Wheat Dealers in Jodhpur

We are manufacturer and supplier of organic certified wheat from eccocert.

• Cultivation Type: Organic
• Application: Cooking, Bakery Products
• Feature: Good For Health, Gluten Free
• Shelf Life: 6months

• WHITE: CREAMY

Wheat flour is high in nutrients. Because of its fiber properties, wheat flour is the first choice of the health conscious people. Wheat flour is obtained by milling wheat. there are various types of wheat. The differences between the flours comes down to the type of wheat, the parts of wheat included, the processing of the wheat. we utilize best type and quality of wheat to make wheat flour. Wheat flour is used daily in most of the states in north as well as western states of india. Wheat flour is used to make rotis, parathas etc. For daily meal. There are various other uses such as in bread and other bakery products as well as in many other recipes in which wheat flour is used as main ingredient. wheat flour wheat is the only grain with sufficient gluten content to make raised or leavened loaf of bread. Wheat flour is undoubtedly one of the most important foods in our diet, not because of its nutrition but because of our habit and we cannot eliminate wheat flour from our diet. In india, a meal is not complete with rotis and in western countries, one cannot imagine a meal without bread. No matter how badly a person would like to lose weight but heshe cannot remove wheat flour from the diet. The whole wheat flour is dark brown in color and is used in making rotis and parathas whereas the white wheat flour which is also called as enriched wheat flour is used in bread, cookies, cakes etc. The whole wheat flour has more nutritional values than the enriched wheat flour because of that only, people nowadays are opting to use whole wheat flour in their diet. An excellent source of complex carbohydrates is wheat flour. Wheat flour contains b-vitamins, calcium, folacin, iron, magnesium, phosphorus, potassium, zinc, minimal amounts of sodium and other trace elements. Other than gluten flour, all types of wheat flour contains 9 to 15 percent of calories derived from protein. Not more than 5 percent calories are derived from fat.

• Grade: Food Grade
• Color: White
• Protein: 11-13%
• Ash: 0.6%
• Moisture: 13-14%
• Water Absorption: 58-60%
• Wet Gluten: 28%
• Dry Gluten: 10-11.5%
• Form: Powder

• Part: Food Gains
• Packaging Size: 25-50kg
• Country of Origin: India
• Packaging Type: Gunny Bag, Jute Bag, Plastic Bag, PP Bag
• Color: Brown-Yellow
• Feature: Good For Health, High In Protein, No Artificial Flavour
• Cultivation Type: Natural
• Shelf Life: 1yrs
• Application: Bakery Products, Cookies, Cooking, Making Bread
• Certification: ISO 9001:2015 Certification
• Type: Wheat
• Moisture: 6%

• Color: White
• Function: Cookies, Muffins, Some Bread
• Cultivation Type: Organic
• Application: Cooking
• Feature: Good for Health
• Pack Size: 5 kg, 10kg, etc

• Type: Natural
• Certification: FSSAI
• Application: Cooking
• Grade: Food Grade
• Color: White
• Packaging Size: 10-20kg

Indian flours are generally categorized by how much of the grain is stripped away. Wheat powder/flour – 'whole grain' (mixture of germ, endosperm and bran) Atta flour – mixture of endosperm and bran Maida flour – endosperm, bleached; a very white flour, similar to the American bleached flour Sooji/rava – coarse-ground endosperm For the very fine stone-milled whole wheat flour from the Indian subcontinent, see Atta flour.

• Protein: 11-13%
• Ash: 0.6%
• Max. Moisture: 14.6%
• Moisture: 13-14%
• Water Absorption: 58-60%
• Wet Gluten: 28%
• Dry Gluten: 10-11.5%
• Form: Powder

We do not have to worry about stock-out situations or meeting bulk requirements, as we have an equipped warehouse facility. It has the latest inventory control and management software and helps us maintain continuous product availability. Enlisted with the prominent names, we have a well-maintained set in Jaipur(India) and cater to different markets.

Banking on the skills of our qualified team of professionals, we are involved in providing Wheat Flour. Features: Fresh Beneficial for health Delicious taste

Saraswati Trading Company is a renowned Manufacturer, Exporter, and Supplier of Wheat Dalia in Rajasthan. Wheat Dalia is made using premium quality wheat, to ensure its nutritious value. Our Wheat Dalia is pure, free from chemicals and any kind of adulteration. Owing to its high nutritional value, Wheat Dalia is great to be used for making bakery goods, soups, or as stuffing.

