Agronic Food Inc. Jodhpur, Rajasthan

Organic white  Sugar preserves most of the natural vitamins and minerals of whole cane juice. Due to the naturally higher vitamin and mineral content, Organic white  Sugar is absorbed more slowly into the bloodstream. The taste is deliciously sweet, yet the effect is a feeling of balance and wholeness.    Many people remark that when they eat Organic white  they feel balanced and satisfied, just as they would from eating a whole grain cereal.  

Wheat, a cereal grass of the Gramineas (Poaceae) family and of the genus Triticum and its edible grain, is the world’s largest cereal-grass crop. Wheat now provides one-fifth (1992) of the total developing country food supply, up from 15% in the early 1970’s. World wheat output in 1998-99 is estimated at 591 million tonnes, i.e., 20 million tonnes less than in 1997-98. In contrast, India produced 8 million tonnes more in 1998-99 compared to 1997-98. This makes international wheat production scenario favourable to India. factor favourable to India's wheat export prospects is a drastic decline in the area under wheat cultivation in the United States. Reports indicate that the area under wheat cultivation in the US is at its lowest in 26 years. A dry winter in the region between Morocco and Pakistan has also reduced prospects of a good wheat harvest in that region. This improves India's wheat export prospects

It is one of the most valuable of nuts. The two most popular varieties of walnut are the English and the Black Walnut. English walnuts are the most widely available and are available year-round. Walnut (Juglans sp.) is the most important temperate nut fruit of the country. Walnut in India are found in differet sizes and shapes. The Indian walnuts are categorized into 4 categories viz., paper-shelled, thin-shelled, medium-shelled and hard-shelled The total walnut export from India during the year 2007-08 was 6716 MT with a value of Rs. 162 crores. India exports walnut to Spain, Netherlands, New Zealand, Nepal, Indonesia and Singapore    Besides being a fine food, and of course a beautiful wood for furniture, dashboards and even gunstocks Walnuts have found uses in some surprising places. Walnuts shells are a specialist medium for polishing Most parts of the Walnut tree give dyes: bark, husk, leaf and shell all find employment. Like vegetable dyes in general, Walnut gives a soft, variable colour to the fabric 

Vanilla, a member of the orchid family is a climbing monocot possessing a stout, succulent stem; short petioled, oblong leaves; about 20 cm long. The inflorescence is a raceme with 20 or more flowers. Flowers are 6 cm long, 2.5 cm wide, either yellowish green or white. Fruit popularly known as �beans� or �pod� is a capsule, nearly cylindrical and about 20 cm long     Vanilla is used mainly as a flavouring material; a critical intermediary in a host of pharmaceutical products and as a subtle component of perfumes. As a flavouring agent, it is used in the preparation of ice creams, milk, beverages, candies, confectionaries and various bakery items. 

curcuma longa or turmeric or haldi is a most essential spice all over the world. in ayurvedic sciences, health benefits of turmeric are many turmeric is a natural antiseptic so used as natural healing in cuts, burns and wounds turmeric for skin usage is very well known. antibiotic and turmeric both are complimentery.   uses for turmeric: 1. medicinal purpose 2. cosmetic purpose 3. food cuisines. it improves digestion, also useful as anti bacterial, so it is beneficial in skin allergies, eczema and acne in todays cosmetic market, turmeric is used as most essential herb as natural ingredient in all the herbal cosmetic products. 

