Organic Spices Dealers in Mandore Road, Jodhpur

• Brand Name: Gay Chaap, Tata
• Certification: FDA Certified, FSSAI Certified
• Cultivation Type: Common, Natural
• Shelf Life: 1years, 2years
• Color: Light Yellow, Yellow
• Processing Type: Air Dried, Natural Dried, Sun Dried
• Packaging Type: Plastic Bag, Plastic Box, Plastic Pouch
• Type: Turmeric Powder
• Shape: Powder
• Style: Dried

The clients can avail from us the finest variety of Fenugreek Seeds. These Fenugreek Seeds have higher content of carbohydrates, proteins, minerals, calcium, etc., which make them a healthy spice. The Fenugreek Seeds are majorly used in culinary applications like for preparation of curries, chutneys, dhal dishes, etc. Apart from this, the Fenugreek Seeds are good for producing milk in lactating mothers, for diabetes, etc.   HistoryFenugreek is a slender annual herb of the pea family (Fabaceae). It was used by the ancient Egyptians and is mentioned in medical writings in their tombs. The Romans grew it as fodder for their cattles. Historically, the main usage of fenugreek was medicinal rather than as a labour. The botanical name trigonella refers to the angular seeds and foenum graecum translates as 'Greek hay', which explains its use as cattle feeds.UsesThe herb is a characteristic ingredient in some curries and chutneys and the fenugreek extract is used to make imitation maple syrup. Because of its high nutritive contents, it is an important ingredient in vegetable and dhal dishes eaten in India. In India, young fenugreek plants are used as a pot herb. The leaves are widely used, fresh or dried, in Indian cooking and are often combined with vegetables. Fenugreek seeds are used in a wide range of home-made or commercial curry powders. In northern Africa the plants are used for fodder.Growth HabitsFenugreek should be treated as a hardy annual. Seed in early November in light, well-drained soil. Trials conducted at the University of Saskatchewan showed that a density of about 18 plants per metre of row resulted in reasonable yields. Seeding rates range from 24 to 37 lb/ac (27 - 40 kg/ha). Seed will germinate in 2 days and emerge in 7 days when seeded 0.8 to 1.6 in (2 - 4 cm) deep. Seed is harvested in a manner similar to alfalfa seed. The plants can be left in the field until dry- down, usually after a severe frost, and then direct combined.ClimateIt is either sown in spring or autumn according to climate. In Punjab (India) it has been used as a summer catch-crop fodder or green manure, ripening in 2.5 - 3 months. Seed rates vary widely from 10 to 40 kg/ha, the lower rates being for rainfed crops. Hard-seededness is not a problem, nor is seed production since fenugreek has been grown for its seeds as well as fodder since Antiquity.   New Crop : MARCH - APRIL   Container Type of Container : Quantity 20 Feet : 20 -21 Metric Tonne 40 Feet : -

We are offering fenugreek seeds

Fenugreek is an ancient spice, although currently not much known in the West; it has been grown as a medicinal plant in Europe during the Middle Ages (see also lovage). Today, many people in Western countries seem to dislike its flavour, which they claim to be «goaty» and bitter. It is now mostly used in the West, Central and South Asia; in India, it is popular for pickles. Dry roasting can enhance the flavour and reduce the bitterness, provided care is taken not to overheat the seeds. Small amounts of fenugreek should be found in any good curry powders (see curry leaves). Fenugreek is also popular in the South of India and appears in the ubiquitous Tamil spice mixture sambaar podi (see cumin). Lastly, the bitter-aromatic seeds constitute an essential part of the Bengali «five spice» mixture panch phoron (see nigella). Origin From the Mediterranean to China.

