Bold Peanut
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peanuts:- india is the second biggest producer of peanuts in the world after china. India and china produces about 23rds of total peanut production of the world. Annual production of peanuts in india exceed 6 million metric tonnes. The two major varieties of peanuts produced in india are bold (virginia) and java (spanish). We are regualrly exportnig peanut to ukraine, russia, netherlands, poland, sri lanaka, indonesa, nepal, kuwaint, uk< spain etc from india. The winter crop of peanuts is rain-fed crop whereas the summer crop is irrigated. 70% of the winter crop is the bold variety and 85% of the summer crop is java variety the bold variety peanuts are typically red skinned with elongated shape. The java variety peanuts are pink skinned with round spheroid shape. Peanut or ground nut is sixth most popular herb on the earth. All essential nutrients necessary to maintain body health are available inside peanuts so it should be consumed on regular basis.gujarat shares major area for growing peanuts when compared to whole country. Uses:- peanut butters are very popular among the country and overseas too. It is speeded over bread and taken usually during lunch time. It is taken as rich source of minerals, dietary fiber, and vitamins. It can be added to cookies and chocolates for interesting flavor and aroma. Peanut can be used as massage oil to strengthen your bones and regulating brain functions too. It is highly safe and popular skin agent too. Peanuts in boiled form are very tasty and healthy. Add some salt to make them even tastier. It has plenty of health benefits and makes you healthy always. Specifications:- type :- boldjava bold counts per ounce :- 3540, 3842, 4045, 4550, 4555, 5060, 6070, 7080 java counts per ounce :- 4050, 4555, 5060, 6070, 7080, 8090, 100120, 120140, 140160, 160180 moisture :- 7% max or 8% max admixture :-1% max or 0% max foreign material :- 0.50% max or 0.00% max oil content :- 42% - 48% aflatoxin :- as per eu & non-eu standard packing :- 50kg jute bags & 25 vacuum packing loading ability :- one 20" fcl can load 20mt
Blanched Peanuts
90 - 125 Per Kilogram
10 Kilogram (MOQ)
Blanched peanuts are raw peanuts that have had their skins removed through a process called blanching. This process involves briefly immersing the peanuts in hot water, followed by cooling and mechanically removing the red skins. The result is a clean, skinless peanut kernel with a smooth texture and light color, making it ideal for use in various culinary and industrial applications. Characteristics: Color: Pale white or off-white due to the removal of the red skin. Texture: Smooth, with a consistent crunch when roasted or eaten raw. Flavor: Mild, with a subtle sweetness and nutty flavor that enhances the taste of various dishes. Shelf Life: Longer than unblanched peanuts due to the absence of skin, which can degrade more quickly. Uses: Peanut Butter: A popular ingredient for making smooth peanut butter, as the absence of skin helps achieve a finer, creamier texture. Confectionery: Often used in candies, chocolates, and snack bars. Snacks and Roasting: Can be roasted and salted for snacks or used in other food products. Blanched peanuts are highly sought after in the food processing industry for their uniformity, easy handling, and consistent quality. They are also commonly used in dishes where the peanut skin might be undesirable or affect the product’s appearance and texture, such as in peanut butter production.
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