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Food Grade Guar Gum Powder
90 - 100 Per Kilogram
1 Metric Ton (MOQ)
Food Grade Guar Gum Powder
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Guar Gum is a white to yellowish white powder. It is nearly odorless dissolved in hot or cold water guar gum forms a paste of high viscosity. Guar's viscosity is a function of temperature, time and concentration. It is soluble in hot and cold water but insoluble in most organic solvents. It is non-ionic and maintains a constant high viscosity over a broad range of pH. The viscosity of its solution increases gradually with increasing concentration of guar gum in water. Temperature, pH, presence of salts and other solids influence the viscosity of guar gum solution. Guar Gum forms highly viscous colloidal dispersions when hydrated in cold water. The time required for complete hydration in water and to achieve maximum viscosity depend on various factors, i.e., the pH, temperature, grade of powder used and equipment etc. Guar Gum is compatible with a variety of inorganic and organic substances including certain dyes and various constituents of food. Guar Gum has excellent thickening, emulsifying, stabilizing and film forming properties. Applications of Industrial Grade Guar Gum Powder Ice Cream , Soft DrinkBakery PuddingChocolate MilksJam, Jelly Bread , Biscuit Ham and sauces Soft Cheese and Cheese Spreads Myonnaise, ketchup, sauce and dressings Noodles and Pasta VISCOSITY TEST METHOD by Brookfield Viscometer COLD VISCOSITY, 1% SOL.,TAKEN BY (BROOKFIELD VISCOMETER), SP. NO.4 / 20 RPM AT 25 DEG. C., :
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Food Grade Guar Gum Powder
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10 Ton (MOQ)
We are manufacturers and exporters of different grades of guar gum powder for thickening, stabilizing, texturizing, enhancing suspension and flow control properties for industrial products, food products and processes. Food grade guar gum powder: for used in industries like food, pharmaceutical, cosmetic etc guar gum is a thickening agent derived from guar beans which is very useful in various baking applications. It is primarily used in hypoallergenic recipes that use different types of whole grain flours. Because the consistency of these flours allows the escape of gas released by leavening, guar gum is needed to improve the thickness of these flours, allowing them to rise as normal flour. Guar gum is widely used in food industries as thickening agent. for more details please feel free to contact us.
Food Grade Guar Gum Powder
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We offer a qualitative range of Guar Gum Powder that is derived from guar seeds or cyamopsistetragonoloba termed as Guar Gum. The Guar Gum can also be termed as guaran. These seeds have high low-shear viscosityas evaluated with other hydrocolloids like (locust bean gum). Guar Gums are effective thickeners and stabilizers.Theseare relatively cost effective as compared to other thickeners and stabilizers along with it being an effective binder, plasticizer and emulsifier. One of the important properties of guar gum, a polysaccharide, is that it is high on galactose and mannose. Guar gum is also known as guarkernmehl, guaran, goma guar, gomme guar and galactomannan.
Food Grade Guar Gum Powder
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In frozen foods it controls crystal growth, prevents moisture loss, reduces freezer burn, controls synerisis prevents thaw, separation & controls freezing point.
Food Grade Guar Gum Powder
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Guar Churi
Food Grade Guar Gum Powder
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Carboxy Methyle Tamarind Kernel Powder, Corrugation Automatic Plant Gum
Food Grade Guar Gum Powder
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Polyester Printing Synthetic Gum, Synthetic Gum Powder
