Wheat Dealers in Jamnagar

Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content.

• Country of Origin: India
• Type: Wheat Cereal
• Style: Cooked, Instant, Preserved
• Shelf Life: 1year
• Color: Brown
• Feature: No Artificial Color, Non Harmful, Nutritious, Tasty
• Taste: Sweet

We are a manufacturer and exporter of Indian wheat grain.

• ALL TYPE : ALL TYPE
• ALL TYPE : ALL TYPE

We are offering wheat. We are international broker of agriculture products.

• Type: Wheat Flour
• Cultivation Type: Natural
• Color: Creamy
• Feature: Natural Test
• Function: Some Bread
• Packaging Type: PP Bag
• Part: Food
• Packaging Size: 10-20kg, 20-25kg, 25-50kg, 5-10kg, 50-100kg
• Country of Origin: India
• Color: Creamy
• Application: Food
• Product Name: Wheat flour

We are exporters suppliers of wheat. Packaging: 2550 kg pp bags we provide wheat for milling purpose, for human consumption

• Application: Cooking
• Cultivation Type: Natural
• Shelf Life: 2months
• Function: Cookies, Muffins, Some Bread
• Part: Food
• Color: White
• Brand Name: Ganesh/Royal
• Grade: A1
• Packaging Size: 5 to 30 kg
• Packaging Type: PP Bag, Plastic Bag, Jute Bag
• Best Before: 3 months
• Feature: No Artificial Flavour, Natural Test, Good For Health, Gluten Free, Organic
• Type: Wheat Flour, Chapati Flour

Ours is the known name involved in the manufacturing and supplying of excellent quality Wheat Flour. Our Organic Wheat Flour is widely used for preparing, chapatti, breads, biscuits and various other delicious food items. We hygienically process our Wheat Flour using hi-tech processing machines and under the most hygienic conditions. Moreover, we make use of impermeable packaging material to ensure intact freshness.

• Type: Organic
• Application: Cooking
• Certification: FSSAI Certified
• Color: White
• Packaging Type: Plastic Bag
• Fat: 03.79 g
• Carbohydrate: 78.32 g
• Ash: 01.76 g

• Cultivation Type: Natural
• Color: Creamy
• Application: Cooking
• Certification: FSSAI
• Feature: No Artificial Flavour, Good For Health
• Type: Wheat Flour
• Function: Cookies
• Part: Food
• Country of Origin: India

We have supply domestic and international suppliers of the garlic, wheat, peanuts and seeds good product and good quality the product.

We are exporting wheat flour this is our own production providing guarteed absolute material.

• Type: All-Purpose Flour
• Ingredients: Wheat
• Made From: Wheat
• Packaging: As per Requirement.

Wheat flour is high in nutrients. Because of its fiber properties, wheat flour is the first choice of the health conscious people. Wheat flour is obtained by milling wheat.  There are various types of wheat. The differences between the flours comes down to the type of wheat, the parts of wheat included, the processing of the wheat.  We utilize best type and quality of wheat to make wheat flour. Wheat flour is used daily in most of the states in north as well as western states of India. Wheat flour is used to make rotis, parathas etc. for daily meal. There are various other uses such as in bread and other bakery products as well as in many other recipes in which wheat flour is used as main ingredient.   Wheat is the only grain with sufficient gluten content to make raised or leavened loaf of bread. Wheat flour is undoubtedly one of the most important foods in our diet, not because of its nutrition but because of our habit and we cannot eliminate wheat flour from our diet. In India, a meal is not complete with rotis and in western countries, one cannot imagine a meal without bread. No matter how badly a person would like to lose weight but he/she cannot remove wheat flour from the diet. The whole wheat flour is dark brown in color and is used in making rotis and parathas whereas the white wheat flour which is also called as enriched wheat flour is used in bread, cookies, cakes etc. The whole wheat flour has more nutritional values than the enriched wheat flour because of that only, people nowadays are opting to use whole wheat flour in their diet An excellent source of complex carbohydrates is wheat flour. Wheat flour contains B-vitamins, calcium, folacin, iron, magnesium, phosphorus, potassium, zinc, minimal amounts of sodium and other trace elements. Other than gluten flour, all types of wheat flour contains 9 to 15 percent of calories derived from protein. Not more than 5 percent calories are derived from fat. Because of its excellent nutritional value, the wheat flour has become the most consumed flour in this world

Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content.

Indian spices

We are the suppliers and exporters of sortex wheat we have 100 ton in stock.the product origin is madhya pradesh india. If interested please contact me through whatsapp on 8238874023 or can mail me on bhanushalijay454@gmail.com

Jowar, Maize Cattle Feed, Jowar Seeds, White Maize ( Makai)

Wheate flour, mainda flour, agro, maize, Green Millet, penuts, Red chilli

Flour, Cinnamon, Cloves, Fenugreek, Indian spices, Printed Packaging Box