Shree Ram Industries Basni, Jodhpur, Rajasthan

Sesbania gum is extracted from sesbania seeds. It is white colored, loose milky powder that is soluble in water and insoluble in alcohol, ketones, ethers and other organic solvents. Sesbania gum powder can be dispersed in cold water to form a viscous solution. The viscosity of sesbania gum powder is 5-10 times higher than natural plant gum, sodium alginate.     Applications for Sesbania Gum Powder :   Sesbania gum powder is used as sizing agents and dye thickeners in textile industries. It plays a major role as a flocculants in water and wastewater treatment. The most important use of sesbania seeds is in oil industry as a blocking agent, water resistance-reduction agent and as a tackifier for preparing fluid cracking to increase oil production rate. The sesbania gum powder is used in incense manufacturing

The gum extract from guar bean seeds contains soluble fiber which is processed to obtain a gum product with relatively lesser thickening property. The main use of this product is to treat patients with frequent loose stools, it is soluble that helps to fight irregular or inconvenient bowel movements and helps in regulating excretion.   How Partially Hydrolyzed Guar Granules are made?   PHGG is made by an enzymatic process in which guar gum powder is broken to a limit. The process results in reducing the thickening property of the guar gum powder and increase the solubility of its fiber content for easy digestion.   Industrial Importance of PHGG   The unique capability of PHGG to remain stabilized under low pH makes it a fiber rich food. It is especially recommended for patients suffering from diarrhea. Health Benefits of PHGG PHGG’s medicinal properties such as reducing stomach upset and pain in the abdomen and among others maladies are used to treat people suffering from constipation as well as those who suffer from bowel syndrome issues. Medicinal Advantages of PHGG PHGG is considered a significant component of the clinical diet.  As the enzymatic process decreases its viscosity, it becomes highly soluble in water and is an effective ingredient to be added to the enteral nutrition of patients. It is also included in patient diets to increase Bifidobacterium in the gut.

The Gum is commercially extracted (essentially through a mechanical process) from the seeds. The seed is broken and the germ is separated from the endosperm. Two halves of the endosperm are obtained from each seed and are known as underused Guar Splits. Refined Guar Splits are obtained when the fine layer of fibrous material, which forms the husk, is removed and separated from the endosperm halves by polishing.

Guar gum, also called guaran, is a galactomannan. It is primarily the ground endosperm of guar beans. The guar seeds are dehusked, milled and screened to obtain guar gum. It is typically produced as a free-flowing, pale, off-white-colored, coarse to fine ground powder. Pakistan, Sudan, USA and India contribute to 80% of total guar production in the world. Moreover,  Rajasthan contributes to over 65% of Guar production in India ,and is majorily exported to USA and European countries. Guar is grown in semi-arid climate and contains a protein and natural polymer. The protein along with the husk is used as animal feed and the natural polymer is used as a thickener to viscosify water.   This property of viscosifying water is used to modify products in various industries such as:     Food products (Low viscosity increase) (Low quality guar) Mining Industry Agricultural Industry Industrial applications (Very high viscosity increase)( High quality guar)   ndia’s much neglected and little-known guar gum is now the biggest agricultural item of export, upstaging the much better known items  such as basmati and non-basmati rice. Guar’s major uses are in the area of textile, printing, thickeners, oil and gas well drilling and fracturing, water-based paints, building and construction, cosmetics, personal care and food ingredients.   WHAT IS GUAR GUM? Guar Gum is derived from endosperm of the guar plant (Cyamopsistetragonolobus). Guar is a legume crop which grows best in sandy soils and needs moderate, intermittent rainfall with a lot of sunshine. Guar gum is a natural high molecular weight polysaccharide galactomannan, with a mannose to galactose ratio of 2:1, combined through glycosidic linkages.   KEY PROPERTIES:     Easy solubility in both cold and hot water Stable in solutions over a wide range of pH values from 2 – 10 Film forming property Resistance to oils, grease and solvent Better thickening agent Water binding capacity High viscosity Functions at low temperatures Compatible with many other hydrocolloids used in food formulations It is versatilite because of a number of free hydroxy groups that can make derivatives for different applications. USES The traditional market for guar gum is as an additive in the food industry. In the US, differing percentages are set for its allowable concentration in various food applications. In Europe, guar gum has EU food additive code E412. Today, the usage and Exports of Guar Gum are in majority cases in Industrial Applications.   EXPORTS   Sri Ram Industries has witnessed a healthy growth in guar gum export. We have gained high momentum since 2011-12 due to the large increase of the crop in the various global industries The primary destination of Indian guar gum has been USA, China and Germany followed by 11 other countries which include South Africa, UAE, UK, Italy, Netherlands, Hong Kong and Japan.   DERIVATIZED GUAR   Guar splits of any quality can be chemically modified to increase its performance (also called valued addition). This derivatized Guar is normally used for industrial applications such as: Oilfield Applications Cosmetics & Personal Care Paint Industry Textile Industry Construction DEMAND OF GUAR In recent times, there has been a significant increase in demand for the guar (natural and derivatized) in the oilfield business. This is primarily due to an increase in Hydraulic Fracturing (HF) activity which has been growing year on year.   The export performance of guar gum over the years is highlighted in green in the chart below, along with the projection for 2012-13 and 2013-14 highlighted in orange:

