Masala Powder Dealers in Mandore Road, Jodhpur

We are prominent Manufacturer, Supplier, and Exporter of Cumin Powder. Hygienically processed, Cumin Powder is free from chemicals and impurity. Cumin Powder is packed in airtight packaging material in order to ensure protection from moisture & pests, thus longer shelf life. We can provide Cumin Powder in different texture, coarse to fine, as per the requirements of the clients.   HistoryCumin is native to the Levant and Upper Egypt. It now grows in most hot countries especially India, North Africa, China and the Americas. The spice is specially associated with Morocco, where it is often smelt in the abundant street cookery of the medinas. Cumin was known to the Egyptians five meillenia ago; the seeds have been found in the Old kingdon Pyramids. The Romans and the Greeks used it medicinally and cosmetically to induce a pallid complexion. In Indian recipe, cumin is frequently confused with caraway, which it resembles in appearance though not in Taste, cumin being far more powerful     Uses      Cumin is used mainly where highly spiced foods are preferred. It is an ingradient of most curry powders and many savoury spice mixtures, and is used in stews, grills-especially lamb and chicken dishes. It gives bite to plain rice, and to beans and cakes. Small amounts can be usefully used in aubergine and kidney bean dishes. Cumin is essential in spicy Mexican foods such as chile con carne, casseroled pork and enchiladas and kidney bean dishes. In middle east, it is a familiar spice for fish dishes, grills, stews and flavours couscous-semolina steamed over meat and Vegetables, national dish of Morocco.     Growth Habits      A small slender glabrous herbaceous annual, of the parsley family. It usually reaches 25 cm (some varieties can be double this height) and tends to droop under its own weight. The blue-green Finest Grains -Cumin Seeds linear leaves are finely divided, and the white or pink flowers are borne in small compound Umbels.     Climate      A hot climate is preferred, but it can be grown in cooler regions if started under glass in spring. A sandy soil is best; when the seedlings have hardened, transplant carefully to a sunny aspect, planting out 15 cms apart. The plants bloom in January - February. The seeds are normally ready four months after planting. Cut the plants when the seeds turn to brown, thresh and dry like the other Umbelliferae.

• Brand Name: Catch, Everest, MDH, Patanjali
• Style: Dried
• Cultivation Type: Common, Natural
• Shelf Life: 1year, 2years, 3months, 6months
• Color: Dark Red, Red
• Packaging Type: Plastic Bottle, Plastic Packet
• Form: Powder
• Type: Red Chilli Powder
• Feature: Easy To Digest, Hygienically Packed, No Added Preservatives, Purity, Spicy Taste

• Packaging Type: Plastic Packet,Plastic Pouch
• Cultivation Type: Natural
• Form: Powder
• Shelf Life: 1year
• Color: Dark Red
• Packaging Type: Plastic Packet
• Taste: Spicy
• Drying Process: Air Dried
• Certification: Other
• Style: Dried
• Packaging Size: 100gm,1kg,250gm,500gm,Other
• Feature: Easy To Digest,Hygienically Packed,No Added Preservatives,Purity,Spicy Taste,Other
• Type: Red Chilli Powder
• Best: Quality

We are offering Chilli Powder. we presents our self as one of the established manufacturer of chili powder. we are into the export of excellent quality chili powder that is consumed at large. we invite you to make a purchase from us with very reasonable prices offered with out any compromise on quality.

We hold expertise in offering premium Green Chili Powder. Green Chili Powder is widely used as an added flavor and natural color in preparing Indian, Mexican and Thai dishes. The offered Green Chili Powder is widely appraised for high quality containing a considerable amount of vitamin C and carotene. Health Benefits : Green Chili Powder is very high in vitamin A and C. Minimum Order Quantity : 1000 Pouches

• Packaging Size: 1 Kg
• Shelf Life: 1years
• Packaging Type: PP Bag
• Country of Origin: India

Pasandam Dhania (Coriander Powder) is made from carefully selected, organic coriander seeds, ensuring rich aroma and authentic flavor. It adds a vibrant, earthy taste to dishes and supports digestion, making it a healthy and essential kitchen spice.

Processed from the fresh coriander seeds, our coriander powder gives a strong aroma and a pungent taste to the dishes and curries. Our warehouse is well constructed and equipped with all required amenities essential for a safe storage of the products. We also make sure that proper hygienic conditions should be maintained inside the unit. We promise to deliver the orders within the postulated time frame as we are backed by excellent logistics facility.

• Country of Origin: India
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Yellow
• Form: Powder
• Packaging Type: Plastic Packet
• Specialities: Rich In Taste, Pure, Good Quality, Good For Health

• Type of Chilli: Kashmiri
• Packaging Size: 50gm
• Packaging Type: PP Bag

• Colour: Grayish brown
• Aroma: Characteristic, strong
• Moisture: 12% Max
• Ash: 7% Max
• Alloforms: 100 CFU / g Max
• Mold and yeast: 100 CFU / g Max
• Salmonella: Negative
• E. coli: Negative
• Energy kcals: 363 kcal
• Energy kJ: 1529 kJ
• Fiber (g): 10.0 g
• Salt (g): 0.060 g

• Type: Masala
• Application: Cooking Use
• Cultivation Type: Natural
• Shelf Life: 1year
• Color: Red
• Feature: Fresh, Good For Health, Good Quality, Hygenic, Long Shelf Life, No Artificial Color Added, Non Harmful, Pure, Rich In Taste
• Packaging Type: Plastic Packet, Plastic Pouch
• Certifications: FSSAI Certified
• Country of Origin: India
• Form: Powder
• Packaging Size: 100gm, 1kg, 200gm, 250gm, 500gm, 50gm

• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Color: Yellow
• Packaging Type: Plastic Bag, Plastic Pouch
• Form: Powder
• Grade: Food Grade
• Type: Pure
• Style: Dried

WE ARE WHOLSALE TRADER JEERA.

Turmeric is an ancient spice, a native of South East Asia, It is still used in rituals of the Hindu religion, and as a dye for holy robes, being natural, unsynthesized and cheap. Turmeric is an amazing spice, full of culinary, cosmetic and medicinal uses. It use a lot, adding quite a subtle flavour, but also keeping us nice and healthy. Turmeric is extremely strong, and actually gets stronger when cooked. A little goes a long way, so use it carefully and experiment with it.We have a manufacturer and exports of two types of tumeric spices one of it payal tumeric spices which is widely cultivated for its rhizomes which are used as a bright yellow, fine powder. When used in curry powders, it is usually one of the main ingredients, providing the associated yellow colour.

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