Garlic Dealers in Jodhpur

• State: Powder
• Packaging Size: 1 Kg, 10-15kg
• Country of Origin: India

• Type: Fresh
• Form: Whole Cloves
• Packaging Size: 30kg
• Quality Available: A Grade
• Color: White & Normal White
• Shelf Life: 6months
• Country of Origin: India
• Size: 28 mm to 55 mm
• Style: Fresh

Fresh White Garlic from INDIA   MP region  Rajashthan region  Ooty region 

• Cultivation Type: Organic
• Use: Cooking
• Feature: Good for Health
• Pack Size: 5 kg, 10kg, etc
• Fineness: 99%
• Maturity: 100%

• Usage/Application: Cooking
• Shelf Life: 1 Year
• Color: Light Brown
• Certification: FSSAI Certified
• Grade Standard: Food Grade
• Form: Powder

With the help of nimble experts, we are active in presenting an impeccable range of Ginger & Garlic Powder to our respected patrons. Presented product is widely used in preparing varied dishes at hotels, homes restaurants, and other places. Superior quality ingredients are used by experts for preparing these products.Features : Yummy taste Long shelf life Precisely processed

We are offering Garlic. We supply this item on cammission base.

We offer a wide range of excellent quality products that are designed and developed under the vigil eyes of quality examiners. We are hailing from rajasthan(india) and make sure to reach buyer's specific destination within the promised time frame.

Garlic is a hardy bulbous annual, with narrow flat leaves a pungent and acid flavor and acknowledged medicinal value. The entire bulb (cloves) is without odor but once cut or bruised, they produce an intensely strong odor.

We are a paramount Manufacturers, Suppliers, and Exporters of Dehydrated Garlic in Gujarat, India. Our Garlic is highly nutritious in nature, due to which it is used for curing various diseases such as Atherosclerosis, Cancer, Heart Diseases, High Cholesterol, High Blood Pressure, and many more. We offer it in various quantity packs, as per the requirements of the client. Our Dehydrated garlic is even used for making spice mixes, soups, and various other products.tc.  Help In Preventing Heart diseases Atherosclerosis High cholesterol High blood pressure

• Shelf Life: 1 Year
• Color: Light Yellow
• Packaging Type: Loose
• Packaging Size: 100gm, 150gm, 1kg, 250gm, 2kg
• Type: Dehydrated Garlic Powder
• Style: Dehydrated
• Application: Cooking
• Form: Powder
• Feature: Hygienically Packed, No Artificial Flavour, No Preservatives, Non Harmful

For quality enriched Garlic Powder, you can contact us. Our company’s name figures in the list of proficient Manufacturers, Suppliers and Exporters of Garlic Powder from Rajasthan, India. The Garlic Powder we make available is a very common seasoning and widely used in pasta, pizza, and grilled chicken. To cater the bulk requirements of the customers, we maintain a large stock of Garlic Powder at our spacious warehouses under optimum conditions.

We are one of the leading Exporters and Suppliers of Garlic. Garlic is widely in demand, owing to rich taste and strong aroma. The Garlic is used in preparing vinegar, varieties of pickles, medical purposes, etc. We offer the Garlic in hygienic packing to ensure it freshness for a longer period of time. Highlights Superior qualityHigh-grade packingStrong aromaHealthy

• Code: GRL001
• Hindi Name: Lahson
• English Name: Garlic
• Botanical_Name: Allium Sativum 

Originated in central Asia, garlic is today one of the famous spice of the world and after being cultivated all over the world it met enthusiastic approval. Garlic finds its mention in the Bible and in the ancient Egyptian times when they were fed to the pyramid builders daily and as food for the Hebrews during their sojourn in Egypt. Even the Roman period had garlic as a common spice and it was extensively used from India to East Asia even before the Europeans arrived there. After the Age of Exploration, garlic spread rapidly to Africa and both Americas. Garlic is a hardy bulbous annual, with narrow flat leaves a pungent and acid flavor and acknowledged medicinal value. The entire bulb (cloves) is without odor but once cut or bruised, they produce an intensely strong odor.    In parts of Austria, salads are prepared with vinegar, oil and minced garlic. In the Mediterranean sauces raw garlic has wide usage. In Greece, Greek skordali�, a paste made from cooked potatoes and raw garlic whereas in Turkey, Turkish ï¿½a�ik sauce is made from plain yogurt, shredded cucumber, peppermint and garlic. In Vietnam garlic is served with almost all preparations. Garlic is taken as pickles and as important ingredient vinegar. Herbal vinegar is commonly made with one or two garlic cloves per liter vinegar. Usage of fried or cooked garlic is, however, much more common. Garlic is used in vegetable, meat and poultry dishes, especially in casserole, stew and marinade. Garlic oil finds use in readymade spice - mixes, pharmaceuticals and disinfectants. It is believed that garlic is used for keeping away vampires and has its mention in the famous novel of Count Dracula. 

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