Soybean Protein Isolate Dealers in Jalna

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  • Soya Protein Isolate

    Soya Protein Isolate

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    • characteristic: Taste
    • characteristic: Solubility
    • Protein: 90.0 %
    • Carbohydrate: 10 %
    • Parameter: Specification
    • Physical Parameter: Description
    • Off white powder: Aroma
    • Bland: Appearance
    • 90 % dispersible in water: Chemical Parameter
    • Fat: Nil
    • Fibre: 2-3  %
    • Loss on drying: < 5.0%
    • Microbiological Result: Total Aerobic plate count
    • < 1000 CFU/G: Yeast and mold
    • < 20 CFU/G: Total coliform
    • Negative: E.coli
    • Negative: Salmonella
    • Negative: Staphylococcus Aureus
    more..
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