Masala Dealers in Jamshedpur

• Usage: Cooking
• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Color: Yellow
• Grade Standard: Food Grade
• Form: Powder

• Cultivation Type: Natural
• Shelf Life: 6 Months
• Form: Powder
• Purity: 100%
• Application: Cooking
• Scientific Name: Curcuma Longa

We are offering spices. Some recipes call for spices to be blended with herbs, while others for the spices to be ground with water, vinegar, coconut milk, or other liquids, to make a paste. In some recipes nuts, onion, or garlic may be added. Some recipes also call for small quantities of star anise, asafoetida, stone flower or dagadphool and kababchini (cubeb). The flavours may be carefully blended to achieve a balanced effect, or a single flavour may be emphasized. A masala may be toasted before use to release its flavours and aromas

The Indian Spices, supplied by us, have very low moisture content and a long shelf life of 12-14 months. We have a team of warehousing professionals who hold in-depth knowledge and domain expertise. This unit assists us in entertaining urgent and massive requirements at a time. We are a client centric firm and make sure that the entire lot is provided in premium packaging for ensuring complete safety during handling, warehousing and transit.

• Color: White
• Application: Cooking

We offer high quality Turmeric Powder. It is a bright yellow spice from the rhizome of the curcuma long plant. Turmeric Powder is used as a medicine and also it is specifically used for adding flavor and color to various cuisines. The antiseptic properties of the Turmeric Powder are highly acclaimed. The Turmeric Powder, we provide, is processed from dry turmeric rhizomes.

• Variety: whole spices
• Certification: FSSAI Certified

We deals with all types of Best Quality of Indian Spices, 

• Packaging Size: 200gm
• Packaging Type: Plastic Packet
• Country of Origin: Made In India
• Color: Yellowish Brown
• Usage/Application: Cooking

This is a spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savoury foods. Processing of Cassia -Cassia bark comes to the factory in raw form. Upon drying they curl inwards from outer edge into round sticks. Usually it is single curled because of its thickness. Thin barks can curl from both edges making it double curled sticks. The length of the sticks may be upto 1m and thickness of bark is between 1-4mm. Sticks are sorted manually in different grades depending on its thickness, colour and quality. Curled sticks are cut into required lengths from 6cm to 60cm. Other sticks are used as broken chips or grinded into powder. Grades of Cassia –Cassia Vera A & AA – A is single curled thick sticks and AA is double curled thin sticks which are more expensive than A sticks. assia Broken KABC & KBBC – These are sold on oil content basis.

Clove & Cinnamon – Queen of the Night (so_00002) clove & Cinnamon are Potent Antiseptic such as Flu, Colds, Bronchitis, and Athlete's Foot. the Oils have Been Used in Aromatherapy to Reduce Drowsiness, Irritability, and Headaches While Improving Memory and Circulation. Corn Cob for An Exfoliation.

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