ORIGIN BIOTECH COMPANY Civil Lines, Jhansi, Uttar Pradesh

We offer Extract Powder. Our clients can avail from us an extensive range of Yeast Extract (Powder), which is widely used for seasoning formulations as a flavor enhancer. Offered at competitive price, these powders are packed carefully to avoid leakage. However, Yeast Extract (Powder) is a mixture of amino acids, peptides, water soluble vitamins and carbohydrates. In addition to it, this Yeast Extract (Powder) is also used as an additive for culture media.

We are offering protein supplement. Whey protein contains more than 80% protein and all the essential amino acids required by the body, including the branched chain amino acids (bcaa). When concentrated into a high quality powder, it offers a superior protein source that paves the way to many new applications. in weight management, whey proteins have a clear role as the macronutrient with the longest satiating effect and capacity to dull the appetite. As the obesity epidemic continues to spread, our whey protein concentrates can help consumers shed the excessive kilos that burden their general health. senior consumers can also benefit from a diet high in whey protein, which can maintain muscle mass and strength during ageing and illness and, through that, prevent sarcopenia.

We offer Protein Hydrolysate Powder. It is available from two source casien and soya as per the customers requirement. Protein content can be adjusted as per customer requirement. Also available in liquid form. It is available in Following percentage: PHP-55-60% PHP-700% PHP-80%

We Commercially available Milk Protein Concentrates contain 35 to 90% protein. If they are added to food on a solids basis, there will be large differences in functionality due to the differences in protein content. Most food formulations call for a certain protein content and thus whey protein concentrates are generally utilized on a constant protein basis. In this case the differences due to protein content as such should be eliminated. As the protein content increases, the composition of other components in the whey protein concentrate must also change and these changes in composition might be expected to have an effect on functionality. These changes will be addressed in the appropriate sections below.

Casein consists of a fairly high number of proline peptides, which do not interact. There are also no disulfide bridges. As a result, it has relatively little tertiary structure. It is relatively hydrophobic, making it poorly soluble in water. It is found in milk as a suspension of particles called casein micelles which show some resemblance with surfactant-type micellae in a sense that the hydrophilic parts reside at the surface. The caseins in the micelles are held together by calcium ions and hydrophobic interactions. Several models account for the special conformation of casein in the micelles (Dalgleish, 1998). One of them proposes the micellar nucleus is formed by several submicelles, the periphery consisting of microvellosities of ?-casein (Walstra, 1979; Lucey, 2002). Another model suggests the nucleus is formed by casein-interlinked fibrils (Holt, 1992). Finally, the most recent model (Horne, 1998) proposes a double link among the caseins for gelling to take place. All three models consider micelles as colloidal particles formed by casein aggregates wrapped up in soluble casein molecules. The isoelectric point of casein is 4.6. Since milk's pH is 6.6, casein has a negative charge in milk. The purified protein is water insoluble. While it is also insoluble in neutral salt solutions, it is readily dispersible in dilute alkalis and in salt solutions such as sodium oxalate and sodium acetate. The enzyme trypsin can hydrolyze off a phosphate-containing peptone. It is used to form a type of organic adhesive.

We are leading supplier & distributor of Soya Protein Isolate 80%,90%. It is primarily used in biscuits,health preparations, baby foods, & high protein foods. It is primarily prepared from deafted soya bean meal. It is available in various grade, Soya Protein Isolate 90% Soya Protein Isolate 80% Soya Protein Isolate 55-60% It is used in following products, Snacks Meal replacements Breakfast cereals Energy and protein bars Weight loss ready-to-drink beverages Soups, sauces and prepared foods Baked foods Ice cream, yogurt and other dairy or dairy-free products Meat alternatives Processed meat, poultry and fish products