Thyme Seeds Dealers in Jam, Jamnagar

• Color: GREEN
• Processing Type: MACHINE CLEAN

Ajwain is very aromatic but less subtle in taste. It is slightly bitter, pungent and strong. Even a small amount of ajwain dominates the taste of a dish. In India, ajwain is never used raw, but is either roasted or fried in ghee, which is done to develop a stronger and more prominent aroma. It is primary used as a digestive aid and ant emetic. We offer ajwain that is grown under trained farmers, which is used for culinary as well as medicinal purposes.

• Type: Dry
• Brand Name: Swastik
• Type: Natural
• Processing Type: Machin Clean
• Place of Origin: gujarat

Ajwain is not very common in our days; its usage is almost confined to central asia and northern india, particularly the north west (punjab, gujarat). Ajwain also enjoys some popularity in the arabic world and is found in berbere, a spice mixture of ethiopia which both shows indian and arabic heritage

• Type: Masala
• Color: Brown
• Form: Seed
• Place of origin: India
• Pack Size: 30kg,1kg,500g,100g,50g
• Part: Seed
• Hindi Name: Ajwain

Cultivation Ajowain is native to India but is also cultivated in Iran, Egypt, Pakistan and Afghanistan. Usage Ajowain Seeds are used as a spice. It is occasionally an ingredient of curry powder. Packaging :  As per Requirement.

commission agents seeds