Masala Mix Dealers in Sardarpura, Jodhpur

Apart from being a major spice in the Indian kitchen, our Turmeric Powder is also preferred for its several medicinal properties. Keeping the quality standards high, we make certain that prior to production, the inputs (raw material) are examined by the professionals to make the final product free from defects. We are a trusted supplier of Turmeric Powder, providing the lucrative deals to the widespread customers at easy terms.

• Cultivation Type: Organic
• Color: Yellow
• Form: Powder
• Certification: FSSAI Certified
• Packaging Type: Plastic Pouch

Pasandam Haldi brings you the finest organic turmeric, known for its rich curcumin content and vibrant color. Sourced from the best farms and processed traditionally, our turmeric is free from additives and preservatives. It's perfect for enhancing the flavor and health benefits of your dishes, offering natural anti-inflammatory and antioxidant properties for holistic wellness.

• Country of Origin: India
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Yellow
• Form: Powder
• Packaging Type: Plastic Packet
• Specialities: Rich In Taste, Pure, Good Quality, Good For Health

• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Color: Brown
• Grade Standard: Food Grade
• Form: Powder
• Flavour: Jeera

The company is an established Manufacturer, Supplier and Exporter of Garam Masala. Garam Masala provided by us is a blend of several spices and condiments, made in order to increase the taste and flavor of food preparations in several cuisines. It should be noted that Garam Masala must be added in small quantities, or else it will overpower the dish.  Many different kinds of Garam Masala are found depending on the region and the personal taste. Some common ingredients are black & white peppercorns, cloves, bay leaves, long pepper (also known as pippali), black cumin (known as shahi jeera), cumin seeds, cinnamon; black, brown, & green cardamom, nutmeg, mace, star anise and coriander seeds. Garam Masala is used alone or with other seasonings. Garam masala is pungent, but not "hot" in the same way as a chili pepper. Culinary Uses Garam masala is usually either added to a curries, vegetable dishes, soups, or stews toward the end of cooking or sprinkled over the surface just before serving.Garam is used in range of cuisine as per the recipe such as in Rogan josh, chicken korma, dal makhani, etc.Garam masala can be added to season fish curry, chicken masala and in the marinade for mutton. How to store While commercial Garam Masala preparations can be bought ready ground, as with all ground spice, they do not keep well and soon lose their aroma. Garam Masala should be stored an airtight container in a cool, dark place. Health benefits Since the masala powder is added only in small quantities, it does not have substantial health benefits. However the use of cloves and peppercorns are known to improve digestive complaints and immune functions. Minimum Order Quantity : 1000 Pouches

Garam Masala is not itself a spice but it is a blend of different spices.This special blend of spice is used in a small quantity at the end of cooking to give a flavor to a dish.Garam masala differs according to region and personal choice.Some common ingredients are black peppercorns, cloves, bay leaves, long pepper (also known as pippali), black cumin (known as shahi jeera), cumin seeds, cinnamon, black & green cardamom, nutmeg, mace, and star anise, coriander seeds.

Turmeric is an ancient spice, a native of South East Asia, It is still used in rituals of the Hindu religion, and as a dye for holy robes, being natural, unsynthesized and cheap. Turmeric is an amazing spice, full of culinary, cosmetic and medicinal uses. It use a lot, adding quite a subtle flavour, but also keeping us nice and healthy. Turmeric is extremely strong, and actually gets stronger when cooked. A little goes a long way, so use it carefully and experiment with it.We have a manufacturer and exports of two types of tumeric spices one of it payal tumeric spices which is widely cultivated for its rhizomes which are used as a bright yellow, fine powder. When used in curry powders, it is usually one of the main ingredients, providing the associated yellow colour.

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