Dried Coriander Leaves Dealers in Jodhpur

We are offering dry coriander leaf, dhaniya leaf. Coriander is the most popular herb used in indian cuisine. However, it wilts quite quickly once harvested/bought. People are always looking for ways to make it last longer. No one seems to have a definitive answer. We have had a discussion about this topic on our forum a few times. A few different methods have been recommended, below is a collection of them, in no particular order. generally, fresh coriander leaves should be added at the end of cooking, otherwise flavour is reduced. You can add finely chopped, tender stalks during cooking. Thai cooking uses even roots.

dry coriander leaves, dry mint powder, jiravan papad masala, panchkuta mix

dry coriander leaves, dry spinach leaves, dry senna leaves