Ajwain Dealers in Gidc Phase 3, Jamnagar

We are counted amongst the prevalent Manufacturers, Suppliers, and Exporters of Carom Seeds. These are extensively used for flavouring various dishes. Our offered Carom seeds are unadulterated and unpolished. These seeds are processed as per the predefined industrial standards and norms. Our offered Carom Seeds are rich in aroma, taste, and nutritional values. We assure to make timely deliveries of our consignments, even if the client places a bulk order.

• Cultivation Type: Natural
• Shelf Life: 1 Year
• Grade: Food Grade
• Form: Seeds
• Packaging Type: Plastic Pouch
• Country of Origin: India
• Usage: Food And Medicine
• Feature: Rich In Taste, Long Shelf Life
• Minimum Order Quantity: 1 Ton For Exports & 500kg For Domestic

Health Benefits Carom seeds have powerful antibacterial and antifungal properties. Digestive Health. Active enzymes in ajwain improve the flow of stomach acids, which can help to relieve indigestion, bloating, and gas. Infection Prevention. Lower Blood Pressure. Cough and Congestion Relief.   Features Ajwain is scientifically known as Trachyspermum Ammi and belongs to the Umbelliferae family. It is also known as Bishop’s weed. Carom seeds is popular English name. Locally it is refered as Ajmo.

Our team members and quality auditors keep regular checks on the quality of products and thus, even the raw material used is tested under vigil supervision to ensure better quality products. Be it seasonal supply, wholesale supply or quick delivery, we are capable of entertaining all your requirements as we have state-of-the-art storage space to keep the stacks of the products in an organized manner.   Ajwain originated in the Middle East, possibly in Egypt. It is now primarily grown and used in the Indian Subcontinent, but also in Iran, Egypt and Afghanistan.New crops of this product come in December and stay till February in this way December to February is its prime season.Description: It is often confused with lovage seed; even some dictionaries mistakenly state that ajwain comes from the lovage plant. Ajwain is also called “ajmo” in gujarati, “owa” in Marathi,"vaamu" or “Oma” in Telugu. It is known as Bishops seeds in global market.Uses: It is used to make a special food called the 'omapodi'. It is also mixed in several snacks of north and south India. It reduces flatulence caused by beans when it is cooked with beans. It may be used as a substitute for cumin as well. In Indian cuisine, ajwain is almost never used raw, but either dry-roasted or fried in ghee or oil. This develops a much more subtle and complex aroma, somewhat similar to caraway but "brighter". Among other things, it is used for making a type of paratha, called 'ajwain ka paratha'.

• Form: Seeds
• Purity: 99.95%
• Moisture: 0-5%
• Ash: 9.5%
• Acid Insoluble: 1.75%
• Storage: Cool & Dry Place

Ajwain Seed, Ajwain Powder, Ajwain Seed

Ajwain Seed, Brass Bush, Brass Part