Herbal Seeds Dealers in Paras Society, Jamnagar

Cultivation Ajowain is native to India but is also cultivated in Iran, Egypt, Pakistan and Afghanistan. Usage Ajowain Seeds are used as a spice. It is occasionally an ingredient of curry powder. Packaging :  As per Requirement.

• Type: Spice
• Product Type: Machine Clean
• Place of Origin: gujarat

Like caraway, the fernlike leaves of dill are aromatic and are used to flavor many foods such as gravlax (cured salmon) and other fish dishes, borscht and other soups, as well as pickles (where the dill flower is sometimes used). . Dill oil is extracted from the leaves, stems and seeds of the plant.

• Type: Masala
• Color: Brown
• Form: Seed
• Place of origin: India
• Pack Size: 30kg,1kg,500g,100g,50g
• Part: Seed
• Hindi Name: Ajwain

• Color: GREEN
• Processing Type: MACHINE CLEAN

Ajwain is very aromatic but less subtle in taste. It is slightly bitter, pungent and strong. Even a small amount of ajwain dominates the taste of a dish. In India, ajwain is never used raw, but is either roasted or fried in ghee, which is done to develop a stronger and more prominent aroma. It is primary used as a digestive aid and ant emetic. We offer ajwain that is grown under trained farmers, which is used for culinary as well as medicinal purposes.

• Shelf Life: 6Months
• Color: Brown
• Packaging Type: Bag, Carton
• Part: Anise
• Feature: Accurate Composition, Antioxidant
• Packaging Size: 1-10 Kg

Good fine useble well quality and maximum size for farming and madictatio used purposes we gernted for good healthy seed no other dust.

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