Wheat Dealers in Boranada, Jodhpur

• Application: Cooking
• Cultivation Type: Natural
• Shelf Life: 3-4 Months
• Feature: Good For Health
• Packaging Size: 10-20kg
• Purity: 100%

Fine wheat flour is ideal for the preparation of various types of baked goods like pastries, bread, rolls, etc. V.G.Products is an accomplished Fine Wheat Flour Supplier in India. Our fine wheat flour is sourced from verified vendors under the guidance of our hired professionals to guarantee product quality. Our fine wheat flour is natural, pure, hygienic, and good for health. As a Wholesale Fine Wheat Flour Supplier in India, we cater to the exact requirement of our clients’ needs at a budgeted price. Our company is spearheaded by Mr. Abhishek Mehta under whose guidance our company has streamlined its business in a different part of the country. Being a thriving Fine Wheat Flour Wholesale Supplier in India, we provide a packaging size of 10kg and 20kg to our clients. Our product range has a shelf life of 3 to 4 months and ideal for daily cooking purposes. We also provide multiple payment options for our clients for bulk and retail quantity products at customer-friendly prices. We also provide 24/7 customer care support for any product-related queries of our customers. As a Fine Wheat Flour Supplier in Jodhpur, we also own several transport vehicles for prompt and quick delivery of our product across any part of the country. Our services are high quality and reasonably priced.

• Cultivation Type: Organic
• Application: Cooking, Bakery Products
• Feature: Good For Health, Gluten Free
• Shelf Life: 6months

Wheat are one of the nutritious and healthiest varieties of seeds that are widely consumed all over the world. Wheat are used for making wheat flour, which is further used for preparing various food items like chapatti, breads, biscuits, etc. These Wheat are hygienically processed and free from adulterants. Our Wheat are appreciated for freshness and longer shelf life.

• Part: Food Gains
• Packaging Size: 25-50kg
• Country of Origin: India
• Packaging Type: Gunny Bag, Jute Bag, Plastic Bag, PP Bag
• Color: Brown-Yellow
• Feature: Good For Health, High In Protein, No Artificial Flavour
• Cultivation Type: Natural
• Shelf Life: 1yrs
• Application: Bakery Products, Cookies, Cooking, Making Bread
• Certification: ISO 9001:2015 Certification
• Type: Wheat
• Moisture: 6%

• WHITE: CREAMY

Wheat flour is high in nutrients. Because of its fiber properties, wheat flour is the first choice of the health conscious people. Wheat flour is obtained by milling wheat. there are various types of wheat. The differences between the flours comes down to the type of wheat, the parts of wheat included, the processing of the wheat. we utilize best type and quality of wheat to make wheat flour. Wheat flour is used daily in most of the states in north as well as western states of india. Wheat flour is used to make rotis, parathas etc. For daily meal. There are various other uses such as in bread and other bakery products as well as in many other recipes in which wheat flour is used as main ingredient. wheat flour wheat is the only grain with sufficient gluten content to make raised or leavened loaf of bread. Wheat flour is undoubtedly one of the most important foods in our diet, not because of its nutrition but because of our habit and we cannot eliminate wheat flour from our diet. In india, a meal is not complete with rotis and in western countries, one cannot imagine a meal without bread. No matter how badly a person would like to lose weight but heshe cannot remove wheat flour from the diet. The whole wheat flour is dark brown in color and is used in making rotis and parathas whereas the white wheat flour which is also called as enriched wheat flour is used in bread, cookies, cakes etc. The whole wheat flour has more nutritional values than the enriched wheat flour because of that only, people nowadays are opting to use whole wheat flour in their diet. An excellent source of complex carbohydrates is wheat flour. Wheat flour contains b-vitamins, calcium, folacin, iron, magnesium, phosphorus, potassium, zinc, minimal amounts of sodium and other trace elements. Other than gluten flour, all types of wheat flour contains 9 to 15 percent of calories derived from protein. Not more than 5 percent calories are derived from fat.

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