Organic Spices Dealers in Mandore, Jodhpur

After giving tough competition to our contemporaries in Rajasthan(India), we have now come forth to challenge the providers in other markets. We are immensely accredited for delivering the orders within the stipulated time frame as we have the latest transportation facilities. Our Black Pepper Seeds contain minimal moisture content and are available in a safe and hygienic packing.     

• Country of Origin: India
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Yellow
• Form: Powder
• Packaging Type: Plastic Packet
• Specialities: Rich In Taste, Pure, Good Quality, Good For Health

• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Color: Yellow
• Packaging Type: Plastic Bag, Plastic Pouch
• Form: Powder
• Grade: Food Grade
• Type: Pure
• Style: Dried

• Cultivation Type: Organic
• Color: Yellow
• Form: Powder
• Certification: FSSAI Certified
• Packaging Type: Plastic Pouch

Pasandam Haldi brings you the finest organic turmeric, known for its rich curcumin content and vibrant color. Sourced from the best farms and processed traditionally, our turmeric is free from additives and preservatives. It's perfect for enhancing the flavor and health benefits of your dishes, offering natural anti-inflammatory and antioxidant properties for holistic wellness.

The company is a renowned Manufacturer, Supplier and Exporter of Fenugreek Seeds. Fenugreek Seeds are also known as Methi Seeds. Fenugreek seeds have small, roughly angular, brownish yellow seeds. The seeds have a bitter yet pleasing flavor and potent aroma and are a characteristic taste of curry powders. The pebble-like seeds are often toasted to enhance their pungent aroma and have a powerful bittersweet, somewhat acrid taste, so use them in moderation. Fenugreek Seeds provided by us are most commonly used in Indian cookery. Types Roasted fenugreek seeds : Dry-roasting the seeds just slightly give them a nutty taste. Fenugreek seeds should be cleaned and then for roasting, take a pan and heat it. Add the seeds when warm and roast on a medium flame. Stir it occasionally to avoid any kind of burning. Roast tills the color changes slightly to light brown. Light roast gives a mellow flavor and dark roast will give a bitter taste. Roasted Methi seeds provide a pleasant flavor and powerful curry aroma to the vegetable and lentil dishes. Sprouted fenugreek seeds : Wash seeds and transfer to the plastic beverage cup. Add 1 cup of water. Cover it with a lid. Let the seeds soak in the water for about 12 hours. Drain out water. Rinse with fresh water. Drain out water. Put the lid back on. Repeat this step every 6 to 8 hours for four days. After the sprouts have reached the desired length, rinse them thoroughly and drain. Pat dry with paper towel, and store in the refrigerator till needed.Alternatively, you can soak the fenugreek seeds for 2 hours and then boil them to use in vegetable preparations. Culinary Uses Methi seeds, whole, fried or roasted and powdered, are used as 'tarka' - Dals or garnishing. It is used commonly in pickles across India and is part of a five spice mixture used in Bengal. Add a pinch of ground fenugreek to Indian-style curries, chickpeas, falafel mix, and Indian potato dishes. Fenugreek is a commonly used flavoring agent and food product. Soaked seed, used as 'fenugreek berries' at 24 hours of germination, are soft and jelly-like, with a pleasantly mild flavor. Eat fenugreek sprouts as a snack, fresh-in-hand, added to sandwiches, salads, juiced with vegetables, mixed with potato salad and other root vegetables; use as a garnish, added to soups, rice and pasta dishes and stir-fries, just before serving.Fenugreek sprouts are quick and easy to grow. Fenugreek sprouts on bread and spreads for lunch, and with salads on the evening meal. Do not cook sprouts as they go mushy. To make a tea, use 1 teaspoon of seeds to 1 cup boiling water. Strain and relish it with little honey plain or with little milk. Fenugreek seeds are tempered in hot oil or are dry roasted. Fenugreek is essential to sambhar powders. How to Store : Fenugreek seeds retain their flavor for years. Being low in moisture can keep for a year or more, in an air tight container, unrefrigerated. Health Benefits Fenugreek is one of the oldest recorded medicinal herbs, highly esteemed by both east and west, and has been regarded as a treatment for just about every ailment known to man.Fenugreek has a beneficial action on cleansing the blood.As a diaphoretic it is able to bring on a sweat and to help detoxify the body.Fenugreek also has the reputation as a lymphatic cleansing herb. It is a wonderful for stimulating and fortifying the immune system.Fenugreek is a practical herb for all mucus conditions of the body, particularly the lungs, by helping to clear congestion.It is a powerful antioxidant and it acts as a mucus solvent and throat cleanser, which also eases the urge to cough. Even drinking the water that seeds have soaked in and been rinsed with, helps to soften and dissolve, accumulated and hardened masses of cellular debris. Use fenugreek for head colds, influenza, catarrh, constipation, bronchial complaints, asthma, emphysema, pneumonia, pleurisy, tuberculosis, sore throat, laryngitis, hay fever and sinusitis.Fenugreek has been used for peptic ulcers and inflamed conditions of the stomach and bowel, absorbing toxic material and eliminating it; the healing and soothing action, creates a protective coating, like a lubricant, over inflamed areas.Fenugreek has helped travelers who have experienced abdominal griping pains and gastric upsets, when travelling in countries where food and water have been contaminated. People find that drinking a cup of the tea before meals can bring relief from numerous ailments. Minimum Order Quantity : 1000 Pouches

