Coriander Dealers in Mathania, Jodhpur

• Storage: Cool & Dry Place
• Admixture: 2-%
• Ash: 3%
• Packaging Size Available: 1 Kg
• Packing Size: 200 and 500 Grams
• Vitamin A: 134%
• Magnesium: 6%
• Application: Culinary

We have gained immense domain expertise in offering top grade Coriander Powder, also known as Dhania Powder. The Coriander Powder is obtained from the coriander seed of the coriander plant. Coriander Powder has a pleasing whiff and taste. Coriander Powder, available with us, is widely demanded owing to its extensive culinary uses. Culinary Uses Coriander Powder is very popularly used in Indian sweet and savory dishes. Coriander Powder is an essential ingredient of many curries and gravies as it has a mild aroma instigating the appetite. Coriander Powder can be utilized well in barbecue.Coriander Powder is put in to give the dish a pleasing taste. The taste of the coriander also helps blend the tastes of all other spices that are added to the dish.Coriander Powder is added to pancake and waffle mixes. Coriander Powder is also used in chutney. How To Store Coriander Powder should be kept in an opaque, tightly sealed glass container in a cool, dark and dry place. Storage of Coriander Powder must be done with clean hands and place a piece of asafetida to prevent any kind of spoilage. It will keep Coriander Powder for about four to six months. Health Benefits Apart from being an aromatic spice, Coriander Powder has many curative and cooling properties beneficial for health, and thus is found in Indian kitchens as well as in making medicines.Coriander Powder taken in combination with pinch of asafetida and rock salt is considered an aid to the digestive system. It is an appetite stimulant and aids in the secretion of gastric juices. Coriander Powder has pain-relieving properties and is useful for headaches, muscle pain, stiffness and arthritis. Coriander Powder is often added in tea, because of its helpful effects on the digestive tract, and is good for increasing appetite, and relieving nausea, diarrhea, flatulence and indigestion.Coriander Powder is reputed to enhance circulation and relieve fluid retention. Minimum Order Quantity : 1000 Pouches

Coriander Powder is processed using fine quality dhania through technically advanced machinery. Coriander Powder is widely used in cooking to add a unique flavor and mesmerizing aroma to the food. Coriander Powder is packed in a very efficient and air tight manner to ensure longer protection against moisture and harmful agents. We offer Coriander Powder in different quantity packaging.

• Purity: Good
• Packaging Size: 1 Kg
• Shelf Life: 1years
• Packaging Type: PP Bag
• Country of Origin: India
• Form: Jodhpur

Good product 

• Organic Type: Egale
• Color: Green
• Size: Ragular
• Shelf Life: 6 Month
• Drying Process: Sun Dried
• Country of Origin: India

Egale egale plus all type seed and split

• Type: Dry Coriander Powder
• Shape: Powder
• Style: Dried
• Certification: FDA Certified, FSSAI Certified, ISO 9001:2008
• Cultivation Type: Common, GMO, Natural, Organic
• Shelf Life: 1years, 2years
• Color: Grey, Light White, Light Yellow, Yellow
• Processing Type: Sun Dried
• Packaging Type: Plastic Bag, Plastic Box, Plastic Pouch

• Shelf Life: 6 month
• Packaging Type: Plastic Bag, Plastic Pouch
• Packaging Size: 100gm, 1kg, 200gm, 500gm, 50gm, 5kg
• Type: Coriander Powder
• Shape: Powder
• Style: Dried
• Certification: FSSAI Certified, ISO 9001:2008
• Cultivation Type: Common, Natural, Organic
• Color: Green
• Processing Type: Natural Dried, Sun Dried
• Color: Green
• Product Name: RBR Coriander Powder

Coriander is popularly grown for its culinary and medicinal properties. Coriander is the native herb of North Africa and Southwest Asia, advisable for usage while it is fresh, as its leaves lose the flavor and aroma on drying. Coriander is never cooked as it also diminishes its flavor. Coriander Powder is popularly used for flavoring the dish. The Payal Coriander Powder is widely used for garnishing. It is also used as a condiment in pickle spices, seasonings, curry powders, sausages, cakes, pastries, biscuits, buns and alcoholic beverages like gin.

• Application: Agriculture, Cooking, Food, Medicinal
• Certification: FSSAI
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Brown
• Purity: 98%
• Packaging Type: Jute Bags, Plastic Packets
• Form: Seeds
• Drying Process: Natural Dried
• Feature: Gluten Free, Healthy, Hybrid, Natural Taste, No Artificial Flavour Added
• Packaging Size: 100gm, 10kg, 1kg, 25kg, 500gm
• Type: Coriander Seeds
• Style: Natural

Coriander is the seed of Coriandrum Sativum, a plant in the parsley family. The seed is globular and almost round, brown to yellow red, and 1/5 inch in diameter with alternating straight and wavy ridges. It is used in Indian Curries, Gin, American Cigarettes, and Sausages. It has a mild, distinctive taste similar to a blend of Lemon and Sage. It is probably one of the first spices used by mankind, having been known as early as 5000 BC. Sanskrit writings dating from about 1500 BC also spoke of it. In the Old Testament "Manna" is described as "white like Coriander Seeds." (Exodus 16:31) The Romans spread it throughout Europe and it was one of the first spices to arrive in America. Coriander is not interchangeable with cilantro, although they are from the same plant. Ground Coriander seed is traditional in desserts and sweet pastries as well as in curries, meat, and seafood dishes with South American, Indian, Mediterranean, and African origins. Add it to stews and marinades for a Mediterranean flavor.

Coriander fruits are a common spice in many countries of Europe, Northern Africa, West, Central and South Asia. In the Mediterranean region, coriander cultivation dates back to ancient Egypt; coriander is also mentioned in the Bible, where it is compared to manna (see pomegranate). In Europe, coriander is known since the Middle Ages (see gale about its use in medieval and Renaissance beer brewing). Coriander is an essential part of curry powder (see curry leaves) and Indian masalas as well in Northern India (garam masala, see cumin) as in the South (sambaar podi, see cumin); furthermore, Ethiopian berbere, which much resembles Indian spice mixtures, contains coriander fruits (see long pepper). Lastly, it should be noted that also Latin American cuisine makes much use of them. Roasting or frying, much practiced in India and Sri Lanka, enhances the flavour. Origin Probably Eastern Mediterranean (Greece) or Asia Minor. The coriander grown in Russia and Central Europe (var. microcarpum) has smaller fruits (less than 3 mm) and contains more essential oil than the oriental variety var. vulgare (greater than 3 mm), which is cultivated for fruits and leaves.

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