Peanuts Dealers in New Jail Road, Jamnagar

• Type: BOLD,JAVA

hps groundnut kernels (peanuts)bold type 38/42, 40/45, 45/55, 55/60, 70/80, 80/90 counts/ounce java type 40/50, 50/60, 55/65, 60/70, 70/80, 80/90, 90/100, 100/120, 140/160 origin :india moisture :7% max.admixture :1% max.imperfect grains : 1% max.aflatoxin(b1+b2+g1+g2) :5 ppb max.packing : in strong jute bags & vacuum pack.

• Brand Name: VADI INTERNATIONAL
• Processing Type: Skin Removal (Blanching): Peanuts are boiled or subjected to steam, and the outer red skin is remove
• Cultivation: Common, Natural, Organic
• Color: Brownish, Creamy, Light Red, Red, White
• Application: Direct Consumption, Home, Industrial, Restaurant
• Style: Bold Peanuts Java Peanuts Red Skin Peanuts Blanched Peanuts Raw Splits Whole Kernels Raw Shelled Pea
• Certification: APEDA, LAB APPLIED
• Type: JAVA, BOLD, TJ
• Country of Origin: India

Blanched peanuts are raw peanuts that have had their skins removed through a process called blanching. This process involves briefly immersing the peanuts in hot water, followed by cooling and mechanically removing the red skins. The result is a clean, skinless peanut kernel with a smooth texture and light color, making it ideal for use in various culinary and industrial applications. Characteristics: Color: Pale white or off-white due to the removal of the red skin. Texture: Smooth, with a consistent crunch when roasted or eaten raw. Flavor: Mild, with a subtle sweetness and nutty flavor that enhances the taste of various dishes. Shelf Life: Longer than unblanched peanuts due to the absence of skin, which can degrade more quickly. Uses: Peanut Butter: A popular ingredient for making smooth peanut butter, as the absence of skin helps achieve a finer, creamier texture. Confectionery: Often used in candies, chocolates, and snack bars. Snacks and Roasting: Can be roasted and salted for snacks or used in other food products. Blanched peanuts are highly sought after in the food processing industry for their uniformity, easy handling, and consistent quality. They are also commonly used in dishes where the peanut skin might be undesirable or affect the product’s appearance and texture, such as in peanut butter production.

• Packaging Type: 50kg
• Color: Light Brown
• Cultivation Type: Common
• Type: Peanut
• Model Number: 06
• Supply Ability: 1000 Ton/Tons per Month
• Processing Type: Raw
• Brand Name: Java, Bold, kernal
• Packaging Details: company standard packaging is 50kg plastic bag.

We are the main supplier of this product.

• Type: Salted Peanuts
• Country of Origin: Jamnagar
• Packaging Type: jamnagar

Salted peanuts ( diamond quality ) 500 gram x 70 packets = 35 kg = 1 cartoon of best quality.

• Botanical Name: Kernels Seeds
• English Name: Groundnut
• Hindi Name: Moongphali
• Varieties: Arachis hypogaea Linnaeus

Groundnut-or peanut as it is also called-is a four-foliate legume with yellow sessile flowers and subterranean fruits. Native to South America, it originated between southern Bolivia and northern Argentina from where it spread throughout the New World as Spanish explorers discovered its versatility. Today, farmers in Asia and Africa also cultivate it. It is grown under a wide range of environmental conditions in areas between 40 degrees South and 40 degrees North of the equator.   New Crop March-april & october-november Uses The main use of groundnut is as a source of edible oil, but the high oil and protein contents also make it an important food crop. Growth Habits In trade, the bold-seeded types are referred to as Virginia, the small seeded as Spanish, and a third type Runner is also recognized. Generally it takes about 60 days from fertilization to full pod maturity. These occur in various combinations in Asia, Africa, And Americas

We have supply domestic and international suppliers of the garlic, wheat, peanuts and seeds good product and good quality the product.

• Type: Bold & Java Peanuts
• Moisture: 7% max OR 8% max (as per customer requirements)
• Bold Counts per Ounce: 38/42, 40/50, 50/60, 60/70
• Java Count Per Ounce: 50/60, 60/70, 70/80, 80/90, 90/100, 100/110
• Admixture: 1% max OR 0% max

We export various varieties including bold,java,Blanched Bold peanuts, Blanched java peanuts, peanuts in shell bold, peanuts splits and peanuts shell java. Peanuts are popularly used in Indian, Western and Eastern cooking. They impart a nutty aroma to the food and enhance flavours. We also supply raw as per the requirement of our clients. The peanuts are dark pink in colour and are used in the oil manufacturing industry, medical industry and food industry. We supply both kind of groundnut with running type of count. Type                                     :   Bold & Java Peanuts Bold  Counts per Ounce  :   38/42, 40/50, 50/60, 60/70 Java  Count Per Ounce   :   50/60, 60/70, 70/80, 80/90, 90/100, 100/110 Moisture                             :  7% max OR 8% max (as per customer requirements) Admixture                          :  1% max OR 0% max Foreign Material               :  0.50% max OR 1.00% max (as per customer requirements) Oil content                          :  42% – 48% max Aflatoxin                              :  Aflatoxin negative 5 PPB (TLC method) Packing Deails                   :  Vaccum Packing , New Jute Bag, vantilated PP bag (As per Buyer Requirenment)

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