• Brand Name: Gay Chaap, Tata
• Certification: FDA Certified, FSSAI Certified
• Cultivation Type: Common, Natural
• Shelf Life: 1years, 2years
• Color: Light Yellow, Yellow
• Processing Type: Air Dried, Natural Dried, Sun Dried
• Packaging Type: Plastic Bag, Plastic Box, Plastic Pouch
• Type: Turmeric Powder
• Shape: Powder
• Style: Dried

Turmeric Powder, a bright yellow spice from the rhizome of the curcuma longa plant, has a long history of traditional Ayurvedic usage. Turmeric Powder is made from dry turmeric rhizomes. Turmeric's main ingredient is 'curcumin' which exhibit a wide range of medicinal activities. Turmeric is useful for its cosmetic and medicinal properties. The yellow color of turmeric is due to curcumin and related compounds.

Turmeric is an ancient spice, a native of South East Asia, It is still used in rituals of the Hindu religion, and as a dye for holy robes, being natural, unsynthesized and cheap. Turmeric is an amazing spice, full of culinary, cosmetic and medicinal uses. It use a lot, adding quite a subtle flavour, but also keeping us nice and healthy. Turmeric is extremely strong, and actually gets stronger when cooked. A little goes a long way, so use it carefully and experiment with it.We have a manufacturer and exports of two types of tumeric spices one of it payal tumeric spices which is widely cultivated for its rhizomes which are used as a bright yellow, fine powder. When used in curry powders, it is usually one of the main ingredients, providing the associated yellow colour.

We are offering Chilli Powder. we presents our self as one of the established manufacturer of chili powder. we are into the export of excellent quality chili powder that is consumed at large. we invite you to make a purchase from us with very reasonable prices offered with out any compromise on quality.

Cardamom is often named as the «third most expensive» spice in the world (after saffron and vanilla), and the high price reflects the high reputation of this most pleasantly scented spice. Despite its numerous applications in the cooking styles of Sri Lanka, India and Iran, 60% of the world production is exported to Arab (South West Asia, North Africa) countries, where the larger part is used to prepare coffee. Cardamom-flavoured coffee, almost a symbol for Arab hospitality (qahwa al-arabiya [قهوة العربية]), can be prepared by simply adding freshly ground cardamom seeds to the coffee powder; alternatively, a few cardamom pods may be steeped in the hot coffee. Bedouins (Arabic nomads) sometimes own coffee pots that can keep several cardamom capsules in their spouts; the coffee gets in contact with the spice only during being poured into the glass. In Ethiopia, preparation of coffee plays an important rôle and involves highly developed rituals («coffee ceremony»). Coffee beans are always toasted immediately before usage, often together with spices (cloves, cardamom). After letting them cool, they are ground, and the coffee is prepared. On serving, other flavourings might be added, e. g., fresh leaves of rue. Yet not all cardamom is consumed for coffee in Arab countries; it is also used for cookery. The spicy mixture baharat (see paprika) from the Arabic peninsular contains cardamom as well as the fiery paste zhoug (see coriander) from Yemen. Origin Southern India and Sri Lanka. Indian cardamom is slightly smaller, but more aromatic. Although India is the largest producer of cardamom, only a small share of the Indian production is exported because of the large domestic demand. The main exporting country is Guatemala, where cardamom cultivation has been introduced to less than a century ago and where all cardamom is grown for export.

• Certification: FSSAI
• Cultivation Type: Organic
• Shelf Life: 1year
• Color: Brown
• Form: Seeds
• Type: Dried
• Application: Agriculture, Cooking, Food, Medicinal
• Style: Natural
• Purity: 98%
• Extraction Type: Fenugreek Oil

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