Guar gum is a polysaccharide that acts as a thickener, emulsifier, and stabilizer in cosmetic formulations. Guar gum has 8 times the water-thickening potency of cornstarch, only a small amount is needed to increase the viscosity of a product (.5%-1%). It is slowly added to cool, warm or hot water to increase the viscosity. The unique characteristic of guar gum, when compared to other thickeners, is that guar gum does not require heat to thicken an aqueous solution.Precaution should be taken of not using Guar gum  in recipes containing calcium or borax.  A couple of recipes use guar gum and xanthum gum together to increase the viscosity of lotions and creams, here ,Guar gum acts as a stabilizer and prevents most solid particles from settling in finished products. Guar gum is considered an acceptable alternative for gelatin and is vegan. In most of the scenario, one ounce of guar gum is equal to 6 ounces of gelatin ( the amounts vary according to the recipe). Use in cosmetics, soaps, among others Guar gum is used in soaps to help achieve better emulsions, and as a whitening agent. Guar gum is used in lotion, cream, and ointment recipes as an emulsifier, thickener, and stabilizer. Suggested rate of usage in a recipe is .5%-2%. Guar gum is used in shampoo, conditioner, and liquid soap recipes to increase viscosity, and to allow solid particles to be suspended in the product. Guar gum can be used in natural toothpaste recipes. The food grade gum is considered as the best thickening, stabilizing and emulsifying additive and its ability to suspend solids, control the viscosity of aqueous solutions, bind water via hydrogen and form strong films are few of its uses. For commercial production, the guar gum seeds are cleaned and soaked for pre-hydration. The soaked splits are then flaked and grounded into powder and dried. Guar Gum Powder use in Cosmetics The highest grade guar gum powder and the latest processing techniques are used in cosmetics to ensure that the powder is of high quality and non-allergic for all kinds of skins. Guar gum is a non-toxic emulsifier that binds to liquids and when put in water, for instance, forms a thick, paste-like consistency. It is this property that makes it such an economical thickening agent in the cosmetic industry. Face masks are made from natural ingredients that nourish, cleanse and increase elasticity. Guar gum is much important input as other cosmetic ingredients such as spring water, olive oil and glycerin. With its excellent conditioning properties, it contributes towards hair and skin softness and assists in hair detangling. Guar gum powder is extensively used in the manufacture of toothpaste. It ensures that the paste is extruded from the tube without any pressure. It is ideal for use in emulsified systems such as lotions and creams as a protective colloid, to increase emulsion stability and prevent water loss and syneresis. The use of a natural preservative such as guar gum also increases the shelf life of skin care products. In homemade natural deodorants, A mixture of guar gum and aloe -vera gel along with essential oils can give you a non-toxic, effective deodorant.  it is used broadly in the cosmetic industry to manufacture lipsticks, shampoos, face masks and conditioners as it is a  non- toxic emulsifier that binds liquids and forms a thick material. The Safety of Guar Gum Powder for Cosmetics Tried and Tested The demand for natural and safe products has increased the demand for an organic emulsifier such as guar gum powder. The Food and Drug Administration (FDA) include guar gum on its list of ingredients which are ‘Generally Recognized as Safe’ (GRAS). It is now a well-accepted fact that CyamopsisTetragonoloba (guar) is completely safe when used in cosmetic and personal care products. Guar gum, loaded with both nutritional and medicinal properties, has enjoyed a massive increase in demand. The pharmaceutical and cosmetic industry makes heavy use of it as it is natural, plant-based product and also eco – friendly as compared to synthetic ingredients.

