Amchur Powder Dealers in Jodhpur

• Form: Powder
• Usage: Cooking
• Cultivation Type: Organic
• Vitamin C: 60%
• Storage Type: Cool and Dry Place
• Calcium: 1%
• Vitamin A: 21%

• Type: Natural
• Style: Dried
• Certification: FSSAI
• Color: Brown
• Form: Powder
• Grade: Food Grade

Dry Mango Powder Our Company are one of the counted manufacturerss and wholesale suppliers of Dry Mango Powder throughout India Our Dry Mango Powder are highly helpful in preparing a lip-smacking dareh Our testing team test the quality of these aromatic Dry Mango Powder before delivery and ensure that the range are reasonably priced The Dry Mango Powder stays fresh for a longer period of time for the provareion of customized packaging.

We are offering premium Dry Mango Powder that is also called Aamchur. Dry Mango Powder is extensively used for its taste and flavor in different cuisines. Dry Mango Powder is obtained by drying unripe mangoes and then grinding them finely into a powder. Citric acid, terpenes, aldehyde and esters are responsible for the sour taste of Dry Mango Powder. The taste of the Dry Mango Powder is somewhat similar to tamarind. Dry Mango Powder is used for its tangy flavor and a slight tropical aroma. Culinary Uses Dry Mango Powder is commonly used for flavoring curries, chutneys, soups, marinades and as a condiment.Dry Mango Powder enhances the taste of chicken and fish dishes.Dry Mango Powder is a souring agent, like tamarind and has tenderizing qualities, like lime juice.Dry Mango Powder can be used instead of tamarind to prepare sweet-sour dal or sambhar.Dry Mango Powder can also be used to marinate chicken, meat, fish and pork.Dry Mango Powder is used to flavor kebabs, seekhs, grilled chicken, baked fish and all barbecue items.Dry Mango Powder is also used to add flavor too dum aloo (potato preparation) and biryani (rice mixed with vegetable or chicken or meat. How To Store : Keep Dry Mango Powder in air-tight container, away from moisture in cool place. Health Benefits Dry Mango Powder has high iron content, so pregnant women and people suffering from anemia are advised to consume it regularly.Dry Mango Powder combats acidity and improves digestion.Dry Mango Powder is a fair source of Vitamin A and Vitamin E, which helps hormonal system function efficiently. Minimum Order Quantity : 1000 Pouches

Rate per kg is without gst Best Ever Amchur/ Mango Powder is the perfect tangy addition to any Indian cuisine. Best Ever mango powder retains the taste of unripe mangoes hence it provides punch to Indian cuisine.

• Drying Process: Sun Dried
• Application: Cooking Use
• Storage Type: Cool and Dry Place
• Payment Terms: Advance
• Calcium: 1%
• Vitamin C: 60%
• Vitamin A: 21%
• Material: Mango

India is one of the largest producers and consumers of Dry Mango Powder. Andhra Pradesh and Uttar Pradesh are one of the major amchoor or mango powder producing Indian states. The Dried Mango Powder is extensively used in Indian cuisine for giving sour taste to the dish. It is also used to make refreshing drinks including jaljeera, and various curries, chutneys & pickles. It is also used for tenderizing poultry and meat.

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