The Tulsi or the holy basil is an herb typical to the Indian religion and culture. This has assumed great religious significance over thousands of years. In fact its religious importance far surpasses its medicinal and other (condimental) uses. Ancient Hindu religious scriptures are full of praises about this plant. There are numerous myths and legends revolving around the plant too.    The Tulsi herb is found quite commonly all over the Indian sub continent. The plant can grow in the wild in the tropical warm regions. The plants height varies from 2 to 4 feet. The Tulsi leaves have a marked strong aroma and an astringent taste. There are some biologically active compounds like urosolic acid, luteolin and apigenin that can be extracted from the Tulsi leaves. Though it is the leaves that are usually used the flowers, seeds and roots also find good usage. There are two main varieties of Tulsi- the dark variety or Krishna Tulsi and the light variety or Rama Tulsi.    Coughs, colds, fevers, headaches, lung problems, abdominal distention, absorption, arthritis, colon (air excess), memory, nasal congestion, nerve tissue strengthening, purifies the air; sinus congestion, clears the lungs, heart tonic; it frees ozone from suns rays and oxygenates the body, cleanses and clears the brain and nerves; relieves depression and the effects of poisons; difficult urination, prevents the accumulation of fat in the body (especially for women after menopause), obstinate skin diseases, arthritis, rheumatism, first stages of many .cancers, builds the immune system. It also contains trace mineral copper (organic form), needed to absorb iron. Studies have also shown the Tulsi to be effective in reducing blood sugar levels and in controlling diabetes.  Promoting increased digestive power, Triphala works to strengthen the sensory organs, including the eyes and taste buds as well. It is said to be one of the gentlest yet most effective laxatives available on the holistic market. Ayurvedic healers depend heavily on this supplement and recommend its use daily.

Triphala, a popular Ayurvedic supplement in India and throughout the world, literally translates as "three fruits." This name comes from the fact that the supplement Triphala has three dried fruit components of medicinal plants. These are Terminalia Chebula, Terminalia Bellirica, and Phyllanthus Emblica, otherwise referred to as the three myrobalans. In Sanskrit, they are called Haritaki, Bibhitaki, and Amalaki (or Amla).      Just like each different name, each of these medicinal plants serves a different purpose in the body, but together they form the powerful anti-oxidant, anti-inflammatory, and anti-viral Triphala. This invigorating supplement is ideally absorbed by your body to seek out and destroy the free radicals and toxins that cause any number of problems. These include high blood pressure, poor circulation, dyspepsia, anemia, irritable bowel syndrome, ulcers, and hemorrhoids.    Promoting increased digestive power, Triphala works to strengthen the sensory organs, including the eyes and taste buds as well. It is said to be one of the gentlest yet most effective laxatives available on the holistic market. Ayurvedic healers depend heavily on this supplement and recommend its use daily.   

Thyme or known as Banajwain is not traditionally popular spice in India.The herb is used to season tomato soups,juice, fish and meat dishes and poultry dressings.The oil of thyme is also popularly used for flavoring purposes.    The Thyme oil is well recognized for its medicinal properties. It is used in preparations for treatment of bronchitis and whooping cough. The oil of wild thyme is applied to tooth ache. The herb of wild thyme is also given in weak vision, complaints of stomach and liver, suppression of urine and menstruation.It acts as expectorant and helps in digestion. 

  Myrobalan Chebulic is a member of Combretaceae plant family. This is a small tree. The leaves are alternate, elliptic oblong in addition, base is rounded. The flowers bloom in April to June in addition, are in terminal spikes. Drupes are ellipsoid. The stone is oblong and bony.    The fruits are used as tanning agent. The fruits in dried form are used as mild laxative. Haritaki purifies the blood. It also forms a part of trio in Triphala. The fruits are used in Ayurvedic medicines.   

Terminalia bellirica is a tree native to India. It is found in every part of India. Terminalia bellirica is a tree of Combretaceae Plant family. Synonym - Myrobalanus bellirica. This is a big tree. The leaves are alternate, coriaceous, elliptic obovate. The flowers bloom in March to May. The flowers are pale greenish yellow in color, in axillary spikes. The fruits are grey.    The fruits are used as laxative. The fruits are useful in bronchitis in addition, asthma. Baehra is one of the three constituent of Trifala. This is a very useful Herbal combination, for many ailments, composing of Baehra, amla and haritaki. i.e. Terminalia bellirica, Phyllanthus emblica and Terminalia chebula.    

