Cooking Oil Dealers in Basni, Jodhpur

In food Industry guar gum / derivatives is used as gelling, viscosifying, thickening, Clouding and binding agent as well as used for stabilization, emulsification, Preservation, water retention, enhancement of water soluble fibre content etc. Some food products in which guar gum powder is used are: Ice cream, soft drinks & concentrates, puddings Chocolate milk, flavoured milk Pet Foods Bread, biscuit and other baked foods Ham and sausages Soft cheese and cheese spreads Canned or retorted food of fish and meat Mayonnaise, ketchup, sauce and dressings Noodles and pasta In frozen food products- guar gum reduces crystal formation; act as a binder & stabilizer to extend shelf life of ice cream. In baked food products- guar gum provides unparallel moisture preservation to the dough and retards fat penetration in baked foods. In dairy products- guar gum improves texture, maintains uniform viscosity and colour. In sauces & salad preparations- guar gum acts as a water binder in sauces and salad dressings and reduces water and oil separation. In confectionary- guar gum controls viscosity, bloom, gel creation, glazing and moisture retention to produce the highest-grade confectionary. In beverages- guar gum provides outstanding viscosity control and reduces calories value in low calories beverages. In pet food- guar gum forms gels and retains moisture, acts as a thickening, stabilizer and suspending agent for veterinary preparations.

About the Product : Mustard oil is rich in monounsaturated fatty acids, which could mean that it benefits cardiovascular health. It also contains a compound that may have anti-inflammatory properties.For extracting mustard oil, mustard seeds are crushed at low temperature so that the natural properties, antioxidants and essential oils are retained in the oil.   BENEFITS : Improves Cardiovascular Health Balance Cholesterol Level Reduces Inflammation Strengthen Red Blood Cell Antibacterial, Antifungal Properties Immunity Booster Promotes Oral Health Reduces Diabetic Hazards Act as a Stimulant

We are dealing best FOOD GRADE supplying company.

distilled monoglyceride, Black Phenyl Concentrate, white phenyl compound

Butter Oil

Edible Oil, non edible oils, muster oil, Palm Oil

Fortune Soya Oil, Taj Mahal Tea