Caraway Seeds Dealers in Mathania, Jodhpur

• Color: BROWN (NATURAL)
• Packaging Size: 30 KG BAG
• Brand: SURBHI

we started our new unit in spice park, jodhpur (recognized by spice board of india) and we are ready to supply high quality cumin seed crop in western rajasthan (indias no. 1 material). the interested party/person may contact for pre-order 

We supply high-quality Cumin Seeds, which are enriched with iron and offer a long shelf life of 10-12 months. We have numerous dealers and distributors associated with us to make our products available to buyers with ease and make timely delivery. We understand that chemical and physical invasions can cause damage to products and hamper the quality. Thus, we ensure our products are packed securely using premium packaging materials.

• Purity: 99% & 98% (Singapore/Europe)
• Extraneous matter: 2 % max
• Moisture: 8 % to 10 %max
• Immature Seed: 1 % to 2 % max
• Botanical Name: Cuminum Cyminum L.
• Family Name: Apiaceae ( Umbelliferae)
• Hindi Name: Jeera

Oblong shaped, Cumin Seeds are pale or dark brownish seeds that are a very popular spice in the world and are used as a spice for their distinctive aroma. Cumin Seeds are an aromatic spice with bitter and warm flavor. Cumin Seeds are an ancient spice that is popular in Indian, Mexican, North African, Middle Eastern, and western Chinese cuisines. Cumin Seeds are one of the most typical spices for India and are fried or roasted before usage. Culinary Uses Cumin Seeds can be used to season many dishes, either ground or as whole seeds, as it draws out their natural flavor. They are used as a whole, and are fried or toasted before use.Cumin Seeds are widely used to flavor stews, soups, meats and vegetables Cumin Seeds are widely used to prepare Jeera rice by roasting cumin seeds in butter, frying rice in it and cooking it with water.Tempering or Tadka is given to Dal with Cumin Seeds, giving it warm flavor.Many other legumes are normally tempered by Cumin Seeds fried in butter to add more flavor to the dish.Cumin Seeds are part of Bengali spice mixture panch phoron, made of nigella seeds, black mustard seeds, fenugreek seeds, fennel seeds and cumin. This Bengali 5 spice mix is used to prepare dishes like Potato curry, Pan roasted potatoes, Salmon Kalia, spinach and many other.Indian Cumin Seeds find worldwide use in foods, beverages, liquors, medicines, toiletries and perfumery.Cumin Seeds are extensively used spice in fish dishes, grills and stews of Mughlai cuisine and also in couscous - semolina steamed over meat and vegetables, the national dish of Morocco. How To Store : Cumin Seeds should be kept in a tightly sealed glass container in a cool, dark and dry place. Cumin Seeds will stay fresh for about one year. Health Benefits Cumin Seeds aid in increasing lactation and reduce nausea in pregnancy. Cumin Seeds stimulate the appetite.Cumin Seeds can help boost the liver's ability to detoxify the body.Cumin Seeds may help relieve symptoms of cold due to their antiseptic properties. Cumin Seeds can help increase the heat in the body thus making metabolism more efficient. Cumin Seeds are used as a stimulant & an antispasmodic, and is also said to relieve nausea and diarrhea & to treat morning sickness. Minimum Order Quantity : 1000 Pouches

• Certification: FSSAI Certified
• Cultivation Type: Natural
• Shelf Life: 1 Year
• Color: Brown
• Processing Type: Raw
• Grade Standard: Medicine Grade
• Packaging Type: PP Bag
• Drying Process: Sun Dried
• Country of Origin: India
• Packaging Size: 30 Kgs
• Storage Instructions: Dry Place
• Application: Cooking, Spices, Food And Medicine
• Is It Dried: Yes
• Is It Organic: No
• Feature: Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh
• Purity (%): 99
• Ash Content: 1%
• Moisture Content: 7%
• Volatile Oil Content: 2.5 % – 4.5 %
• Admixture: 1 %
• E. coli: Negative
• Salmonella species: Negative
• Listeria monocytogenes: Negative
• Anaerobic Bacteria Count: 4.6 x 103

• Type: Cumin Seed
• Application: Cooking
• Style: Dried
• Certification: FSSAI Certified
• Shelf Life: 6Months
• Type: Dry, Herbs
• Color: Black, Brown, Light Brown
• Feature: Good In Taste, Healthy, Improves Acidity Problem, Improves Digestion, Non Harmful, Premium Quality
• Packaging Type: Gunny Bags, Jute Bag, Plastic Packets
• Form: Seeds
• Drying Process: Natural
• Packaging Size: 10kg, 1kg, 20kg, 500gm, 5kg
• Material: Cumin, Raw Cumin
• Cultivation: Common, Organic
• Purity: 99.9%
• Product Name: RBR Cumin(Jeera) Seeds

The company is primarily engaged in the manufacturing, exporting & supplying Cumin Seeds in all over the world. We can provide Cumin Seeds in three different varieties namely Singapore Quality HPS, Europe Quality HPS, and USA Quality DHPS. The pure and natural Cumin Seeds are used to prepare curries, savoury spice mixtures, chicken dishes, beans, lamb, cakes, casseroled pork, Morocco etc.   Varieties Europe Quality HPS 1 to 2 % Admixture No dust & stone Machine cleaned Big seeds Singapore Quality HPS 3 to 4 % Admixture No dust & stone Machine cleaned USA Quality DHPS 1 % Admixture No dust & stone Machine cleaned Supreme quality big seeds

Castor Seed, Rape Seed

Commercial Varieties :           We can offer you the following Fennel varieties           Singapore Quality HPS: 3 to 4 % Admixture (Cleaned by Machine without dust & stone) Europe Quality HPS: 1 to 2 % Admixture (Big seeds, Cleaned by Machine without dust & stone) USA Quality DHPS: 1 % Admixture (Supreme Quality Big seeds, Cleaned by Machine without dust & stone)

• Type: Machine Cleaned , Machine Cleaned sortexed
• Purity: 99.50% , 99% & 98%
• Flavour: Aromatic with Penetrating Flavour
• Origin: India

Cumin is a most popular spice all over the world, especially in Latin America, North Africa and all over Asia, but least so in Europe, although it had been a common spice in the times of the Roman Empire (see silphion for more details on Roman cookery). Today, cumin usage in Europe is restricted to flavouring cheese in the Netherlands and in France; see also blue fenugreek about cheese and cheese spices. Cumin is the second most popular spice in the world after black pepper. Cumin seeds are used as a spice for their distinctive aroma. Cumin can be used ground or as whole seeds. It helps to add an earthy and warming feeling to cooking, making it a staple in certain stews and soups, as well as curries and chilli. The Specifications are as follows :

• Type: Cumin Seed
• Application: Cooking
• Style: Dried
• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Type: Herbs
• Color: Brown
• Feature: Good In Taste, Healthy, Improves Acidity Problem, Improves Digestion, Non Harmful
• Form: Seeds
• Drying Process: Natural
• Material: Cumin

WE ARE WHOLSALE TRADER JEERA.

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