Saffrons Dealers in Bari Brahmana, Jammu

We are Saffron Suppliers from the Hills of Kashmir in consumer packs of 1g, 2g and 5g packs in our brand Ambrosia in India. The Dry Saffron is sourced from the reliable vendors so as to ensure availability of no alternative in the entire global market. The Natural Saffron is widely demanded in the national as well as international market due to the unmatched quality and inexplicable performance exhibited in respective application. The Organic Saffron is extensively used as a spice in the flavoring of various cuisines. The use of Dry Indian Saffron in delicacies results in rich yellow color.

We are offering saffron name for a fall-flowering plant ( crocus sativus ) of the family iridaceae ( iris family) and also for a dye obtained therefrom. The plant is native to asia minor, where for centuries it has been cultivated for its aromatic orange-yellow stigmas . The stigmas, handpicked and dried, yield saffron powder, the source of the principal yellow dye of the ancient world. It was used for numerous purposes by many ancient cultures, including the sumerians, phoenicians, minoans, egyptians, greeks, romans, and persians. The plant is still grown in limited quantities for the powder, which is used in medicines and perfumes and for flavoring, especially in mediterranean cooking. It has been estimated that the stigmas of about 4,000 flowers are required for one ounce of saffron powder. Called " kesar " in the rest of india, saffron is used as a flavoring agent in many food preparations, from rice dishes, such as biryani, to various sweets.

• Brand Name: Tim Tim
• Shelf Life: 1year
• Color: Red
• Variety: Mongra, mancha, powdered
• Place of Origin: Kashmir
• Qualities: Mongra, mancha, powdered
• Package sizes: 1.0g, 5.0g, 50g
• Bulk packages: 1or 2kg (on request) or more

Kashmiri saffron is 100% pure, premium quality, and is available in required packaging. Saffron is harvested only at the end of autumn. Pampore is famous world wide for its best quality saffron. Qualities of saffron are mongra , mancha and powdered saffron which are available in packing size of: 1.0 g, 5.0g, 25g, and 50g and in bulk packing of 1 or 2 kilo

• Style: Fresh
• Cultivation Type: Organic
• Shelf Life: 6months
• Color: Natural-red
• Feature: High Quality, Natural Taste
• Ingredient: Herbal

We are Saffron Suppliers from the Hills of Kashmir in consumer packs of 1g, 2g and 5g packs in our brand Ambrosia in India. The Dry Saffron is sourced from the reliable vendors so as to ensure availability of no alternative in the entire global market. The Natural Saffron is widely demanded in the national as well as international market due to the unmatched quality and inexplicable performance exhibited in respective application. The Organic Saffron is extensively used as a spice in the flavoring of various cuisines. The use of Dry Indian Saffron in delicacies results in rich yellow color.

• Place of Origin: India
• Supply Ability: 20 Carton/Cartons per Day
• Aroma and Smell Strength: Safranal more than 30
• Flavour Strength: Picrocrocine more than 85
• Taste: Delicious
• Aroma: Strong and fresh
• Sodium 148 mg: 6%
• Potassium 1,724 mg: 49%
• Vitamin A: 10%
• Vitamin B-6: 50%

We are dealing in natural and organic kashmiri mongra saffron, we have also available different quality in saffron like lachcha etc.

• Type: Natural Saffron
• Style: Fresh
• Cultivation Type: Natural,Organic
• Shelf Life: 1ys
• Color: Natural-red
• Feature: Freshness,Good Purity,High Quality,Hygienic,No Added Color,Non Harmful,
• Packaging Type: Glass Jar,Plastic Packet,Plastic Pouch
• Country of Origin: India
• Packaging Size: 1gm,2gm,50gm,5gm
• Brand Name: Kashmir Saffron
• Grade: A
• Extraction Type: Natural

We are identified as a reliable Manufacturer, Supplier and Exporter of Saffron, which is an excellent flavoring agent. The word Saffron originated from the Latin word Safranum, which is a piece derived from the dried stigma of the Saffron Crocus having a bitter taste, hey like fragrance and slight metallic notes. The Saffron, we make available, is majorly used as for seasoning, adding rich aroma to delicacies and in manufacturing of certain medicines. The golden spice, Saffron is mainly cultivated in Spain, Iran and Kashmir (India), out of which, the Kashmiri Saffron is regarded the best.

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