Seeds Dealers in Mathania, Jodhpur

We are offering Garlic. We supply this item on cammission base.

The Yellow Mustard Seeds, delivered by us, are genetically pure and offers a long shelf life of 12-14 months. For the convenience of the clients, we have adopted both online and offline payment modes of transaction. In addition to this, we guarantee transparency and confidentiality in both. We have our own storage unit wherein we keep a large stock for meeting urgent and massive requirements of the clients. Laced with modern amenities, this unit keeps the lot free from the damaging factors.

• Color: BROWN (NATURAL)
• Packaging Size: 30 KG BAG
• Brand: SURBHI

we started our new unit in spice park, jodhpur (recognized by spice board of india) and we are ready to supply high quality cumin seed crop in western rajasthan (indias no. 1 material). the interested party/person may contact for pre-order 

• Certification: FSSAI Certified
• Shelf Life: 12 Months
• Drying Process: Sun Dried
• Feature: Hygienically Packed, Improves Digestion
• Admixture: 1% max
• Moisture: 12%
• Packing :: Jute Bag 25kg/50kg/75kg
• Maturity: 75 to 80 days after transplanting

Turmeric Powder, also known as Haldi, is a bright yellow spice powder that is made from dry Turmeric Rhizomes. Turmeric Powder's main ingredient is 'Curcumin', which exhibits a wide range of medicinal activities. Turmeric Powder is useful for its color, flavor, cosmetic and medicinal properties. Turmeric Powder has been used in food items, beauty products and spiritual ceremonies. There are various benefits and uses of Turmeric Powder from food to medicines. Turmeric Powder's flavor could also be described as peppery, or even warm in the mouth. Culinary Uses Turmeric Powder imparts musky flavor and yellow color to curries.Almost all Indian vegetable dishes use Turmeric Powder either as separate spice or in the spice mixture. A small pinch of Turmeric Powder would add an orange-yellow hue to salad dressings. Turmeric Powder is also a great spice to complement recipes that use rice, lentils and dry beansTurmeric Powder is one of the most significant coloring materials of India in all kinds of cuisine. How To Store Turmeric Powder should be stored in a cool, dry place protected from light. Too much heat will volatilize and dissipate its aromatic essential oil. High humidity will cause it to cake. Sunlight will cause it to fade. Older stock should always be used first. Tightly close containers after each use. Open to air for long time will cause flavor and aroma loss. Health Benefits Turmeric Powder is effective remedy for chronic cough and cold & throat irritations.Milk often boiled with a pinch of Turmeric Powder and Ajwain & honey gives immediate relief.For treating sprains and swellings, Turmeric Powder mixed with lime and salt helps.Turmeric Powder is often used to stop the blood run resulting from any small wound or cut of a knife.Curcumin, a potent antioxidant, is believed to be the most bioactive and soothing portion of the herb turmeric.Turmeric color also serves as a chemical indicator, since it changes its color on adding acids or alkalis. Turmeric Powder can be used for encapsulation and preparing highly beneficial Turmeric health tablets. Turmeric Powder is an essential ingredient in various in various herbal preparations. Turmeric Powder, extracts and curcumin also exhibit antioxidant property. Minimum Order Quantity : 1000 Pouches

• Usage/Application: Cooking
• Moisture: 7% Max
• Country of Origin: Made in India
• Purity: 99 % Min
• Quality: Regular and Z-Black
• Oil Content: 48% to 50 % Max
• FFA: 1% to 2 %Max
• Admixture: 00.01 %Max
• Colour: Black
• Texture: Seed shaped

• Color: White
• Feature: Healthy
• Use: in Pooja
• Scientific Name: Euryale Ferox
• Quality: Best
• Storage: Store in a Dry Place

• Grade: Food Grade
• Packaging Type: Packet
• Cultivation Type: Organic
• Feature: Rich in protein
• Application: Eating
• Storage: Cool And Dry Place

• Packaging Type: Plastic Bag
• Packaging Size: Other
• Storage Instruction: Cool and Dry Place
• Feature: Fat Free,Gluten Free,Organic,Other
• Moisture: 12%,Other
• Variety: White Royal Quinoa,Other
• Cultivation Type: Organic,Other
• Purity: 100%
• Certification: Other
• Type: Quinoa Seed
• Style: Dried
• Material: Other

With our expertise in this domain, we are able to export superior quality Maize Seeds. The Maize has high nutritional component.  Maize can be eaten raw and it is also used for cooking. Maize in bulk quantities can be easily made available by us as per the buyer’s requirements. Moreover the Maize can be availed at reasonable price. Why Our Yellow Maize? Undamaged grainsFreshLonger shelf lifeUseful for corn and oil extraction

• Type: Melon Seeds
• Color: WHITE

We are the main supplier of this product.

