Caraway Seeds Dealers in Mandore, Jodhpur

• Volatile Oil Content: 2.5 % – 4.5 %
• Energy: 375 Kcal
• Vitamin A: 2 %
• Purity: 99
• Process: Sorter
• Admixture: 0.5 %
• Moisture: 7%-9 % Max
• E. coli: Negative
• Salmonella species: Negative
• Listeria monocytogenes: Negative

WE ARE WHOLSALE TRADER JEERA.

The company is primarily engaged in the manufacturing, exporting & supplying Cumin Seeds in all over the world. We can provide Cumin Seeds in three different varieties namely Singapore Quality HPS, Europe Quality HPS, and USA Quality DHPS. The pure and natural Cumin Seeds are used to prepare curries, savoury spice mixtures, chicken dishes, beans, lamb, cakes, casseroled pork, Morocco etc.   Varieties Europe Quality HPS 1 to 2 % Admixture No dust & stone Machine cleaned Big seeds Singapore Quality HPS 3 to 4 % Admixture No dust & stone Machine cleaned USA Quality DHPS 1 % Admixture No dust & stone Machine cleaned Supreme quality big seeds

Our investment in the well-structured warehouse has paid off well. We have successfully installed up-to-the-minute warehouse management software to keep the entire lot in a safe and organized manner. Recognized amongst the famed names in the market, we are capable of delivering quality Cumin Seed to the customers. Our aromatic cumin seeds are clean and free from alien substances. This spice adds great flavor to the dishes and curries.  

Oblong shaped, Cumin Seeds are pale or dark brownish seeds that are a very popular spice in the world and are used as a spice for their distinctive aroma. Cumin Seeds are an aromatic spice with bitter and warm flavor. Cumin Seeds are an ancient spice that is popular in Indian, Mexican, North African, Middle Eastern, and western Chinese cuisines. Cumin Seeds are one of the most typical spices for India and are fried or roasted before usage. Culinary Uses Cumin Seeds can be used to season many dishes, either ground or as whole seeds, as it draws out their natural flavor. They are used as a whole, and are fried or toasted before use.Cumin Seeds are widely used to flavor stews, soups, meats and vegetables Cumin Seeds are widely used to prepare Jeera rice by roasting cumin seeds in butter, frying rice in it and cooking it with water.Tempering or Tadka is given to Dal with Cumin Seeds, giving it warm flavor.Many other legumes are normally tempered by Cumin Seeds fried in butter to add more flavor to the dish.Cumin Seeds are part of Bengali spice mixture panch phoron, made of nigella seeds, black mustard seeds, fenugreek seeds, fennel seeds and cumin. This Bengali 5 spice mix is used to prepare dishes like Potato curry, Pan roasted potatoes, Salmon Kalia, spinach and many other.Indian Cumin Seeds find worldwide use in foods, beverages, liquors, medicines, toiletries and perfumery.Cumin Seeds are extensively used spice in fish dishes, grills and stews of Mughlai cuisine and also in couscous - semolina steamed over meat and vegetables, the national dish of Morocco. How To Store : Cumin Seeds should be kept in a tightly sealed glass container in a cool, dark and dry place. Cumin Seeds will stay fresh for about one year. Health Benefits Cumin Seeds aid in increasing lactation and reduce nausea in pregnancy. Cumin Seeds stimulate the appetite.Cumin Seeds can help boost the liver's ability to detoxify the body.Cumin Seeds may help relieve symptoms of cold due to their antiseptic properties. Cumin Seeds can help increase the heat in the body thus making metabolism more efficient. Cumin Seeds are used as a stimulant & an antispasmodic, and is also said to relieve nausea and diarrhea & to treat morning sickness. Minimum Order Quantity : 1000 Pouches

• Type: Cumin Seed
• Application: Cooking
• Style: Dried
• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Type: Herbs
• Color: Brown
• Feature: Good In Taste, Healthy, Improves Acidity Problem, Improves Digestion, Non Harmful
• Form: Seeds
• Drying Process: Natural
• Material: Cumin

Cumin(Pronounced "Comein") is the pale green seed of Cuminum Cyminum, a small herb in the parsley family. The seed is uniformly elliptical and deeply furrowed. Cumin is frequently used in Mexican dishes such as Chili Con Carne and Hot Tamales. Cumin has a distinctive, slightly bitter yet warm flavor. An ancient spice, Cumin is native to the shores of the Mediterranean Sea and Egypt. Currently it is grown in many places, as it is rather easy to grow and adapts well to many climates. Cumin is one of the ancient spices, a favorite of the Romans and it is mentioned in the Old Testament. During medieval times, it was favored in Europe and Britain, but it seems to have gradually lost favor in those places. The increasing popularity of Mexican influenced foods is boosting the sale of Cumin. For a change of pace, try ground Cumin added to tangy lime or lemon based marinades for Chicken, Turkey, Lamb, and Pork. Or, add Cumin to chili, spicy meat stews, barbecue marinades, and sauces. Stir toasted Cumin into Corn Muffin Butter to create an easy south of the border accent. Heat Cumin and Garlic in olive oil and drizzle over cooked vegetables or potatoes. Ground Cumin is stronger than whole seeds. The Cumin flavor is accentuated by toasting.

• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Light Brown
• Grade Standard: Food Grade
• Packaging Type: Plastic Pouch
• Drying Process: Air Dried
• Packaging Size: 50gm, 100gm, 200gm, 250gm, 500gm
• Specialities: Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh

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