The company is a renowned Manufacturer, Supplier and Exporter of Fenugreek Seeds. Fenugreek Seeds are also known as Methi Seeds. Fenugreek seeds have small, roughly angular, brownish yellow seeds. The seeds have a bitter yet pleasing flavor and potent aroma and are a characteristic taste of curry powders. The pebble-like seeds are often toasted to enhance their pungent aroma and have a powerful bittersweet, somewhat acrid taste, so use them in moderation. Fenugreek Seeds provided by us are most commonly used in Indian cookery. Types Roasted fenugreek seeds : Dry-roasting the seeds just slightly give them a nutty taste. Fenugreek seeds should be cleaned and then for roasting, take a pan and heat it. Add the seeds when warm and roast on a medium flame. Stir it occasionally to avoid any kind of burning. Roast tills the color changes slightly to light brown. Light roast gives a mellow flavor and dark roast will give a bitter taste. Roasted Methi seeds provide a pleasant flavor and powerful curry aroma to the vegetable and lentil dishes. Sprouted fenugreek seeds : Wash seeds and transfer to the plastic beverage cup. Add 1 cup of water. Cover it with a lid. Let the seeds soak in the water for about 12 hours. Drain out water. Rinse with fresh water. Drain out water. Put the lid back on. Repeat this step every 6 to 8 hours for four days. After the sprouts have reached the desired length, rinse them thoroughly and drain. Pat dry with paper towel, and store in the refrigerator till needed.Alternatively, you can soak the fenugreek seeds for 2 hours and then boil them to use in vegetable preparations. Culinary Uses Methi seeds, whole, fried or roasted and powdered, are used as 'tarka' - Dals or garnishing. It is used commonly in pickles across India and is part of a five spice mixture used in Bengal. Add a pinch of ground fenugreek to Indian-style curries, chickpeas, falafel mix, and Indian potato dishes. Fenugreek is a commonly used flavoring agent and food product. Soaked seed, used as 'fenugreek berries' at 24 hours of germination, are soft and jelly-like, with a pleasantly mild flavor. Eat fenugreek sprouts as a snack, fresh-in-hand, added to sandwiches, salads, juiced with vegetables, mixed with potato salad and other root vegetables; use as a garnish, added to soups, rice and pasta dishes and stir-fries, just before serving.Fenugreek sprouts are quick and easy to grow. Fenugreek sprouts on bread and spreads for lunch, and with salads on the evening meal. Do not cook sprouts as they go mushy. To make a tea, use 1 teaspoon of seeds to 1 cup boiling water. Strain and relish it with little honey plain or with little milk. Fenugreek seeds are tempered in hot oil or are dry roasted. Fenugreek is essential to sambhar powders. How to Store : Fenugreek seeds retain their flavor for years. Being low in moisture can keep for a year or more, in an air tight container, unrefrigerated. Health Benefits Fenugreek is one of the oldest recorded medicinal herbs, highly esteemed by both east and west, and has been regarded as a treatment for just about every ailment known to man.Fenugreek has a beneficial action on cleansing the blood.As a diaphoretic it is able to bring on a sweat and to help detoxify the body.Fenugreek also has the reputation as a lymphatic cleansing herb. It is a wonderful for stimulating and fortifying the immune system.Fenugreek is a practical herb for all mucus conditions of the body, particularly the lungs, by helping to clear congestion.It is a powerful antioxidant and it acts as a mucus solvent and throat cleanser, which also eases the urge to cough. Even drinking the water that seeds have soaked in and been rinsed with, helps to soften and dissolve, accumulated and hardened masses of cellular debris. Use fenugreek for head colds, influenza, catarrh, constipation, bronchial complaints, asthma, emphysema, pneumonia, pleurisy, tuberculosis, sore throat, laryngitis, hay fever and sinusitis.Fenugreek has been used for peptic ulcers and inflamed conditions of the stomach and bowel, absorbing toxic material and eliminating it; the healing and soothing action, creates a protective coating, like a lubricant, over inflamed areas.Fenugreek has helped travelers who have experienced abdominal griping pains and gastric upsets, when travelling in countries where food and water have been contaminated. People find that drinking a cup of the tea before meals can bring relief from numerous ailments. Minimum Order Quantity : 1000 Pouches

Apart from being a major spice in the Indian kitchen, our Turmeric Powder is also preferred for its several medicinal properties. Keeping the quality standards high, we make certain that prior to production, the inputs (raw material) are examined by the professionals to make the final product free from defects. We are a trusted supplier of Turmeric Powder, providing the lucrative deals to the widespread customers at easy terms.

• Cultivation Type: Organic
• Color: Yellow
• Form: Powder
• Certification: FSSAI Certified
• Packaging Type: Plastic Pouch

Pasandam Haldi brings you the finest organic turmeric, known for its rich curcumin content and vibrant color. Sourced from the best farms and processed traditionally, our turmeric is free from additives and preservatives. It's perfect for enhancing the flavor and health benefits of your dishes, offering natural anti-inflammatory and antioxidant properties for holistic wellness.

• Country of Origin: India
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Yellow
• Form: Powder
• Packaging Type: Plastic Packet
• Specialities: Rich In Taste, Pure, Good Quality, Good For Health

• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Color: Yellow
• Packaging Type: Plastic Bag, Plastic Pouch
• Form: Powder
• Grade: Food Grade
• Type: Pure
• Style: Dried

• Certification: ISO 9001,Fssai
• Color: Green,Natural Green
• Processing Type: Natural
• Form: Solid
• Brand Name: AARVI EXPORTS
• Packaging Type: GUNNY BAGS AND PP BAGS
• Color: GREEN
• Size: BELOW 6.5MM / 6.5-7MM / 6.5-7.5MM / 8+MM
• Type: Green Cardamom
• Shape: Oval
• Style: Dried,Fresh
• Feature: Gluten Free
• Uses: Edible
• Material: GREEN CARDAMOM
• Grade: ALL
• Industrial Use: NA
• Part: NA

Turmeric is an ancient spice, a native of South East Asia, It is still used in rituals of the Hindu religion, and as a dye for holy robes, being natural, unsynthesized and cheap. Turmeric is an amazing spice, full of culinary, cosmetic and medicinal uses. It use a lot, adding quite a subtle flavour, but also keeping us nice and healthy. Turmeric is extremely strong, and actually gets stronger when cooked. A little goes a long way, so use it carefully and experiment with it.We have a manufacturer and exports of two types of tumeric spices one of it payal tumeric spices which is widely cultivated for its rhizomes which are used as a bright yellow, fine powder. When used in curry powders, it is usually one of the main ingredients, providing the associated yellow colour.

Fenugreek Seeds, Spices, Black Mustard, Yellow mustard, Senna Leaves

Good Packaging, Aloe Vera, Red Chilli Sauce, Cumine Seed

LWP Split Cashew Nuts, 570GL Black Pepper, MELON SEEDS (MAGAZ)

Organic Mustard Seeds, Organic green moong

Mustard seeds organic, Organic Senna Leaves, Garlic whole

Chilli Powder

Fenugreek Seeds, Mustard Seeds, Spices, Corinder seeds

Chilli Powder, kankaria masala

rajasthani dry vegetables

Chilli Powder, Curry Powder, Fennel

Jeera, Red Chili Pepper