The clients can avail from us the finest variety of Fenugreek Seeds. These Fenugreek Seeds have higher content of carbohydrates, proteins, minerals, calcium, etc., which make them a healthy spice. The Fenugreek Seeds are majorly used in culinary applications like for preparation of curries, chutneys, dhal dishes, etc. Apart from this, the Fenugreek Seeds are good for producing milk in lactating mothers, for diabetes, etc.   HistoryFenugreek is a slender annual herb of the pea family (Fabaceae). It was used by the ancient Egyptians and is mentioned in medical writings in their tombs. The Romans grew it as fodder for their cattles. Historically, the main usage of fenugreek was medicinal rather than as a labour. The botanical name trigonella refers to the angular seeds and foenum graecum translates as 'Greek hay', which explains its use as cattle feeds.UsesThe herb is a characteristic ingredient in some curries and chutneys and the fenugreek extract is used to make imitation maple syrup. Because of its high nutritive contents, it is an important ingredient in vegetable and dhal dishes eaten in India. In India, young fenugreek plants are used as a pot herb. The leaves are widely used, fresh or dried, in Indian cooking and are often combined with vegetables. Fenugreek seeds are used in a wide range of home-made or commercial curry powders. In northern Africa the plants are used for fodder.Growth HabitsFenugreek should be treated as a hardy annual. Seed in early November in light, well-drained soil. Trials conducted at the University of Saskatchewan showed that a density of about 18 plants per metre of row resulted in reasonable yields. Seeding rates range from 24 to 37 lb/ac (27 - 40 kg/ha). Seed will germinate in 2 days and emerge in 7 days when seeded 0.8 to 1.6 in (2 - 4 cm) deep. Seed is harvested in a manner similar to alfalfa seed. The plants can be left in the field until dry- down, usually after a severe frost, and then direct combined.ClimateIt is either sown in spring or autumn according to climate. In Punjab (India) it has been used as a summer catch-crop fodder or green manure, ripening in 2.5 - 3 months. Seed rates vary widely from 10 to 40 kg/ha, the lower rates being for rainfed crops. Hard-seededness is not a problem, nor is seed production since fenugreek has been grown for its seeds as well as fodder since Antiquity.   New Crop : MARCH - APRIL   Container Type of Container : Quantity 20 Feet : 20 -21 Metric Tonne 40 Feet : -

• Organic Type: Egale
• Color: Green
• Size: Ragular
• Shelf Life: 6 Month
• Drying Process: Sun Dried
• Country of Origin: India

Egale egale plus all type seed and split

• Cultivation Type: Common, Natural
• Shelf Life: 3months, 6months
• Packaging Type: PP Bags
• Form: Seeds
• Drying Process: Natural Dried
• Packaging Size: 25kg
• Type: Machine Cleaned, Machine Cleaned Sortexed
• Application: Agriculture, Cooking, Food, Medicinal
• Style: Dried, Raw
• Purity: 99%
• Extraction Type: Fenugreek Seed
• Feature: Natural Taste, No Artificial Flavour Added

• Application: Agriculture, Cooking, Medicinal
• Style: Dried
• Cultivation Type: Organic
• Shelf Life: 1year
• Purity: 99%
• Packaging Type: Jute Bags, Plastic Packets, PP Bags
• Form: Seeds
• Feature: Gluten Free, Natural Taste
• Packaging Size: 100gm, 10kg, 1kg, 25kg, 500gm, 50gm

Our company’s name figures in the list of reliable Manufacturers, Suppliers and Exporters of Guar Gum Seeds from Rajasthan. The Guar Gum Seeds we make available are processed and packaged in neat and hygienic conditions. Our Guar Gum Seeds are completely free from impurities of all kinds. Bulk orders of the seeds are processed by us as per the specific requirements of the buyers.

We are bracketed with the most reliable Senna Seeds Manufacturers, Exporters and Suppliers from Rajasthan (India). We bring forth good quality Senna Seeds that have good yielding results. These 100% natural Senna Seeds are grown at the most fertile land and thoroughly cleaned and inspected before their final dispatch. We provide them in superior grade packaging to keep them away from any sort of contaminations. Also, buy them from us at market leading prices.

• Type: Cumin Seed
• Application: Cooking
• Style: Dried
• Certification: FSSAI Certified
• Shelf Life: 6Months
• Type: Dry, Herbs
• Color: Black, Brown, Light Brown
• Feature: Good In Taste, Healthy, Improves Acidity Problem, Improves Digestion, Non Harmful, Premium Quality
• Packaging Type: Gunny Bags, Jute Bag, Plastic Packets
• Form: Seeds
• Drying Process: Natural
• Packaging Size: 10kg, 1kg, 20kg, 500gm, 5kg
• Material: Cumin, Raw Cumin
• Cultivation: Common, Organic
• Purity: 99.9%
• Product Name: RBR Cumin(Jeera) Seeds

