Citric Acid Dealers in Jamnagar

The citric acid in anhydrous form crystallizes from hot water and is a natural preservative used to add sour taste to food and drink. It is mainly used as an acidifier, flavouring and chelating agent. 

• Purity: 99%
• Density: 1.5 G/cm3 For Monohydrate
• Melting Point: 156 Degree C
• Assay: 99.8 - 100.2 %
• Heavy Metals: Max.1 Ppm
• Boiling Point: 310 Degree C
• Solubility in Water: 73 G/100 Ml