Dill Seeds Dealers in Jamnagar

• Shelf Life: 2 Years
• Color: Brown
• Drying Process: Natural
• Moisture: 12% Max.
• Type: Dried
• Storage: Cool & Dry Place
• Purity: 95% to 99%
• Total Ash: 9.25% max

• Type: Spice
• Product Type: Machine Clean
• Place of Origin: gujarat

Like caraway, the fernlike leaves of dill are aromatic and are used to flavor many foods such as gravlax (cured salmon) and other fish dishes, borscht and other soups, as well as pickles (where the dill flower is sometimes used). . Dill oil is extracted from the leaves, stems and seeds of the plant.

We manufacture, export and supply organically cultivated Dill Seeds. The dill seeds are sundried and have the minimal moisture content. With zero admixture presence, the dill seeds are acclaimed to be 100% pure.   Dill is an annual herb native of Central Asia, it is also widely grown in Europe and Northern Africa for its culinary and medicinal use. Dill weed,dried leaves of the same plant is also used for flavouring. It is milder in taste when compared to dill seed. Dill seeds are originated in Central Asia. It is however is also grown in large quantity in Egypt and Mediterranean countries or Eastern Europe. It is also getting popular in North America. It’s related species Sowa is grown in India whose fruits are larger but less fragrant. India and Pakistan are the major dill production areas, Egypt, Fiji, Mexico, Netherlands, United States, England, Hungary are other commercially productive areas, making small contributions to the world production.India is the leading producer of dill seed and its derivatives. The exports of the essential oil and seeds have grown over the past five years. India supplies whole and powdered spice to various European countries.Uses:-Fresh and dried leaves are widely used as herbs in many countries. Fern like leaves are used to flavor many dishes.Dill or sowa is used in Ayurveda as a medicine for various diseases such as bronchitis, ulcers, spermatorrhoea, cardiac disability, fever, gleet and syphilis. Dill or sowa is a small annual plant with smooth and fine leaves.

Dill seeds are actually in its dried form. Its originate form is a fruit from the herbs Anethum graveolens, which belong to the Parsley family. Deal seeds are Oval shaped, soft and fluffy and has a pungent & aromatic falvour with a great importance being a major ingredients in Pickles

Cultivation Dill seeds are originated in Central Asia. It is however is also grown in large quantity in Egypt and Mediterranean countries or Eastern Europe. It is also getting popular in North America. It’s related species Sowa is grown in India whose fruits are larger but less fragrant. India and Pakistan are the major dill production areas, Egypt, Fiji, Mexico, Netherland, United States, England, Hungary are other commercially productive areas, making small contributions to the world production. Usage It is used for flavouring meats, Dill seed is also popularly used in making salad dressings, curry blends, processed food and meat, cheese and bread. also used as its antispasmodic, carminative, diuretic, stimulant, and stomachic properties. It is also used as a remedy for insomnia and colic. Dill Seed Oil is also used for its therapeutic value. Packing : As per Requirement.

Cumine Seed, sat ajwain

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Trading raisins