Organic Spices Dealers in Anganwa, Jodhpur

• Certification: FSSAI
• Cultivation Type: Organic
• Shelf Life: 1year
• Color: Brown
• Form: Seeds
• Type: Dried
• Application: Agriculture, Cooking, Food, Medicinal
• Style: Natural
• Purity: 98%
• Extraction Type: Fenugreek Oil

Turmeric Powder, also known as Haldi, is a bright yellow spice powder that is made from dry Turmeric Rhizomes. Turmeric Powder's main ingredient is 'Curcumin', which exhibits a wide range of medicinal activities. Turmeric Powder is useful for its color, flavor, cosmetic and medicinal properties. Turmeric Powder has been used in food items, beauty products and spiritual ceremonies. There are various benefits and uses of Turmeric Powder from food to medicines. Turmeric Powder's flavor could also be described as peppery, or even warm in the mouth. Culinary Uses Turmeric Powder imparts musky flavor and yellow color to curries.Almost all Indian vegetable dishes use Turmeric Powder either as separate spice or in the spice mixture. A small pinch of Turmeric Powder would add an orange-yellow hue to salad dressings. Turmeric Powder is also a great spice to complement recipes that use rice, lentils and dry beansTurmeric Powder is one of the most significant coloring materials of India in all kinds of cuisine. How To Store Turmeric Powder should be stored in a cool, dry place protected from light. Too much heat will volatilize and dissipate its aromatic essential oil. High humidity will cause it to cake. Sunlight will cause it to fade. Older stock should always be used first. Tightly close containers after each use. Open to air for long time will cause flavor and aroma loss. Health Benefits Turmeric Powder is effective remedy for chronic cough and cold & throat irritations.Milk often boiled with a pinch of Turmeric Powder and Ajwain & honey gives immediate relief.For treating sprains and swellings, Turmeric Powder mixed with lime and salt helps.Turmeric Powder is often used to stop the blood run resulting from any small wound or cut of a knife.Curcumin, a potent antioxidant, is believed to be the most bioactive and soothing portion of the herb turmeric.Turmeric color also serves as a chemical indicator, since it changes its color on adding acids or alkalis. Turmeric Powder can be used for encapsulation and preparing highly beneficial Turmeric health tablets. Turmeric Powder is an essential ingredient in various in various herbal preparations. Turmeric Powder, extracts and curcumin also exhibit antioxidant property. Minimum Order Quantity : 1000 Pouches

• Brand Name: Gay Chaap, Tata
• Certification: FDA Certified, FSSAI Certified
• Cultivation Type: Common, Natural
• Shelf Life: 1years, 2years
• Color: Light Yellow, Yellow
• Processing Type: Air Dried, Natural Dried, Sun Dried
• Packaging Type: Plastic Bag, Plastic Box, Plastic Pouch
• Type: Turmeric Powder
• Shape: Powder
• Style: Dried

• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Color: Yellow
• Packaging Type: Plastic Bag, Plastic Pouch
• Form: Powder
• Grade: Food Grade
• Type: Pure
• Style: Dried

Turmeric Powder, a bright yellow spice from the rhizome of the curcuma longa plant, has a long history of traditional Ayurvedic usage. Turmeric Powder is made from dry turmeric rhizomes. Turmeric's main ingredient is 'curcumin' which exhibit a wide range of medicinal activities. Turmeric is useful for its cosmetic and medicinal properties. The yellow color of turmeric is due to curcumin and related compounds.

• Colour: Grayish brown
• Aroma: Characteristic, strong
• Moisture: 12% Max
• Ash: 7% Max
• Alloforms: 100 CFU / g Max
• Mold and yeast: 100 CFU / g Max
• Salmonella: Negative
• E. coli: Negative
• Energy kcals: 363 kcal
• Energy kJ: 1529 kJ
• Fiber (g): 10.0 g
• Salt (g): 0.060 g

Cardamom is often named as the «third most expensive» spice in the world (after saffron and vanilla), and the high price reflects the high reputation of this most pleasantly scented spice. Despite its numerous applications in the cooking styles of Sri Lanka, India and Iran, 60% of the world production is exported to Arab (South West Asia, North Africa) countries, where the larger part is used to prepare coffee. Cardamom-flavoured coffee, almost a symbol for Arab hospitality (qahwa al-arabiya [قهوة العربية]), can be prepared by simply adding freshly ground cardamom seeds to the coffee powder; alternatively, a few cardamom pods may be steeped in the hot coffee. Bedouins (Arabic nomads) sometimes own coffee pots that can keep several cardamom capsules in their spouts; the coffee gets in contact with the spice only during being poured into the glass. In Ethiopia, preparation of coffee plays an important rôle and involves highly developed rituals («coffee ceremony»). Coffee beans are always toasted immediately before usage, often together with spices (cloves, cardamom). After letting them cool, they are ground, and the coffee is prepared. On serving, other flavourings might be added, e. g., fresh leaves of rue. Yet not all cardamom is consumed for coffee in Arab countries; it is also used for cookery. The spicy mixture baharat (see paprika) from the Arabic peninsular contains cardamom as well as the fiery paste zhoug (see coriander) from Yemen. Origin Southern India and Sri Lanka. Indian cardamom is slightly smaller, but more aromatic. Although India is the largest producer of cardamom, only a small share of the Indian production is exported because of the large domestic demand. The main exporting country is Guatemala, where cardamom cultivation has been introduced to less than a century ago and where all cardamom is grown for export.

Coriander is popularly grown for its culinary and medicinal properties. Coriander is the native herb of North Africa and Southwest Asia, advisable for usage while it is fresh, as its leaves lose the flavor and aroma on drying. Coriander is never cooked as it also diminishes its flavor. Coriander Powder is popularly used for flavoring the dish. The Payal Coriander Powder is widely used for garnishing. It is also used as a condiment in pickle spices, seasonings, curry powders, sausages, cakes, pastries, biscuits, buns and alcoholic beverages like gin.

We are offering Coriander Powder. we are a well known name in the manufacture and export of ready-made coriander powder. our coriander powder is used in different types of food preparation. we always believe in providing products which are best in taste and quality occupying a standard market place.

• Certification: ISO 9001,Fssai
• Color: Green,Natural Green
• Processing Type: Natural
• Form: Solid
• Brand Name: AARVI EXPORTS
• Packaging Type: GUNNY BAGS AND PP BAGS
• Color: GREEN
• Size: BELOW 6.5MM / 6.5-7MM / 6.5-7.5MM / 8+MM
• Type: Green Cardamom
• Shape: Oval
• Style: Dried,Fresh
• Feature: Gluten Free
• Uses: Edible
• Material: GREEN CARDAMOM
• Grade: ALL
• Industrial Use: NA
• Part: NA

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