Tamarindus Indica which is also known as Tamarind and commonly known as Imli. Tamarind is a evergreen tree. All the parts of Tamarind tree such as seeds, leaves, flower, fruit, seed covering, bark, wood and Roots are very useful. The Tamarind Pulp is very sour and acidic in nature. Tamarind Paste is used in Tamarind Chutney and various types of chutneys as for sournes Flavoring agent.    Benefits of tamarind: 1. In Ayrvedic herbal medicine tamarind is used for gastric disorders 2. in some parts of the world it is used in herbal teas. 3.Tamarind leaves considered as disinfectant. It is also used in sore throat. 4. Boild and Grinded seeds are used in swellings and ulcers etc. 5. Tamarind pulp is used as to decrease body temperatures espcualiy in summers by applying it your palms and toes.

The essential fatty acids linoleic acid and alpha-linolenic acid are the precursors of prostaglandins, the hormone like substances that have a variety of functions in the human body like contraction and relaxation of smooth muscles, contraction and dilation of the blood vessels, controls blood pressure, reducing pain and inflammation. » It is used in skin care as massage oil, carrier oil, moisturizer, and an emollient. » Sunflower oil is high in the essential vitamin E and low in saturated fat. The two most common types of sunflower oil are linoleic and high oleic. » They have monounsaturated levels lower than other oleic sunflower oils. The hybrid oil also has lower saturated fat levels than linoleic sunflower oil. » Restaurants and food manufacturers are becoming aware of the health benefits of sunflower oil. The oil can be used in conditions with extremely high cooking temperatures. It may also help food stay fresher and healthier for longer periods of time.

Solanum xanthocarpum is a very common herb in India. It is found almost in every part of India. This herb is also found in South East Asia and Australia.This herb is a member of Solanaceae plant family. Synonyms are Solanum surattense, and Solanum virginianum This is a very spiny, prostrate, perennial herb. Spines are straight moreover, yellow. The leaves are ovate or elliptic, acute and hairy. The flowers are purple color. The flowers bloom in Oct � March. The berries are yellow with many seeds   Extremely useful in all types of coughs and problems related to respiratory system. This herb is useful in curing allergies leading to cough. This also forms a part of Dash Mul (Ten Roots). Roots, Stem, leaves, flowers and fruits are useful parts of this herb as Ayurvedic medicinal herb.  

Solanum xanthocarpum is a very common herb in India. It is found almost in every part of India. This herb is also found in South East Asia and Australia.This herb is a member of Solanaceae plant family. Synonyms are Solanum surattense, and Solanum virginianum This is a very spiny, prostrate, perennial herb. Spines are straight moreover, yellow. The leaves are ovate or elliptic, acute and hairy. The flowers are purple color. The flowers bloom in Oct � March. The berries are yellow with many seeds.

Ritha with its large leaves, is a handsome deciduous tree found in India. This tree belongs to the main plant order Sapindaceae and family Sapindeae. The species is widely grown in upper reaches of the Indo-Gangetic plains, Shivaliks and sub-Himalayan tracts at altitudes from 200m to 1500m. Also known as soap-nut tree, it is one of the most important trees of tropical and sub-tropical regions of Asia.Ritha flowers during summer. The flowers are small and greenish white, polygamous and mostly bisexual in terminal thyrses or compound cymose panicles. The dried fruit of Ritha is most valuable part of the plant. Its fleshy portion contains saponin, which is a good substitute for washing soap and is as such used in preparation of quality shampoos, detergents, etc    Soap nuts can be used for cleaning basically anything, from washing clothes, as a liquid soap, cleaning and shining ornaments, household cleaner etc. Soap nuts are allergy-free and hence are good for your skin especially good for babies, eczema and sensitive skin. This chemical free product is excellent for washing children s clothing. It can be used on all fabrics and at all temperatures  

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Sesame oil has moderate amounts of saturated fats, and high amounts of unsaturated fats, about 40% of monounsaturated fats and about 40% of polyunsaturated fats. Has a moderate amount of vitamin K, which prevents internal and external bleeding. Has no cholesterol as in other plant oils.  It is used as a solvent in injected drugs or intravenous drip solutions in pharmaceutical industries. Sesame seeds are highly beneficial in the treatment of piles. They can be taken in the form of decoction or as sweet meats. Ground to paste with water, they are given with butter for bleeding piles. It is known to reduce cholesterol due to the high polyunsaturated fat content in the oil.

