Agronic food Inc. Jodhpur, Rajasthan

These tiny split white grains are also known as Urad dal in India. Often called white gram, these creamy white lentils are used in purees and soups. They are also the special ingredient added to flours to make breads, dosa (crepes), idlis (steamed cakes) and sweets. No soaking is required.Black gram is known to have soothing and cooling properties

The expressed oil is of light amber color with a mild and pleasant flavor; refined oil is pale yellow. Refining losses are low and the oil has good keeping qualities with light tendency for flavor reversion. Sunflower oil is valued for its light taste, frying performance and health benefits. In Kerala, its coconut oil, in Andhra and Rajasthan, its sesame oil, in the east and north they use mustard oil and in central India and Gujarat groundnut oil is used. Different cultures eat differently and the type of oil fits beautifully into the food landscape of that region.

Jaggery is widely used in the Indian cuisines, The various South Indian foods like rasam, dal and sambhar are prepared with the addition of jaggery.It is also consumed in the raw form, as well as in the traditional dishes where it lends a touch of sweetness to the sourness and spiciness of the preparations.

Black gram is known to have soothing and cooling properties. It is an aphrodisiac and nervine tonic. Consumption of Urad dal is good for diabetic patients.