Seed Spices Dealers in Mathania, Jodhpur

The Black Mustard Seeds, supplied by us, are a rich source of calcium, magnesium, phosphorous and potassium. We have segregated our infrastructural facility into different units and one of them in warehouse wherein we keep a huge lot in safe and secured manner. Operation from Jodhpur(India), we make available the broad product range to the customers in minimum time.

• Color: BROWN (NATURAL)
• Packaging Size: 30 KG BAG
• Brand: SURBHI

we started our new unit in spice park, jodhpur (recognized by spice board of india) and we are ready to supply high quality cumin seed crop in western rajasthan (indias no. 1 material). the interested party/person may contact for pre-order 

• Purity: 98%
• Variety: Double Parrot
• Moisture: 10% – 12% Maximum Currently
• Extraneous matter: 2 % max
• Split Seeds: 5 % max
• Immature Seed: 2 % max

• Organic Type: Egale
• Color: Green
• Size: Ragular
• Shelf Life: 6 Month
• Drying Process: Sun Dried
• Country of Origin: India

Egale egale plus all type seed and split

We are specialized in the manufacturing, exporting & supplying of Coriander Seeds in all over the world. The Coriander Seeds, which we offer, are cultivated organically without using any pesticide or insecticide. These Coriander Seeds are commonly used to prepare curries and in curry powders as well. Apart from this, the Coriander Seeds are used to make stews and soups, Italian mortadella sausage, garam masala, harissa, red pepper sauce, etc.   HistoryCoriander is probably native to the Middle East and southern Europe, but has also been known in Asia and the Orient for millennia. It is found wild in Egypt and the Sudan, and sometimes in English fields. The seed is now produced in Russia, India, South America, North Africa and in Holland. It was introduced to Britain by the Romans, who used it in cookery and medicine and was Widely used in English cookery until the Renaissance.      Uses      The commonest use of coriander is in curry powders, where it is the bulkiest constituent. The seeds can be used in stews and soups. They blend well with smoked meats and game and feature in traditional English black pudding recipes and Italian mortadella sausage. Coriander is an ingredient of garam masala, pickling spices and is used in cakes, breads and other baked foods. Coriander compliments chili and is included in many chili recipes such as harissa, the hot North African red pepper sauce.Growth Habits      A herbaceous hardy annual, of the parsley family, occassionally surviving into second year. Its height averages 60cm. Its erect slender stems are branching and bright green. The small pink, pale blue or white flowers are borne in compound umbels. The upper leaves are wispy and finely divided, the lower ones broad, undivided and trilobate.     Climate      Coriander is grown from seeds. It prefers warm dry conditions. For seed, it is sown in the spring, needing little maintenance. Harvested in about ninety days as soon as seeds are ripe and before they drop. An indication of ripeness is that the seeds aroma turns pleasant. For the leaf, the seeds are sown during the summer.

• Certification: FSSAI Certified
• Cultivation Type: Natural
• Shelf Life: 1 Year
• Color: Brown
• Processing Type: Raw
• Grade Standard: Medicine Grade
• Packaging Type: PP Bag
• Drying Process: Sun Dried
• Country of Origin: India
• Packaging Size: 30 Kgs
• Storage Instructions: Dry Place
• Application: Cooking, Spices, Food And Medicine
• Is It Dried: Yes
• Is It Organic: No
• Feature: Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh
• Purity (%): 99
• Ash Content: 1%
• Moisture Content: 7%
• Volatile Oil Content: 2.5 % – 4.5 %
• Admixture: 1 %
• E. coli: Negative
• Salmonella species: Negative
• Listeria monocytogenes: Negative
• Anaerobic Bacteria Count: 4.6 x 103

We are offering Black Pepper Seeds that are also known as Kali Mirch. Black Pepper Seeds have a very strong flavor and are widely used in Indian cuisine. Black Pepper Seeds are usually ground into a fine powder and then used as Black Pepper Powder in recipes. Black Pepper Seeds should be stored in air tight containers. Culinary Uses Black Pepper Seeds are roasted and grounded with other ingredients to make powders, like garam masala, sambhar powder, rasam powder, etc. Black Pepper Seeds tempered with ghee in biryanis, pulaos, dals and curries.Black Pepper Seeds are widely used to flavor sandwiches.Use Black Pepper Seeds in soups, sauces, stocks and stews for that pungent zing. Black Pepper Seeds go well with curds and yoghurts. Thus, use them in raitas, dips and marinades. In South India, Black Pepper Seeds are widely used in preparation of Rasam, a thin soup eaten with rice and ghee. In the Middle East, Black Pepper Seeds are used in grilled meats, salads and also porridge. How To Store : Store Black Pepper Seeds in air tight containers in a cool and dry place Health Benefits Black Pepper Seeds act as digestive stimulants.People suffering from cough and other respiratory issues should include Black Pepper Seeds in their diet. The pungent flavor causes the mucus in the nose and throat to be released. Black Pepper Seeds heal the inner system for women, who have just delivered.Black Pepper Seeds contains the enzyme "piperine", which can dramatically increase the absorption of nutrients like Vitamin B, selenium and Beta- carotene. Black Pepper Seeds also figure in Ayurveda and Siddha remedies. Books have mentioned how they aid combat illnesses like diarrhea, constipation, joint pains, indigestion, tooth decay, tooth aches etc. Minimum Order Quantity : 1000 Pouches