The Castor Oil Plant (Ricinus communis) is a Plant Species of the Euphorbiaceae and the sole member of the Genus Ricinus and of the Subtribe Ricininae. It is the origin of the Castor Bean which, despite its name, is not a true Bean. The name Ricinus is a Latin word for Tick< the seed is so named because it has markings and a bump at the end which resemble certain ticks. It is the source of Castor Oil, which has a wide variety of uses, and Ricin, A Poison (The Ricin from 1-2 seeds can kill an adult). Although Castor is probably indigenous to Eastern Africa, today Castor is distributed worldwide. Castor establishes itself easily as a "Native" plant and can often be found on wasteland, near railroads and has recently also been used extensively as decorative plant in parks and other public areas. Castor Seeds have been found in Egyptian tombs dating back to 4000 BC. Herodotus and other Greek travellers have noted the use of Castor Seed Oil for lighting and body anointments. The use of Castor Seed Oil in India has been documented since 2000 BC for use in lamps and in local medicine as a Laxative. Castor Seed and its oil have also been used in China for centuries, mainly prescribed in local medicine for internal use or use in dressings. Although Monotypic, the Castor plant can vary greatly in its growth habit and appearance. Some Castor Plants are Perennials which can take the size of small trees, and other plants are dwarf types and are grown as Annuals. There also exists an enormous variation in Leaf shape and colouring which has led to a selection by breeders for use as ornamental plants. Castor is used as a food plant by the Larvae of some Lepidoptera species including Giant Leopard Moth, Hypercompe hambleton and The Nutmeg. Castor seed contains between 40% and 60% oil that is rich in Triglycerides, mainly Ricinolein. Global Castor seed production is around 1 million tons per year. Leading producing areas are India, China and Brazil.

Catering to the needs of the clients, we offer Black Pepper Seeds. The Black Pepper Seeds are used to add flavoring to the dishes and is one of the commonly used ingredients. Our Black Pepper Seeds are procured from trusted vendors and appreciated for their hot taste. We offer the Black Pepper Seeds in customized quantities, as desired by the clients. Matching up with the expectations of the clients, we are reckoned as prominent Black Pepper Seeds Exporter and Supplier.

About Fennel Seeds: Fennel fruits, often referred to as «fennel seeds» rather inaccurately, are an ancient spice of the Mediterranean, known by the Greeks since three millennia. In the course of time, fennel usage spread both to the East and to the North, which is why fennel is now part of Northern European cookery as well as of East Asian cooking. Quite often, salty foods receive only a small dash of fennel — so small, indeed, that fennel’s importance is easily overlooked. Being a main component of the Chinese five spice powder (wu xiang fen, see star anise), fennel is firmly rooted in Chinese cuisine, although it is hardly ever used alone, but always as component in spice mixtures. Besides five spice powder, it is often found in spice mixtures employed for long-cooked stews (see black cardamom) or master sauce (see cassia). Fennel is quite important in several regional cuisines of the Indian subcontinent, particularly in Bengal, where it is part of the typical five-spice-mix panch phoron (see nigella). Fennel usage is, however, not restricted to Bengal: In Kashmir, I once had an excellent duck flavoured with toasted fennel; in Sri Lanka, toasted fennel fruits are one of the typical ingredients responsible for the subtle and complex aroma of fiery and chileladen curries. The toasting procedure not only increases the flavour, but also changes the character of fennel to a more spicy and less sweet impression.

• Type: Cumin Seed
• Application: Cooking
• Style: Dried
• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Type: Herbs
• Color: Brown
• Feature: Good In Taste, Healthy, Improves Acidity Problem, Improves Digestion, Non Harmful
• Form: Seeds
• Drying Process: Natural
• Material: Cumin

Watermelon Seeds are a good source of fiber and proteins.  We are a prominent Watermelon Seeds Manufacturer and Supplier in Rajasthan (India). Our Watermelon Seeds are processed under the most favorable weather conditions using modern machinery and cultivation methods. We ensure the purity of our Watermelon Seeds with the help of our quality experts. Customers can avail them from us in large quantities at reasonable prices.

Turmeric is an ancient spice, a native of South East Asia, It is still used in rituals of the Hindu religion, and as a dye for holy robes, being natural, unsynthesized and cheap. Turmeric is an amazing spice, full of culinary, cosmetic and medicinal uses. It use a lot, adding quite a subtle flavour, but also keeping us nice and healthy. Turmeric is extremely strong, and actually gets stronger when cooked. A little goes a long way, so use it carefully and experiment with it.We have a manufacturer and exports of two types of tumeric spices one of it payal tumeric spices which is widely cultivated for its rhizomes which are used as a bright yellow, fine powder. When used in curry powders, it is usually one of the main ingredients, providing the associated yellow colour.

Methi dana ( shortax 30kg beg ) , minimum order 50 begs ( 1500 kg. ) as per sample