Seed Spices Dealers in Circuit House Road, Jodhpur

Fennel seed is a highly aromatic and flavorful herb. It is derived from a shrub which is an erect aroma. Fennel seeds are pale greenish in color and have a faint sweet and refreshing flavor. We provide Fennel Seeds that are high on qualities of taste and aroma. Fennel Seeds (saunf) available with us can be processed and used in other forms as well. How to select : Always choose fennel seeds that are free from stones and sealed in packets. Do not go for grey fennel seeds as they are very mature and hence have lost their flavor. Culinary Uses All parts of the fennel, the bulb, stalks, leaves and the seeds are consumed in one form or the other. The bulb, that is, the stalk base, is eaten raw or cooked. The bulb, stalks, leaves and seeds are used in many food preparations.Fennel seeds are used as flavor for bread, cakes, biscuits, cheese etc.Dry fennel seeds are used as a spice in cooking.In India and Pakistan, fennel seeds are roasted and eaten, they act as a mouth freshener and digestive.The seeds are one of the ingredients of curry powder and are also used in fish dishes, vegetarian dishes etc.The alcoholic beverage, Absinthe, has fennel as one of its important ingredients.The plant and the powdered fennel seeds are used to drive away fleas in kennels and stables, as the fleas have an aversion to the plant.Fennel is also used in toothpastes. How to store : Fennel seeds should be stored in air-tight bottles away from moisture and pests. Uses Of Fennel In Specific Health Conditions For Diarrhoea With Cramps And Mucus : Take equal quantities of roasted fennel seeds and candy sugar. Grind and take 2 tsp. every 2 hours with cold water. It benefits in mucus and stomach cramps during diarrhea.For Mucus In Stools : Put 5 drops of fennel oil on 1/2 tsp. sugar. Take 4 times daily for relief.In Diarrhea : Take 3gms raw fennel and 3gms roasted fennel. Grind it with some candy sugar and take for relief. In small children suffering from diarrhea and colic make fennel water as follows.Add 6gms fennel seeds to 80 ml water. Boil and simmer till 40 ml water remains.Add 1gm black salt to this. Cool and give 10 ml of this water 3 times a day.For Easy Dentition : Boil 1 tsp. fennel seeds in required quantity of cow's milk, strain and fill it in a bottle. Give 1 tsp 4 daily.For Bloating Of The Stomach In Small Children : Soak 1 tsp. fennel seeds in 1/2 a cup of water at night. In the morning squash the seeds in this water and then strain the liquid. Add this water to the child's milk before giving to drink. This relieves bloating, gas and colic.For Itching : Grind equal quantities of fennel seeds and coriander seeds. Add 1 and 1/2 times ghee and twice the amount of sugar. Keep this firmly capped in a bottle. Take 30gms in the morning and 30gms at night. It relieves all types of itching.For Distension & Heaviness Of Stomach : Soak some fennel seeds in lemon juice. After meals, eat about a tsp. of this. It increases appetite too and removes constipation.To Improve Eyesight : Make it a habit to eat 1 tsp. fennel seed after every meal. It improves digestion and eyesight. Grind fennel seeds. Mix 1/2 tsp. of this with 1 tsp. sugar and take it with some milk. This also improves eyesight.In Colds : Boil and simmer 15gms fennel seeds and 3 cloves in 1 liter water till about 250 ml water remains. Mix brown sugar or sugar. Stir and drink in sips. Minimum Order Quantity : 1000 Pouches

• Cultivation Type: Common, Natural
• Shelf Life: 3months, 6months
• Packaging Type: PP Bags
• Form: Seeds
• Drying Process: Natural Dried
• Packaging Size: 25kg
• Type: Machine Cleaned, Machine Cleaned Sortexed
• Application: Agriculture, Cooking, Food, Medicinal
• Style: Dried, Raw
• Purity: 99%
• Extraction Type: Fenugreek Seed
• Feature: Natural Taste, No Artificial Flavour Added

• Color: BROWN

Brown cumin seeds from Jai Balaji Enterprises are carefully sourced and processed to ensure exceptional flavor and aroma. Rich in essential nutrients, these seeds add a warm, earthy taste to a variety of dishes, enhancing culinary experiences with their natural goodness and freshness.

