Confectionery Ingredients Dealers in Boranada, Jodhpur

• Color: Green
• Type: Fennel Seed

• Shelf Life: 12 Months
• Form: Seed
• Type: Dried
• Taste: Sweet
• Feature: Freshness, Good For Health
• Purity :: 99 % or 98 %
• Place of Origin: India

Refreshing flavor, rich aroma and high purity are the attributes that make our Fennel Seeds standout among the rest. We are bracketed among the premier Manufacturers, Suppliers and Exporters of the Fennel Seeds in India and overseas. To meet the crucial quality standards, the Fennel Seeds are fastidiously screened to ensure the absence of adulterants and impurities. We are accoutered to timely tackle bulk orders at minimal prices.

• Shelf Life: 12 Months, 18 Months
• Packaging Type: Plastic Bags, Pp Bag, Vaccum Packed
• Drying Process: Natural
• Packaging Size: 100Gm, 250Gm, 500Gm
• Feature: Freshness, Good For Health, Non Harmful

• Country of Origin: India
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Color: Green
• Application: Cooking, Spices, Food And Medicine
• Specialities: Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh

The famous fennel is wonderful as a spice because it has that lovely sweet kind of smell which taste great with curries and also good as a sweet refreshment at the end of a meal. However, these little fennel seeds actually contains high amount of iron and calcium and also is a good source of fibre. So even without the extra medicines, the regular intake of saumph will help in providing your body with those extra minerals.

• WHITE: CREAMY

Wheat flour is high in nutrients. Because of its fiber properties, wheat flour is the first choice of the health conscious people. Wheat flour is obtained by milling wheat. there are various types of wheat. The differences between the flours comes down to the type of wheat, the parts of wheat included, the processing of the wheat. we utilize best type and quality of wheat to make wheat flour. Wheat flour is used daily in most of the states in north as well as western states of india. Wheat flour is used to make rotis, parathas etc. For daily meal. There are various other uses such as in bread and other bakery products as well as in many other recipes in which wheat flour is used as main ingredient. wheat flour wheat is the only grain with sufficient gluten content to make raised or leavened loaf of bread. Wheat flour is undoubtedly one of the most important foods in our diet, not because of its nutrition but because of our habit and we cannot eliminate wheat flour from our diet. In india, a meal is not complete with rotis and in western countries, one cannot imagine a meal without bread. No matter how badly a person would like to lose weight but heshe cannot remove wheat flour from the diet. The whole wheat flour is dark brown in color and is used in making rotis and parathas whereas the white wheat flour which is also called as enriched wheat flour is used in bread, cookies, cakes etc. The whole wheat flour has more nutritional values than the enriched wheat flour because of that only, people nowadays are opting to use whole wheat flour in their diet. An excellent source of complex carbohydrates is wheat flour. Wheat flour contains b-vitamins, calcium, folacin, iron, magnesium, phosphorus, potassium, zinc, minimal amounts of sodium and other trace elements. Other than gluten flour, all types of wheat flour contains 9 to 15 percent of calories derived from protein. Not more than 5 percent calories are derived from fat.

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