Garam Masala Dealers in Jammu

• Certification: FSSAI Certified, ISO 9001:2008 Certified
• Cultivation Type: Common
• Shelf Life: 1year
• Packaging Type: Paper Box, Plastic Box, Plastic Packet, Plastic Paunch
• Country of Origin: India

We provide garam masala made of natural herbs which add a distinctive taste and aroma to the food. With stern quality analysis of the raw materials and other inputs used, we make certain that the final product is absolutely free from defects. For this, we make use of the updated technology and machines. With us, buyers are free to place orders and can expect timely deliveries of the same.

• Price: S165.00

Kashmiri Garam Masala Item Description Garam masala (garam ("hot") and masala (a mixture of spices)) is a blend of ground spices common in North Indian cuisines. It is used alone or with other seasonings. Product Specifications & Features The word garam refers to "heat" in the Ayurvedic sense of the word, meaning "to heat the body" as these spices, in the Ayurvedic system of medicine, elevate body temperature. The components of the mix are toasted, then ground together. A typical Indian version of garam masala contains: black and white peppercorns, cloves, Cinnamon or cassia bark, nutmeg and mace, black and green cardamom pods, Bay leaf Health Benefits Black pepper increases the body ability to absorb vitamins, minerals, and proteins/aminos.Cardamom relieves gas, heart burn, and soothes upset stomachs. Cinnamon is helpful to those with type-2 Diabetes because it lowers blood sugar levels while increasing insulin production. Cloves boost the metabolism while removing toxins from the blood stream.

• Cultivation Type: Natural
• Shelf Life: 6months
• Form: Powder
• Packaging Size: 1kg, 200gm, 500gm
• Style: Dried
• Purity: 100%

haldi powder garam masala

Noodle