Wheat are one of the nutritious and healthiest varieties of seeds that are widely consumed all over the world. Wheat are used for making wheat flour, which is further used for preparing various food items like chapatti, breads, biscuits, etc. These Wheat are hygienically processed and free from adulterants. Our Wheat are appreciated for freshness and longer shelf life.

• Application: Cooking
• Cultivation Type: Natural
• Shelf Life: 3-4 Months
• Feature: Good For Health
• Packaging Size: 10-20kg
• Purity: 100%

Fine wheat flour is ideal for the preparation of various types of baked goods like pastries, bread, rolls, etc. V.G.Products is an accomplished Fine Wheat Flour Supplier in India. Our fine wheat flour is sourced from verified vendors under the guidance of our hired professionals to guarantee product quality. Our fine wheat flour is natural, pure, hygienic, and good for health. As a Wholesale Fine Wheat Flour Supplier in India, we cater to the exact requirement of our clients’ needs at a budgeted price. Our company is spearheaded by Mr. Abhishek Mehta under whose guidance our company has streamlined its business in a different part of the country. Being a thriving Fine Wheat Flour Wholesale Supplier in India, we provide a packaging size of 10kg and 20kg to our clients. Our product range has a shelf life of 3 to 4 months and ideal for daily cooking purposes. We also provide multiple payment options for our clients for bulk and retail quantity products at customer-friendly prices. We also provide 24/7 customer care support for any product-related queries of our customers. As a Fine Wheat Flour Supplier in Jodhpur, we also own several transport vehicles for prompt and quick delivery of our product across any part of the country. Our services are high quality and reasonably priced.

Wheat is one of the popular supplied Food Grains. Wheat is consumed in all most all parts of India. Wheat is rich in fiber and minerals and is mostly used for preparing chapattis. We supply premium quality Wheat that is absolutely unadulterated and organic, at competitive prices. Benefits Excellent absorbent of vitamins and mineralsControls metabolic syndromeChecks obesityMedicinal properties to cure several diseases. Highlights UnadulteratedAvailable at competitive prices

We are offering milling wheat. We are pleased to introduce ourselves as leading manufacturers and exporters of guar gum powder (food & industrial grade), guar meal korma and churi, guar gum splits and fast hydrating guar gum powder. Besides the above, we also trade in milling wheat (indian), yellow corn and cumin seeds. Our milling wheat specifications are as follows: milling wheat grade 1: origin: india protein: 11% min moisture content: 12% max damaged kernels: 3% max foreign material: 2% max gluten: 9.5% min wet gluten: 24% min falling number sec: 300 - 400 min other food grains: 2% max bored grains: 2% max please review and feel free to contact us with your valued inquiries. Upon receipt we shall be back to you with our most competitive offer. Look forward to your response soon.

Wheat, a cereal grass of the Gramineas (Poaceae) family and of the genus Triticum and its edible grain, is the world’s largest cereal-grass crop. Wheat now provides one-fifth (1992) of the total developing country food supply, up from 15% in the early 1970’s. World wheat output in 1998-99 is estimated at 591 million tonnes, i.e., 20 million tonnes less than in 1997-98. In contrast, India produced 8 million tonnes more in 1998-99 compared to 1997-98. This makes international wheat production scenario favourable to India. factor favourable to India's wheat export prospects is a drastic decline in the area under wheat cultivation in the United States. Reports indicate that the area under wheat cultivation in the US is at its lowest in 26 years. A dry winter in the region between Morocco and Pakistan has also reduced prospects of a good wheat harvest in that region. This improves India's wheat export prospects

Our Wheat Flour is offered under the brand name ‘Priyanshee Atta’. This fresh Chakki Atta is free from contaminants and due to that it is highly beneficial for health. The Wheat Flour manufactured and supplied by the company is offered at reasonable prices to the clients all over India.

Wheat, Wheat

We will supply to direct from our farm. Anytime fresh. All products belong to farm masalas and cereals.

Mahi impex is engaged in offering a wide range of wheat from india.