We are specialized in the manufacturing, exporting & supplying of Coriander Seeds in all over the world. The Coriander Seeds, which we offer, are cultivated organically without using any pesticide or insecticide. These Coriander Seeds are commonly used to prepare curries and in curry powders as well. Apart from this, the Coriander Seeds are used to make stews and soups, Italian mortadella sausage, garam masala, harissa, red pepper sauce, etc.   HistoryCoriander is probably native to the Middle East and southern Europe, but has also been known in Asia and the Orient for millennia. It is found wild in Egypt and the Sudan, and sometimes in English fields. The seed is now produced in Russia, India, South America, North Africa and in Holland. It was introduced to Britain by the Romans, who used it in cookery and medicine and was Widely used in English cookery until the Renaissance.      Uses      The commonest use of coriander is in curry powders, where it is the bulkiest constituent. The seeds can be used in stews and soups. They blend well with smoked meats and game and feature in traditional English black pudding recipes and Italian mortadella sausage. Coriander is an ingredient of garam masala, pickling spices and is used in cakes, breads and other baked foods. Coriander compliments chili and is included in many chili recipes such as harissa, the hot North African red pepper sauce.Growth Habits      A herbaceous hardy annual, of the parsley family, occassionally surviving into second year. Its height averages 60cm. Its erect slender stems are branching and bright green. The small pink, pale blue or white flowers are borne in compound umbels. The upper leaves are wispy and finely divided, the lower ones broad, undivided and trilobate.     Climate      Coriander is grown from seeds. It prefers warm dry conditions. For seed, it is sown in the spring, needing little maintenance. Harvested in about ninety days as soon as seeds are ripe and before they drop. An indication of ripeness is that the seeds aroma turns pleasant. For the leaf, the seeds are sown during the summer.

Our investment in the well-structured warehouse has paid off well. We have successfully installed up-to-the-minute warehouse management software to keep the entire lot in a safe and organized manner. Recognized amongst the famed names in the market, we are capable of delivering quality Cumin Seed to the customers. Our aromatic cumin seeds are clean and free from alien substances. This spice adds great flavor to the dishes and curries.  

• Organic Type: Egale
• Color: Green
• Size: Ragular
• Shelf Life: 6 Month
• Drying Process: Sun Dried
• Country of Origin: India

Egale egale plus all type seed and split

• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Green
• Processing Type: Raw
• Packaging Type: Plastic Packet
• Feature: Rich In Taste, Good Quality, Good For Health

Yellow mustard seeds are hot, aromatic, and bitter. They can be used in mustard, salad dressings, mayonnaise, and many sauces.

• Certification: FSSAI
• Application: Cooking, Food, Medicinal
• Cultivation Type: Common
• Shelf Life: 2 years
• Color: Brown, GREEN
• Purity: 99%
• Feature: Healthy, Natural Taste
• Form: Seeds
• Packaging Type: PP Bags
• Drying Process: Natural Dried
• Packaging Size: 30 kg
• Country of Origin: India
• Brand Name: AARVI EXPORTS
• Color: GREENISH
• Type: Coriander Seeds
• Style: Dried, Natural
• Grade: MACHINE CLEAN
• Part: WHOLE
• MOQ: 120 KG

Seeds have been used for centuries in the Middle East, Mediterranean, and India to treat a variety of ailments, and have been adopted for homeopathic use in Europe and other nations as well. Both the seeds and potent extracts can be found for sale in natural food stores, and doctors who practice complementary alternative medicine may prescribe then for a wide variety of conditions. The unique nutritional composition of black cumin seeds, which includes numerous essential fatty acids, appears to support the immune system, improve the skin, help with respiratory ailments, and address digestive conditions.

Fenugreek is an ancient spice, although currently not much known in the West; it has been grown as a medicinal plant in Europe during the Middle Ages (see also lovage). Today, many people in Western countries seem to dislike its flavour, which they claim to be «goaty» and bitter. It is now mostly used in the West, Central and South Asia; in India, it is popular for pickles. Dry roasting can enhance the flavour and reduce the bitterness, provided care is taken not to overheat the seeds. Small amounts of fenugreek should be found in any good curry powders (see curry leaves). Fenugreek is also popular in the South of India and appears in the ubiquitous Tamil spice mixture sambaar podi (see cumin). Lastly, the bitter-aromatic seeds constitute an essential part of the Bengali «five spice» mixture panch phoron (see nigella). Origin From the Mediterranean to China.

Singapore 99% europe, grinding quality, gujarat and rajasthan quality available for export.

Catering to the needs of the clients, we offer Black Pepper Seeds. The Black Pepper Seeds are used to add flavoring to the dishes and is one of the commonly used ingredients. Our Black Pepper Seeds are procured from trusted vendors and appreciated for their hot taste. We offer the Black Pepper Seeds in customized quantities, as desired by the clients. Matching up with the expectations of the clients, we are reckoned as prominent Black Pepper Seeds Exporter and Supplier.

The health benefits of cumin include its ability to aid in digestion, improve immunity and treat piles, insomnia, respiratory disorders, asthma, bronchitis, common cold, lactation, anemia, skin disorders, boils and cancer.

Kalonji, Rock Salt, Mirch Powder, Methi, sarso, KATORI POWDER

Agricultural Seeds

Yellow mustard

scented fennel seeds, Sweet Amla, digestive tablets, churan

Cumine Seed, Guar Seed

Yellow mustard

Cumin, Methi, Table, Wooden Show Cases, Bed Room Furniture

Chillies, Gum