Citrus Fruit Dealers in Jodhpur

Hydrated Lime, Quicklime Lumps, Hydrated Lime Powder, China Clay Lumps

• Color: Orange
• Packaging Type: Foam Net, Plastic Bag
• Cultivation Type: Organic
• Speciality: Good for Health
• Use: Body Treatment, Diet Juice
• Pack Size: 5 kg, 10kg, etc
• Fineness: 99%

Hydrated Lime, Quick Lime Powder, Quartz Crystals, Gypsum, Soapstone Powder

Hydrated Lime, Fuller's Earth, Xanthan Gum, Bitumen, Hdd Pipes

Hydrated Lime, Chuna, China Clay Lumps, Quick Lime Powder, pet cock

3700 pmt good quality lime he best quality in rajasthan I an manufacturer in gotan other items chuna ,west lime ,shilika ,tata powder,etc packing 10kg,15kg,25kg,40kg,1000kg.

Slaked Lime, Quick Lime, road construction, Quick Lime Powder

• Packaging Type: Other
• Packaging Size: 50 kg
• State: Powdered
• Grade: Super

Calcined Lime, Ball Mills, clinker grinding plant, Cement Rotary Kiln

Hydrated Lime, Quicklime, Limestone, Quick Lime

Hydrated Lime, Burnt Lime, Feldspar Mineral, Hydrated Lime Powder

Hydrated Lime 80%, Hydrated Lime Powder, Quicklime, white oxide powder

Hydrated Lime, Dolomitic Limestone, Lime, grinded quick lime

Quick Lime Lumps, also known as ' Burnt Lime' or ' Calcined Lime' are formed by calcining Calcium Carbonate ( Lime Stone). The Products offered at Sigma are manufactured from Jodhpur, Rajasthan limestone ,procesed using best quality chemical and are checked on various parameters in order to offer flawless supply at the users end.

Dolomitic quicklime is the name given to the quicklime formed from calcining a natural dolomitic limestone that contains nearly an equal molar weight percentage of calcium oxide to magnesium oxide. Ideally, this quicklime would contain 56% calcium oxide, 40% magnesium oxide, and 4% other major lime impurities such as iron oxide, aluminum oxide, silicon dioxide, and sulfur. Process: The production of high calcium quicklime (magnesium oxide) requires a large amount of heat, which is generated in the kiln environment. The quarried and sized high magnesium limestone travels through a rotary kiln and is subjected to these high temperatures where the calcium carbonate begins to dissociate with the resultant formation of magnesium oxide. The minimum temperature for the dissociation of calcium carbonate is 1648°F (898°C). For practical production purposes, however, the kiln temperature range is from an initial temperature of about 1750°F (954°C) to a final temperature of about 1950°F (1066°C). These temperatures can vary dependent upon the nature of the limestone being calcined.

Hydrated Lime, Quick Lime

Quicklime, more formally known as calcium oxide (CaO), is a caustic alkaline substance which is produced by heating limestone in specially designed kilns. There are a wide range of uses for quicklime, ranging from mortar to flux, and the substance has been used by humans for centuries. Many companies produce and sell quicklime, sometimes with specific chemical impurities which make it especially suitable to certain applications.

• Features: Very high boiling point , Effective usage, Basic in nature.
• State: Solid

Calcined Lime, calcium hydrated lime, dolomitic hydrated lime

Hydrated Lime

Hydrated Lime, Multani Mitti Powder

Hydrated Lime, Multani Mitti, waste water management solutions

• Type: Hydraulic Lime
• Application: Cold Drinks, Cooking, Cosmetic Products, Juice
• Cultivation Type: Common, Organic
• Shelf Life: 1-3days, 10-13days, 13-15days, 3-7days, 7-10days
• Color: Bright Green, Green, Yellow
• Purity: 95%, 98%, 99%
• Packaging Type: Ganny Bag, Jute Bag, Plastic Bag
• Taste: Sour, Sweet
• Feature: Boost Energy, Fresh, Longer Life, Rich In Vitamins, Hygienic Packing
• Packaging Size: 20-50kg, 5-20kg

Hydrated Lime, white lime powder, Quick Lime, powdered lime

Lemon is a small, egg-shaped, edible citrus fruit with a yellow rind and a juicy, sour pulp, rich in ascorbic acid.The leading acid citrus fruit, because of its very appealing color, odor and flavor, Several lemon-like fruits are domestically or commercially regarded as lemons wherever they are grown and, accordingly, must be discussed under this heading. These include: Rough lemon (C. jambhiri Lush.), Sweet lemon (C. limetta Risso), Meyer (lemon X mandarin hybrid); Perrine (lime X lemon hybrid); Ponderosa (presumed lemon X citron hybrid), qq.v. under Varieties.   Slices of lemon are served as a garnish on fish or meat or with iced or hot tea, to be squeezed for the flavorful juice. In Colombia, lemon soup is made by adding slices of lemon to dry bread roll that has been sauted in shortening until soft and then sieved. Sugar and a cup of wine are added and the mixture brought to a boil, and then served. Lemon juice, fresh, canned, concentrated and frozen, or dehydrated and powdered, is primarily used for lemonade, in carbonated beverages, or other drinks. It is also used for making pies and tarts, as a flavoring for cakes, cookies, cake icings, puddings, sherbet, confectionery, preserves and pharmaceutical products. A few drops of lemon juice, added to cream before whipping, gives stability to the whipped cream. Lemon peel can be candied at home and is preserved in brine and supplied to manufacturers of confectionery and baked goods. It is the source of lemon oil, pectin and citric acid. Lemon oil, often with terpenes and sesquiterpenes removed, is added to frozen or otherwise processed lemon juice to enrich the flavor. It is much employed as a flavoring for hard candies. 

• Type: Hydraulic Lime
• Application: Cold Drinks, Cooking, Cosmetic Products, Juice
• Shelf Life: 1-3days, 10-13days, 13-15days, 3-7days, 7-10days
• Color: Bright Green, Green, Yellow
• Purity: 95%, 98%, 99%
• Packaging Type: Ganny Bag, Jute Bag, Plastic Bag
• Taste: Sour, Sweet
• Feature: Boost Energy, Fresh, Longer Life, Rich In Vitamins
• Packaging Size: 20-50kg, 5-20kg

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