YOGESH OVERSEAS Jamnagar, Gujarat

Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds.

Rice is the seed of the grass species Oryza sativa or less commonly O. glaberrima. The name wild rice is usually used for species of the genera Zizania and Porteresia, both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of Oryza. 

Application : Food, Cooking

Feature : No Preservatives, No Artificial Color

Color : Creamy White

An onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011. Its close relatives include garlic, scallion, leek, and chive

Color : Red

Garam masala is a spice blend widely used in Indian cuisine, from curries and lentil dishes to soups. Whole spices of cinnamon, mace, peppercorns, coriander seeds, cumin seeds, and cardamon pods are toasted in a pan to release their aromatic flavors, then ground to a powder.

Cultivation Type : Natural

Processing Type : Raw

Color : natural

Form : Dried

Usage : Spices

Certification : FSSAI Certified

Variety : Garam Masala

Grade Standard : Food Grade

Packaging Type : Plastic Packet

Packaging Size : customers required

Shelf Life : 6 Month

Drying Process : Sun Dried

Country of Origin : India

Storage Instructions : Dry Place

Is It Dried : Yes

Is It Organic : Yes

ceramic jewellery

Country of Origin : India