Turmeric Dealers in Paota, Jodhpur

Turmeric Powder, also known as Haldi, is a bright yellow spice powder that is made from dry Turmeric Rhizomes. Turmeric Powder's main ingredient is 'Curcumin', which exhibits a wide range of medicinal activities. Turmeric Powder is useful for its color, flavor, cosmetic and medicinal properties. Turmeric Powder has been used in food items, beauty products and spiritual ceremonies. There are various benefits and uses of Turmeric Powder from food to medicines. Turmeric Powder's flavor could also be described as peppery, or even warm in the mouth. Culinary Uses Turmeric Powder imparts musky flavor and yellow color to curries.Almost all Indian vegetable dishes use Turmeric Powder either as separate spice or in the spice mixture. A small pinch of Turmeric Powder would add an orange-yellow hue to salad dressings. Turmeric Powder is also a great spice to complement recipes that use rice, lentils and dry beansTurmeric Powder is one of the most significant coloring materials of India in all kinds of cuisine. How To Store Turmeric Powder should be stored in a cool, dry place protected from light. Too much heat will volatilize and dissipate its aromatic essential oil. High humidity will cause it to cake. Sunlight will cause it to fade. Older stock should always be used first. Tightly close containers after each use. Open to air for long time will cause flavor and aroma loss. Health Benefits Turmeric Powder is effective remedy for chronic cough and cold & throat irritations.Milk often boiled with a pinch of Turmeric Powder and Ajwain & honey gives immediate relief.For treating sprains and swellings, Turmeric Powder mixed with lime and salt helps.Turmeric Powder is often used to stop the blood run resulting from any small wound or cut of a knife.Curcumin, a potent antioxidant, is believed to be the most bioactive and soothing portion of the herb turmeric.Turmeric color also serves as a chemical indicator, since it changes its color on adding acids or alkalis. Turmeric Powder can be used for encapsulation and preparing highly beneficial Turmeric health tablets. Turmeric Powder is an essential ingredient in various in various herbal preparations. Turmeric Powder, extracts and curcumin also exhibit antioxidant property. Minimum Order Quantity : 1000 Pouches

• Shelf Life: 1 Year
• Color: Natural Yellow
• Form: Finger
• Packaging Type: Plastic Packet
• Variety: Erode
• Cultivation Type: Organic
• Specialities: Rich In Taste, Pure

We bring forth premium grade Turmeric Finger, which is preferred for giving rich color to dishes and curries apart from making them aromatic. We have outstanding in-house facilities in Rajasthan (India) and thus, we deliver massive array of products. Buyers can trust us to make delivery of consignments since we have collaborated with reckoned transportation service providers.

• Form: Solid
• Color: Yellow
• Shelf Life: 2 Years
• Packaging Type: Plastic Packet
• Purity: 99.80%
• Storage: Store in a Dry Place

Turmeric Powder, a bright yellow spice from the rhizome of the curcuma longa plant, has a long history of traditional Ayurvedic usage. Turmeric Powder is made from dry turmeric rhizomes. Turmeric's main ingredient is 'curcumin' which exhibit a wide range of medicinal activities. Turmeric is useful for its cosmetic and medicinal properties. The yellow color of turmeric is due to curcumin and related compounds.

• Brand Name: Gay Chaap, Tata
• Certification: FDA Certified, FSSAI Certified
• Cultivation Type: Common, Natural
• Shelf Life: 1years, 2years
• Color: Light Yellow, Yellow
• Processing Type: Air Dried, Natural Dried, Sun Dried
• Packaging Type: Plastic Bag, Plastic Box, Plastic Pouch
• Type: Turmeric Powder
• Shape: Powder
• Style: Dried

• Cultivation Type: Organic
• Color: Yellow
• Form: Powder
• Certification: FSSAI Certified
• Packaging Type: Plastic Pouch

Pasandam Haldi brings you the finest organic turmeric, known for its rich curcumin content and vibrant color. Sourced from the best farms and processed traditionally, our turmeric is free from additives and preservatives. It's perfect for enhancing the flavor and health benefits of your dishes, offering natural anti-inflammatory and antioxidant properties for holistic wellness.

The dried rhizome of a herbaceous plant, turmeric is closely related to ginger. The spice is also sometimes called 'indian saffron' thanks to its brilliant yellow color. Indian turmeric has been known to the world since ancient times. Several unique properties of indian turmeric make it the ideal choice as a food flavor, an effective ingredient in medicines and cosmetics, and as a natural colorant. With its rich curcumin content, which imparts the distinctive yellow color, and other inherent qualities, indian turmeric is considered the best in the world. India is today the largest exporter of turmeric to discerning countries like the middle east, the uk, usa and japan. Some of the well-accepted varieties are: 'alleppey finger' and 'erode turmeric' (from tamil nadu), 'rajapore' and 'sangli turmeric' (from maharashtra) and 'nizamabad bulb' (from andhra pradesh). India also exports turmeric in powder form and as oleoresin.

Turmeric is a very important spice in India, which produces nearly the whole world’s crop and uses 80% of it. Turmeric usage dates back nearly 4000 years, to the Vedic culture in India, when turmeric was the principal spice and also of religious significance. In today’s India, turmeric is still added to nearly every dish, be it meat or vegetables. I found the largest quantities of it in boiled lentils (see also dill) or potatoes. Furthermore, it appears in rice dishes (pullao), although turmeric-dyed rice is not very common in India, which might surprise people who consider curry rice «typical Indian». Still, turmeric is part of all curry powders (see curry leaves for more information on this Anglo-Indian spice mixture). Due to Indian influence, turmeric has also made its way to the cuisine of Ethiopia (see long pepper). In South East Asia, the fresh spice is much preferred to the dried. In Thailand, the fresh rhizome is grated and added to curry dishes; it is also part of the yellow curry paste (see coconut for more on Thai curries and curry pastes). Origin Because of ancient trade, the origin of turmeric cannot accurately be reconstructed; probably South East Asia or South Asia. A related species, C. xanthorrhiza, grows on Jawa, where it is called temu lawak; in taste, it is equivalent to C. longa.

Turmeric is an ancient spice, a native of South East Asia, It is still used in rituals of the Hindu religion, and as a dye for holy robes, being natural, unsynthesized and cheap. Turmeric is an amazing spice, full of culinary, cosmetic and medicinal uses. It use a lot, adding quite a subtle flavour, but also keeping us nice and healthy. Turmeric is extremely strong, and actually gets stronger when cooked. A little goes a long way, so use it carefully and experiment with it.We have a manufacturer and exports of two types of tumeric spices one of it payal tumeric spices which is widely cultivated for its rhizomes which are used as a bright yellow, fine powder. When used in curry powders, it is usually one of the main ingredients, providing the associated yellow colour.

• Variety Of Turmeric: Sangli
• Curcumin: 5 %
• Shelf Life: 9 Month
• Usage/Application: Cooking, Spices
• Packaging Type: Gunny Bags
• Country of Origin: India

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