Food Emulsifiers Dealers in Jodhpur

• Brand Name: MANISH GUM,Manish Gum
• Cultivation Type: Natural
• Color: Creamy,Creamy
• Form: Powder
• Application: Food
• Style: Dried
• Certification: ISO 9001:2008
• CAS No.: 9000-30-0
• EINECS No.: 232-536-8
• Purity: 99%
• Feature: Gluten Free
• Packaging Type: PP Bags
• Packaging Size: 25kg
• Type: Food Grade Guar Gum Powder,Powder
• Shelf Life: 2 Year
• Country of Origin: India
• Storage: Dry Place
• Certificate: HALAL/KOSHER/ISO

• Form: Powder
• Formula: C6H8O7
• Melting Point: 153 deg C
• Density: 1.66 g/cm3
• Boiling Point: 310 deg C
• Pack Size: 25 kg
• Shelf life: 12 Month
• Molar Mass: 192.124 g/mol
• Soluble in: Water, Alcohol, Acetone, Ether, Dimethyl sulfoxide, Ethyl acetate

We are into supplying of Gum Arabic that is prepared from the extracts of Acacia Senegal tree. The Gum Arabic is collected by the experts by hands and later dried under hygienic conditions. The Gum Arabic is widely used in the food industry as an emulsifier, thickener, flavour encapsulator and thickening agent. Extensively Used In Food industryFlavors FixativePharmaceuticalsCosmeticsAdhesivesPaintsTextile

sorbitan tristearate, Ortho Toluidine, galvanizing flux

Gum Acacia

distilled monoglyceride, Black Phenyl Concentrate, white phenyl compound

Gaur Gum, Hydrogen Peroxide, Lime Products, lime product

Soya Lecithin, Guar Gum, Tamarind Kernel Powder, Hulled Sesame Seeds

pure carrageenan powder, Red Chilly Powder, Spices, Guar Gum Powder

Food Chemicals, Food Flavours, Fragrances, Guar Gum Powder, Sodium Cmc

Gum Arabic, Gum Karaya, Hydroxypropyl Guar Gum, Tragacanth Gum

food and textiles chemicals, Ammonia, Color Pigments, Benzoic Acid, Starch

Gum Arabic, Senna Leaves, Gum Rosin, Dates, sunflower de oiled cake