Flower Seeds Dealers in Jamnagar

• Type: Carom Seeds
• Application: Agriculture, Cooking, Food, Medicinal
• Style: Natural
• Packaging Type: Jute Bags, Plastic Packets, PP Bags
• Form: Seeds
• Botanical Name: Organic
• Feature: Natural Taste, No Artificial Flavour Added, Non Harmul

We are the main supplier of this product.

Our team members and quality auditors keep regular checks on the quality of products and thus, even the raw material used is tested under vigil supervision to ensure better quality products. Be it seasonal supply, wholesale supply or quick delivery, we are capable of entertaining all your requirements as we have state-of-the-art storage space to keep the stacks of the products in an organized manner.   Ajwain originated in the Middle East, possibly in Egypt. It is now primarily grown and used in the Indian Subcontinent, but also in Iran, Egypt and Afghanistan.New crops of this product come in December and stay till February in this way December to February is its prime season.Description: It is often confused with lovage seed; even some dictionaries mistakenly state that ajwain comes from the lovage plant. Ajwain is also called “ajmo” in gujarati, “owa” in Marathi,"vaamu" or “Oma” in Telugu. It is known as Bishops seeds in global market.Uses: It is used to make a special food called the 'omapodi'. It is also mixed in several snacks of north and south India. It reduces flatulence caused by beans when it is cooked with beans. It may be used as a substitute for cumin as well. In Indian cuisine, ajwain is almost never used raw, but either dry-roasted or fried in ghee or oil. This develops a much more subtle and complex aroma, somewhat similar to caraway but "brighter". Among other things, it is used for making a type of paratha, called 'ajwain ka paratha'.

• Color: GREEN
• Processing Type: MACHINE CLEAN

Ajwain is very aromatic but less subtle in taste. It is slightly bitter, pungent and strong. Even a small amount of ajwain dominates the taste of a dish. In India, ajwain is never used raw, but is either roasted or fried in ghee, which is done to develop a stronger and more prominent aroma. It is primary used as a digestive aid and ant emetic. We offer ajwain that is grown under trained farmers, which is used for culinary as well as medicinal purposes.

• Packaging Size: 500 gm to 60 kg
• Packaging Type: Gunny Bag and PP Bag
• Brand Name: Pappu
• Shelf Life: 1 Year
• Country Of Origin: India
• Organic: Yes

• Type: Masala
• Color: Brown
• Form: Seed
• Place of origin: India
• Pack Size: 30kg,1kg,500g,100g,50g
• Part: Seed
• Hindi Name: Ajwain

• Type: Dry
• Brand Name: Swastik
• Type: Natural
• Processing Type: Machin Clean
• Place of Origin: gujarat

Ajwain is not very common in our days; its usage is almost confined to central asia and northern india, particularly the north west (punjab, gujarat). Ajwain also enjoys some popularity in the arabic world and is found in berbere, a spice mixture of ethiopia which both shows indian and arabic heritage

We are counted amongst the prevalent Manufacturers, Suppliers, and Exporters of Carom Seeds. These are extensively used for flavouring various dishes. Our offered Carom seeds are unadulterated and unpolished. These seeds are processed as per the predefined industrial standards and norms. Our offered Carom Seeds are rich in aroma, taste, and nutritional values. We assure to make timely deliveries of our consignments, even if the client places a bulk order.

SWASTIK   AJWAIN

Just try it.jamnagar ajwain famous in world. Product name is hare krishna,natvar,sitaram,radhesh,murari

• Packaging Size: 500gm
• Usage: Spices, Food And Medicine
• Cultivation Type: Natural
• Shelf Life: 1 Year
• Grade: Food Grade
• Form: Seeds
• Drying Process: Sun Dried
• Country of Origin: India
• Storage Instructions: Cool Place
• Is It Dried: Yes
• Is It Organic: No
• Purity (%): 99
• Moisture Content: .5
• Scientific Name: Ajwain

Cultivation Ajowain is native to India but is also cultivated in Iran, Egypt, Pakistan and Afghanistan. Usage Ajowain Seeds are used as a spice. It is occasionally an ingredient of curry powder. Packaging :  As per Requirement.

The Carom Seeds, which are also known as Ajwain Seeds are similar in appearance and fragrance to Cumin Seeds. However, these Carom Seeds taste hot and bitter. This Carom Seed Spice goes best with green beans, root vegetables and in dishes that are flour based like Rotis and Mathris. Snacks like Bombay Mix and Potato Bondas depend on spices like Carom Seeds for a special zing. Chewing a spoonful of Carom Seeds or drinking water boiled with them is thought to improve indigestion. These Carom Seeds are packed hygienically using quality packing material.

• Form: Seeds
• Purity: 99.95%
• Moisture: 0-5%
• Ash: 9.5%
• Acid Insoluble: 1.75%
• Storage: Cool & Dry Place

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