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The fast hydration guar gum powder is also known as quick hydration guar gum powder, rapid hydration guar gum powder and diesel slurry guar gum . It is used in oil drilling industries, gas drilling industries, and other well drilling industries. The natural fast hydrating and slurriable guar is a non-ionic guar, polymeric viscosifier that is slurriable up to 50 percent of solids in systems such as diesel fuel.  In aqueous systems, it is mainly used in the stimulation of oil and gas wells as a fracturing fluid. This yields excellent pump ability, good hydration, good thermal stability and excellent shelf life.  It can  typically be cross-linked with borates. Once cross- linked, it exhibits excellent carrying capacity to support sand and other propellants placed in the created fracture.  The viscosity of hydrating slurriable guar can be reduced or broken by using enzymes, oxidizers or acids such as HCL. The natural fast hydrating, dispersible and diesel slurriable guar gum is ideally suitable for all rheological requirements of oil well drilling, continuous fracturing and diesel slurring. It is widely used in oil well drilling due to its multi-functional ability such as fluid and water loss control, viscosity control and lubrication. It is also used for cooling of drill bits, mud drilling and cementing slurries, where immediate high viscosity and quick hydration is required. Applications: The industrial grade guar gum powder is used in oil well fracturing, oil well stimulation, mud drilling, stabilizer preparations, thickeners and suspending agent. The powder is a natural fast hydrating dispersible guar gum and is diesel slurriable. In the oil field industry, guar gum is used as a surfactant, synthetic polymer and as a deformer; it is ideally suited for all rheological requirements of water-based and brine-based drilling fluids. High viscosity guar gum products are used mainly as a drilling aid in oil well drilling, geological drilling and water drilling. These products are used as viscosifiers to maintain drilling mud viscosities which help to remove drill waste from deep holes. Guar gum products also reduce friction in the holes, thereby minimizing power requirements. Some guar gum products that minimize water loss also occur in broken geological formations.

Guar Meal is also used as a high protein animal feed. It has up to 55 percent of protein [O+A] and is also rich in fiber content. Husk and germ are obtained during the guar split manufacturing which is a valuable cattle feed. Guar Meal is a by-product of guar seed processing. The extracted guar meal is further processed by toasting at high temperature to remove Trypsin Inhibitor, which results in increasing its nutritive value. Guar Meal comes in two variant – Guar Meal Churi, which is in powder form, and Guar Meal Korma which is in granular form. Guar Meal is a 100% natural agricultural product which is rich in proteins and carbohydrates and contains no trace of chemicals or preservatives. Processed guar meal  can be used in conjunction with other animal feed or by itself, as it is a complete nutritious feed

Psyllium is obtained from plantage ovate or Psyllium plant. Psyllium plant grows in those regions which have abundant sunlight, and well drained and sandy soil. This is an annual crop cultivated largely in Gujarat and in some parts of Rajasthan and Madhya Pradesh. The botanical name of Psyllium husk is Plantago Ovata, and it is better known as Isabgol in India. Psyllium is mucilage having a combination of xylose, aucubin, galacturonic, arabinose and  semi-drying fatty oils. Psyllium husk is derived from the bent layers of dried ripe seeds of plantago ovata frosk. The Psyllium husks are thoroughly cleaned and removed from anti-farm fibers, mud, iron particles, dust, particles, stones and other waste products. They are then graded, taking their scientific values into account, and sorted accordingly. Psyllium consists of 80% water soluble fiber. Its mucilage has a viscosity which is undeterred by a temperature range of 68 degrees Fahrenheit to 122 degrees Fahrenheit, pH ranging from 2 to 10 and by sodium chloride level of up to 0.15m. The properties of Psyllium Husk Lowers cholesterol level in blood Natural laxative Curing agent for peptic ulcers Constipation Piles Acidity and ulcers For slimming purposes For diarrhea, dysentery and other bowel disorders

Tamarind Kernel Powder is derived from the plant TamarindusIndica which is an evergreen tree. The cotyledon or kernel in tamarind seeds is considered as a waste. However, the kernel contains starch and gum which is processed to make into a powdered form. Tamarind Kernel powder has excellent water absorption property and high viscosity. It is applied as thickening agent in the sizing process of textile industry and printing industry. It is also applied in pharmaceutical industry for binding purpose. Various grades are delegated to tamarind seeds, following which these are methodically grounded to powder to ensure the nutrition in it. These are then roasted and decorticated. The kernels of the seeds are separated by color sorter to obtain rich tamarind kernel powder. Tamarind pulp is one of the souring agents in Indian curries. It’s sugar and acid content makes it ideal for curries, sauces, syrups and other food beverages. Tamarind seeds consist of   35% Husk 65 % White Kernel The white kernel obtained from tamarind seeds are utilized for producing Tamarind Kernel Powder. It’s rich in protein, carbohydrates, fibres and oils. Applications of Tamarind Kernel Powder Used in textile industry as textile thickener and textile sizing Used for sizing in dyeing industry In printing industry Jute sizing Cotton wraps Paper and explosive industry Soil stabilizer Manufacturing plywood In the production of wood works Mining industry Cosmetic industry Oil drilling and gas industry Tobacco industry Manufacturing of paints Due to its rich content of carbohydrates and protein, Tamarind Kernel Powder is also used in producing adhesives. It’s majorly used in the food processing industry and applied largely in ketchup, ice creams, sauces, sherbet, baked food, pet food, meat product and instant noodles.