LALAJI FOOD PRODUCTS- JHARKHAND Gamharia, Jamshedpur, Jharkhand

We are offering spices. Some recipes call for spices to be blended with herbs, while others for the spices to be ground with water, vinegar, coconut milk, or other liquids, to make a paste. In some recipes nuts, onion, or garlic may be added. Some recipes also call for small quantities of star anise, asafoetida, stone flower or dagadphool and kababchini (cubeb). The flavours may be carefully blended to achieve a balanced effect, or a single flavour may be emphasized. A masala may be toasted before use to release its flavours and aromas

We are offering fry chura. Heat the oil and fry the chivda till crisp and leave to drain on absorbent paper. In the same oil, . Heat 2 tbsp of the oil in a kadai and fry the hari mirch till crisp.

We are offering chura fry. Its a good product

We offer besan. Gram flour, also known as garbanzo bean flour, chickpea flour, or besan, is a pulse flour made from ground chickpeas. Used in many countries, it is a staple ingredient in indian, pakistani, nepali and bangladeshi cuisines. Gram flour can be made from either raw chickpeas or roasted chickpeas

Color : Yellow

Form : Powder

Uses : Cooking

Certification : FSSAI Certified

Packaging Type : Plastic Packets

Packaging Size : 1Kg