Dried Chillies Dealers in Siwanchi Gate, Jodhpur

We are engaged in offering Red Chili Pepper, which is a favorite for spicing up many dishes. The Red Chili Pepper has a characteristic hot taste and can be eaten in salads or added to cooked dishes. Our well-cleaned Red Chili Pepper has longer shelf life and available in customized quantities. We can even offer the Red Chili Pepper in bulk quantity, if desired by the clients. Offering the best Spices in the market, we are reckoned as prominent Red Chili Pepper Exporter and Supplier.

To make sure that we offer only defect-free range of products, our quality experts cross check every product at diverse stages. Packaging of our products is accomplished by following stringent quality standards. We have hired a team of professionals who make sure that the entire lot is intricately packed and reaches the destination in the best state. Our Byadgi Dried Red Chilli with Stem is precisely cleaned and dried through advanced technology.  

• Country of Origin: India
• Cultivation Type: Organic
• Color: Dark Red
• Drying Process: Sun Dried
• Processing Type: Raw
• Packaging Type: Plastic Packet
• Specialities: Rich In Taste, Pure, Good Quality

Dry Red Chilli, also known as Paprika, has the greatest range of flavors from sweet and mild to hot, depending on the variety of and whether the hotter seeds and spongy tissue were included. Dry Red Chilli is equally valued for its taste and its bright red color, derived from Capsanthin. For most recipes, the Dry Red Chilli is added near the end of the cooking process, because heat diminishes both the color and flavor. Culinary Uses The rich coloring of Dry Red Chilli not only enhances the visual appeal of foods, but it can also be used as a major flavoring. It goes well with just about any savory food, including vegetable curries, stews, creamy sauces, pastas, pizza, in tomato dishes and salads. Dry Red Chilli is useful as a simple garnish for almost any savory dish. Combine it with butter, margarine, or oil for a quick baste for fish or poultry. This is especially good on roast turkey. Dry Red Chilli can be mixed with bread crumbs before sprinkling them over casseroles or vegetables. How To Store Dry Red Chilli should be stored in an airtight container in a cool, dark place, preferably the refrigerator. Rather than Dry Red Chilli in a glass bottle, choose the one in the tin, which will protect the contents from damaging light. Use it or replace it within six months for best results. Health Benefits Dry Red Chilli is unusually high in vitamin C.As an antibacterial agent and stimulant, Dry Red Chilli can help normalize blood pressure, improve circulation, and increase the production of saliva and stomach acids to aid digestion. Minimum Order Quantity : 1000 Pouches

Black Peppercorn or Piper Nigrum is considered as essential spice in the culinery art throughout the world. Black Peppercorn is crushed and brought to us in the form of pepper. Worldwide it is used as seasoning,or for dressing but it has lots of medicinal values.

Tellicherry peppercorns are larger, more pungent, and more aromatic than regular black peppercorns. They only come from India. Try adding this intense flavor to your soups, stews, and meat dishes.

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