Basmati Rice Dealers in Jodhpur

• Cultivation Type: Common
• Shelf Life: 1 Year, 2 Years
• Variety: Long Grain, Medium Grain, Short Grain
• Texture: Hard
• Packaging Type: Jute Bags, Loose Packing, Plastic Bags, Plastic Sack Bags
• Speciality: Gluten Free, High In Protein, No Artificial Color, No Genetic Engineering, No Preservatives
• Packaging Size: 1kg, 2kg, 5kg
• Country of Origin: India

• Cultivation Type: Organic
• Color: White
• Variety: Long Grain, Medium Grain, Short Grain
• Texture: Soft
• Packaging Type: Jute Bags, Plastic Sack Bags
• Rice Broken (%): 0.5%(2/3 Ratio)

As we have an efficient supply chain network, our company is able to fulfill bulk orders with ease and make deliveries on time. Assistance of diligent professionals and modern packaging facility give our clients and us a win-win situation at the time of tailored packaging requirements. Our mini mogra basmati rice is easy to cook; suitable for various occasions like wedding, engagement, anniversary, etc. 

• Certification: Ce Certified
• Application: Human Consumption
• Cultivation Type: Organic
• Shelf Life: 18 Months
• Variety: Short Grain
• Feature: Gluten Free, High In Protein, Low In Fat
• Form: Solid
• Packaging Type: Jute Bags
• Variety: 1401
• Purity: 95.00%
• Natural Admixture: 5.00%
• Average Grain Length: 7.70 MM
• Moisture: 12.5% Max
• Broken Grain: 1% Max
• Damage/Discolor Grain: 1% Max
• Immature Grain: 1% Max
• Foreign Matter: Nil
• Labeling: As per buyer’s requirement

• Style: Dried
• Color: Creamy
• Variety: Short Grain
• Packaging Type: Plastic Sack Bags
• Cultivation Type: Organic
• Application: Cooking
• Pack Size: 5 kg, 10kg, etc
• Fineness: 99%

We are offering Long Grain 1121 Raw Basmati Rice specification: Quality: 100% pure Sortex clean Basmati Rice (premium quality), Length of Rice: 8.2 mm before cooking, Broken: 5% maximum, Damage & discolored: Nil, Paddy Grain: Nil, Foreign matter: Nil, Taste: Naturally Sweet, Moisture: 14% maximum, Free from live or dead weevils, Aroma: Contains mark degree of aroma in raw and cooked stage. Extra long grains, double polish, aromatic, free from dust and stones.

We are top-notch Exporter and Supplier of Basmati Rice based in Rajasthan, India. We source it from the trusted vendors having years of experience in this field. Further, we keep a lot at our warehouse facility to satiate voluminous orders at a time. Buyers can get Basmati Rice in different grades at reasonable prices, from us. Place orders with us, you won’t be disappointed!

Basmati is long grain aromatic rice grown for many centuries in the specific geographical area, at the Himalayan foot hills of Indian sub-continent, blessed with characteristics extra- long slender grains that elongate at least twice of their original size with a characteristics soft and fluffy texture upon cooking, delicious taste, superior aroma and distinct flavor, Basmati rice is unique among other aromatic long grain rice varieties.

Basmati Rice is a non-glutinous rice that has been cultivated at the foot of the Himalayan mountain ranges in India for thousands of years. The rivers Yamuna and Sutluj irrigate the Basmati paddy fields in Haryana and Punjab respectively. Basmati is an aromatic, fragrant, long grain, slender rice, and has a nutty flavor. 'Basmati', when literally translated from Hindi, means queen of fragrance. It is the worlds best rice one can use for cooking and has been exported all around the world for centuries. Many of the traditional rice dishes in the Arab countries are cooked with long grained Basmati rice imported from India. To obtain the correct aroma and flavor of Basmati rice, proper ageing is required to reduce its moisture content. Basmati rice is very popular in India and all over the world. Basmati rice is available in two varieties - white and brown    A wide variety of rice dishes are made with Basmati rice like plain steamed rice, pulaos, pilafs, biryanis or just different types of fried rice - which include meat, vegetables, nuts, and even fruits sometimes. Gourmet cooks prefer to use Basmati rice for its fragrant flavor. Special occasion rice dishes are mostly made with Basmati rice. An increasing palate for exotic flavors among Americans and the growing South Asian population in the United States is driving up the demand for Basmati rice. As a result, existing brands are slashing prices and vying with newer entrants in an effort to reach out to both the South Asian and mainstream consumers

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