Daksha Food & Dry Vegetables Gokul Nagar, Jamnagar, Gujarat

Pukhraj Potatos Easy to cook, waxy texture, mild flavor, free from discoloration after cooking. Not suitable for processing.

Mainly used in preparation of soups, souces, canneddriedfrozen foods, salad dressings, meat products and other food products whenever onion flavor or taste is required.

Easy to cook, texture waxy, mild flavor, occasional discoloration after cooking. Suitable for instant flakes and chips.

Widely used in varied food preparations wherever alongwith onion flavor & taste, onion's appearance & texture is desired and can be easily used in salads & other preparations servings after re-dehydration.

Kennebec Potato Excellent chipping product and highly demanding for Chipping Industry. CIPC-Storage

Garlic Flakes Applied mainly for canned soups, salads, hamburgers, pizzas & other fast food preparations when garlic appearance & textures is desired.

Used in dry soups, mixes, specialty ethnic food preparations, canneddriedfrozen vegetable mixes, dry casserole mixes, stuffing mixes, food service & fast food and particularly when large onion pieces are desired.

Chipsona-I Potatos Free from discoloration after cooking. Due to high dry matter, low reducing sugars and low phenols, the variety is highly suitable for making chips and French fries.

Chandramukhi Potatos Easy to cook, floury texture, mild flavor, free from discoloration after cooking. Suitable for dehydrated dice, vacuum puffing, instant flakes and chips.

Badshah Potatos Easy to cook, floury texture, mild flavor, free from discoloration after cooking. Not suitable for processing.

Atlantic Potato Excellent chipping product and highly demanding for Chipping Industry CIPC-Storage.