Seena is an Arabian name, and the drug was first brought into use by the Arabian physicians Serapion and Mesue, and Achiarius was the first of the Greeks to notice it. He recommends not the leaves but the fruit, and Mesue also prefers the pods to the leaves, thinking them more powerful, though they are actually less so, but they do not cause griping.      It is recognised by British and US pharmacopoeias. Senna is a powerful cathartic used in the treatment of constipation, working through a stimulation of intestinal peristalsis. Senna is mainly for severe constipation, the constipation following a fever or for clearing Pitta from the small intestines. It is useful treatment of febrifuge, in splenic enlargements, anemia, typhoid, chlorea, biliousness and bronchitis lowers bowels, increases peristaltic movements of the colon by its local action upon the intestinal wall. It is used as expectorant, wound dresser, antidysentric, carminative and laxative.  

Mainly it is used as culinary spice but it has many medicinal uses.It is used as antidepressant.It is also used in curing Indigestion,Gas and pain during menstrual cycle.also useful in Impotency,and Infertility.    Saffron Body Oil is also good in Massage Therapy. Different types of saffron recipes like Saffron Rice, Yellow Saffron Tea are very famous.

Chlorophytum Borivilianum or Safed musli is a traditional plant and its tubers are used in Ayurvedic medicines.Safed musli is a very valuable gift from Nature.   1.Safed Musli mainly used in preparation of general Health Tonic and General Sex Tonic.2.Useful in Sexual debilities.3.It is very useful in Impotency.4.It provides power and energy who are physically weak.5.It is used as curative for Natal and Post Natal problems.6.Remedy for Diabetes,Arthritis,Joint Pains,and Rheumatism. 

Rubia cordifolia is a plant native to India. Generally this plant is found on the Himalayan side of India. Rubia cordifolia is a member of Rubiaceae plant family. This is a climbing perennial herb. The roots are long and the bark is red. The leaves are in two pairs. One pair is larger than the other. The flowers bloom in October to January in terminal panicle cymes.    Adhatoda is useful for curing coughs, colds and asthma and is easy to administer. It has been used for centuries, and is mentioned in Sanskrit scriptures.

Red chilli powder is an indispensable ingredient in most Indian dishes.The colour and flavour of red chilli powder depends on the variety of red chillies used to make the powder.Chilli powder should be stored in a cool, dry dark place.It remains for more than a year.  Red chilly powder is used in most of the dishes without this we cannot imagine Indian kitchen.  

Raisins have been used as food from very ancient times. They had been known to the traders of the Mediterranean Coast even in Greek and Roman ages. Raisins are produced in several pans of the world, but the great bulk of world product comes from Italy, France, Spain, Turkey, Iran, Afghanistan, Baluchistan, California, Australia and South Africa     The raisins are esteemed for their rare food value. The table below shows raisins are rich in carbohydrates, minerals and vitamins. They form a very valuable food when taken with milk. They supplement each other as the milk contains sufficient protein and the raisins, sugar. In same way they can be taken with advantage with nuts such as cashew nut, walnut and groundnut. Raisins are extensively used in salads. They may be-added to curries They are also used in the bakery and confectionary and widely used in the preparation of jams jellies

Various kinds of millet are raised as grain crops in the drier regions of India. Millet is called bajra in northern India and ragi in southern India. As a food crop, ragi is considered the third in order of importance after rice and wheat. The two main types of ragi are pearl millet (Pennisetum typhoideum) and finger millet (Eleusine coracana). It provides vitamin B, iron, phosphorus and lecithin and is a rich source of protein than rice, oats and corn. This grain is considered a healthy addition to local diets and is usually purchased in the form of reddish-brown flour   Ragi is a kind of millet - finger millet and for diabetes, cholesterol and general health, whole grain is better than processed grain. For diabetes it is important that you choose foods that have low glycemic index. Whole grains have low glycemic index carbs and when consumed they do not cause wide fluctuations in blood sugar levels. In that respect, ragi, jowar, bajra, oats, whole wheat are all good for diabetes. Ragi is very beneficial for women too. It is extremely rich in calcium. It is recommended that women with a family history of osteoperosis and women over the age of 35-40 include ragi in their diet.