Edible Nuts Dealers in Defence Colony, Jamnagar

• Type: Salted Peanuts
• Country of Origin: Jamnagar
• Packaging Type: jamnagar

Salted peanuts ( diamond quality ) 500 gram x 70 packets = 35 kg = 1 cartoon of best quality.

• Type: BOLD,JAVA

hps groundnut kernels (peanuts)bold type 38/42, 40/45, 45/55, 55/60, 70/80, 80/90 counts/ounce java type 40/50, 50/60, 55/65, 60/70, 70/80, 80/90, 90/100, 100/120, 140/160 origin :india moisture :7% max.admixture :1% max.imperfect grains : 1% max.aflatoxin(b1+b2+g1+g2) :5 ppb max.packing : in strong jute bags & vacuum pack.

• Packaging Type: 50kg
• Color: Light Brown
• Cultivation Type: Common
• Type: Peanut
• Model Number: 06
• Supply Ability: 1000 Ton/Tons per Month
• Processing Type: Raw
• Brand Name: Java, Bold, kernal
• Packaging Details: company standard packaging is 50kg plastic bag.

We are the main supplier of this product.

• Brand Name: VADI INTERNATIONAL
• Processing Type: Skin Removal (Blanching): Peanuts are boiled or subjected to steam, and the outer red skin is remove
• Cultivation: Common, Natural, Organic
• Color: Brownish, Creamy, Light Red, Red, White
• Application: Direct Consumption, Home, Industrial, Restaurant
• Style: Bold Peanuts Java Peanuts Red Skin Peanuts Blanched Peanuts Raw Splits Whole Kernels Raw Shelled Pea
• Certification: APEDA, LAB APPLIED
• Type: JAVA, BOLD, TJ
• Country of Origin: India

Blanched peanuts are raw peanuts that have had their skins removed through a process called blanching. This process involves briefly immersing the peanuts in hot water, followed by cooling and mechanically removing the red skins. The result is a clean, skinless peanut kernel with a smooth texture and light color, making it ideal for use in various culinary and industrial applications. Characteristics: Color: Pale white or off-white due to the removal of the red skin. Texture: Smooth, with a consistent crunch when roasted or eaten raw. Flavor: Mild, with a subtle sweetness and nutty flavor that enhances the taste of various dishes. Shelf Life: Longer than unblanched peanuts due to the absence of skin, which can degrade more quickly. Uses: Peanut Butter: A popular ingredient for making smooth peanut butter, as the absence of skin helps achieve a finer, creamier texture. Confectionery: Often used in candies, chocolates, and snack bars. Snacks and Roasting: Can be roasted and salted for snacks or used in other food products. Blanched peanuts are highly sought after in the food processing industry for their uniformity, easy handling, and consistent quality. They are also commonly used in dishes where the peanut skin might be undesirable or affect the product’s appearance and texture, such as in peanut butter production.

• Processing Type: Roasted, PEPPER

We have supply domestic and international suppliers of the garlic, wheat, peanuts and seeds good product and good quality the product.

• Botanical Name: Kernels Seeds
• English Name: Groundnut
• Hindi Name: Moongphali
• Varieties: Arachis hypogaea Linnaeus

Groundnut-or peanut as it is also called-is a four-foliate legume with yellow sessile flowers and subterranean fruits. Native to South America, it originated between southern Bolivia and northern Argentina from where it spread throughout the New World as Spanish explorers discovered its versatility. Today, farmers in Asia and Africa also cultivate it. It is grown under a wide range of environmental conditions in areas between 40 degrees South and 40 degrees North of the equator.   New Crop March-april & october-november Uses The main use of groundnut is as a source of edible oil, but the high oil and protein contents also make it an important food crop. Growth Habits In trade, the bold-seeded types are referred to as Virginia, the small seeded as Spanish, and a third type Runner is also recognized. Generally it takes about 60 days from fertilization to full pod maturity. These occur in various combinations in Asia, Africa, And Americas

The Cashew tree (Anacardium Occidentale), is a tropical evergreen native to the Americas but is now widely cultivated in Asia and Africa . It is a short, stocky, low-spreading, evergreen tropical tree. Four centuries ago, the adventurous Portuguese came sailing down the Indian coasts and brought with them this valuable treenut "Cashew", the Favourite nut of the world. Cashew came, conquered and took deep roots in the entire coastal region of India . Cashew found the Indian soil more homely than its homeland. Later it spread as a popular crop to other parts of India. Seed is found in the lower portion of the cashew apple . Cashew in its natural form is a soft, white, meaty kernel covered by a testa membrane contained within the thick hard outer shells of kidney shaped seeds which protects the tasty kernel from the ravages of nature until it is processed. India is the largest grower , processor and exporter in the world . It is also interesting to understand , that the new statistics of consumer interests done during 2009 has proved India is also the number one consumer of cashew kernels in the world overtaking USA. Cashew kernels is consumed all over the world as a premium snack and nowadays more used as a preferred ingredient due to its excellent flavour and unique texture in large array of foods like sweets , dates, ice-creams and so on . It can be dry or oil roasted , salted , coated with chocolate , spices , honey etc.

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