• Type: Cumin Seed
• Application: Cooking
• Style: Dried
• Certification: FSSAI Certified
• Shelf Life: 6Months
• Type: Dry, Herbs
• Color: Black, Brown, Light Brown
• Feature: Good In Taste, Healthy, Improves Acidity Problem, Improves Digestion, Non Harmful, Premium Quality
• Packaging Type: Gunny Bags, Jute Bag, Plastic Packets
• Form: Seeds
• Drying Process: Natural
• Packaging Size: 10kg, 1kg, 20kg, 500gm, 5kg
• Material: Cumin, Raw Cumin
• Cultivation: Common, Organic
• Purity: 99.9%
• Product Name: RBR Cumin(Jeera) Seeds

• Shelf Life: 12 Months
• Color: Green
• Packaging Type: Plastic Bags
• Taste: Sweet
• Drying Process: Natural
• Feature: Freshness, Non Harmful
• Packaging Size: 100Gm, 1Kg, 250Gm, 500Gm, 50Gm
• Use: in Pooja

We provide sweet saunf which can be used in various dishes and desserts for garnishing, controls bad breath, increases digestion etc. Ours is a reckoned name in this domain and actively involved in offering a quality-centralized product range that is designed and developed using the qualitative raw material. We strictly follow the packaging guidelines and we ensure that finest quality packaging material is used as packaging protects the enclosed product from physical, chemical and microbiological invasion.

Cumin Seed, Carrot, Castor Seed, Rape Seed

• Cultivation Type: Common, Natural
• Shelf Life: 3months, 6months
• Packaging Type: PP Bags
• Form: Seeds
• Drying Process: Natural Dried
• Packaging Size: 25kg
• Type: Machine Cleaned, Machine Cleaned Sortexed
• Application: Agriculture, Cooking, Food, Medicinal
• Style: Dried, Raw
• Purity: 99%
• Extraction Type: Fenugreek Seed
• Feature: Natural Taste, No Artificial Flavour Added

• Type: Machine Cleaned , Machine Cleaned sortexed
• Purity: 99.50% , 99% & 98%
• Flavour: Aromatic with Penetrating Flavour
• Origin: India

Cumin is a most popular spice all over the world, especially in Latin America, North Africa and all over Asia, but least so in Europe, although it had been a common spice in the times of the Roman Empire (see silphion for more details on Roman cookery). Today, cumin usage in Europe is restricted to flavouring cheese in the Netherlands and in France; see also blue fenugreek about cheese and cheese spices. Cumin is the second most popular spice in the world after black pepper. Cumin seeds are used as a spice for their distinctive aroma. Cumin can be used ground or as whole seeds. It helps to add an earthy and warming feeling to cooking, making it a staple in certain stews and soups, as well as curries and chilli. The Specifications are as follows :

Fenugreek, also called Methi, is a crop plant grown as a Potherb and for the Spice made from its Seeds. The Fenugreek plant grows wild from the eastern Mediterranean area to China it is cultivated worldwide.The name Fenugreek or Foenum-Graecum is from Latin for "Greek hay".Fenugreek is used both as an Herb (the leaves) and as a Spice (the seed). The yellow, rhombic Fenugreek Seed is frequently used in the preparation of pickles, curry powders and pastes, and is often encountered in the Cuisine of the Indian Subcontinent and Thailand. The young leaves and sprouts of Fenugreek are eaten as

• Application: Agriculture, Cooking, Food, Medicinal
• Certification: FSSAI
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Brown
• Purity: 98%
• Packaging Type: Jute Bags, Plastic Packets
• Form: Seeds
• Drying Process: Natural Dried
• Feature: Gluten Free, Healthy, Hybrid, Natural Taste, No Artificial Flavour Added
• Packaging Size: 100gm, 10kg, 1kg, 25kg, 500gm
• Type: Coriander Seeds
• Style: Natural

Singapore 99% europe, grinding quality, gujarat and rajasthan quality available for export.

Methi dana ( shortax 30kg beg ) , minimum order 50 begs ( 1500 kg. ) as per sample

Catering to the needs of the clients, we offer Black Pepper Seeds. The Black Pepper Seeds are used to add flavoring to the dishes and is one of the commonly used ingredients. Our Black Pepper Seeds are procured from trusted vendors and appreciated for their hot taste. We offer the Black Pepper Seeds in customized quantities, as desired by the clients. Matching up with the expectations of the clients, we are reckoned as prominent Black Pepper Seeds Exporter and Supplier.

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