Saffrons Dealers in Govind Nagar, Jammu

• Kashmiri Saffron: Organic

We follow strict quality strategy, guidelines and thus, to sustain good quality standards, we carry out stern examination of the raw inputs used at the initial stages. To ensure distribution of orders within undertook period, our organization has an outstanding supply chain system in place. We provide hand-picked Kashmiri Saffron from the lush green foothills of Himalaya and have innumerable health benefits.  

• Cultivation Type: Organic
• Color: Brown-red
• Form: Threads
• Packaging Type: Plastic Packet
• Feature: Natural Taste, No Added Color
• Packaging Size: 100 GM, 200GM

• Type: Kashmiri Mogra Saffron
• Cultivation Type: Natural
• Shelf Life: 6months
• Feature: Freshness, Good Purity
• Packaging Type: Plastic Packet

• Type: Natural Saffron
• Style: Fresh
• Cultivation Type: Natural,Organic
• Shelf Life: 1ys
• Color: Natural-red
• Feature: Freshness,Good Purity,High Quality,Hygienic,No Added Color,Non Harmful,
• Packaging Type: Glass Jar,Plastic Packet,Plastic Pouch
• Country of Origin: India
• Packaging Size: 1gm,2gm,50gm,5gm
• Brand Name: Kashmir Saffron
• Grade: A
• Extraction Type: Natural

Our company is a distinguished Manufacturer, Supplier and Exporter of Pure Saffron based in Jammu. We offer high quality Pure Saffron that not only shows great color power, but also emits a powerful and amazing aroma. Though available in various packed quantities, customers also have the option to customize their order according to their own specifications. We are capable of delivering bulk quantities of Pure Saffron to our clients in India, USA, Canada, etc. Packaging is available in PPP, HDPPE & Jute Bags.

We are identified as a reliable Manufacturer, Supplier and Exporter of Saffron, which is an excellent flavoring agent. The word Saffron originated from the Latin word Safranum, which is a piece derived from the dried stigma of the Saffron Crocus having a bitter taste, hey like fragrance and slight metallic notes. The Saffron, we make available, is majorly used as for seasoning, adding rich aroma to delicacies and in manufacturing of certain medicines. The golden spice, Saffron is mainly cultivated in Spain, Iran and Kashmir (India), out of which, the Kashmiri Saffron is regarded the best.

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