Whole Spices Dealers in Mandore Road, Jodhpur

• Brand Name: Catch, Everest, MDH, Patanjali
• Style: Dried
• Cultivation Type: Common, Natural
• Shelf Life: 1year, 2years, 3months, 6months
• Color: Dark Red, Red
• Packaging Type: Plastic Bottle, Plastic Packet
• Form: Powder
• Type: Red Chilli Powder
• Feature: Easy To Digest, Hygienically Packed, No Added Preservatives, Purity, Spicy Taste

The company is primarily engaged in the manufacturing, exporting & supplying Cumin Seeds in all over the world. We can provide Cumin Seeds in three different varieties namely Singapore Quality HPS, Europe Quality HPS, and USA Quality DHPS. The pure and natural Cumin Seeds are used to prepare curries, savoury spice mixtures, chicken dishes, beans, lamb, cakes, casseroled pork, Morocco etc.   Varieties Europe Quality HPS 1 to 2 % Admixture No dust & stone Machine cleaned Big seeds Singapore Quality HPS 3 to 4 % Admixture No dust & stone Machine cleaned USA Quality DHPS 1 % Admixture No dust & stone Machine cleaned Supreme quality big seeds

• Organic Type: Egale
• Color: Green
• Size: Ragular
• Shelf Life: 6 Month
• Drying Process: Sun Dried
• Country of Origin: India

Egale egale plus all type seed and split

Turmeric is a very important spice in India, which produces nearly the whole world’s crop and uses 80% of it. Turmeric usage dates back nearly 4000 years, to the Vedic culture in India, when turmeric was the principal spice and also of religious significance. In today’s India, turmeric is still added to nearly every dish, be it meat or vegetables. I found the largest quantities of it in boiled lentils (see also dill) or potatoes. Furthermore, it appears in rice dishes (pullao), although turmeric-dyed rice is not very common in India, which might surprise people who consider curry rice «typical Indian». Still, turmeric is part of all curry powders (see curry leaves for more information on this Anglo-Indian spice mixture). Due to Indian influence, turmeric has also made its way to the cuisine of Ethiopia (see long pepper). In South East Asia, the fresh spice is much preferred to the dried. In Thailand, the fresh rhizome is grated and added to curry dishes; it is also part of the yellow curry paste (see coconut for more on Thai curries and curry pastes). Origin Because of ancient trade, the origin of turmeric cannot accurately be reconstructed; probably South East Asia or South Asia. A related species, C. xanthorrhiza, grows on Jawa, where it is called temu lawak; in taste, it is equivalent to C. longa.

Mustard seed comes from two large shrubs, brassica juncea (brown mustard) and brassica hirta (white mustard), native to asia. Both plants produce bright yellow flowers that contain small round seeds, brown mustard is more pungent than whit. Mustard seed's hot and spicy flavor enhances meats, fish, fowl, sauces, and salad dressings. Whole mustard seed may be used in pickling or in boiling vegetables such as cabbage or sauerkraut. Brown mustard seeds are an important flavoring in indian dishes. Powdered mustard has no aroma when dry, but a hot flavor is released when it is mixed with water. Mustard was used in ancient greece and rome as a medicine and a flavoring. By 800 ad, the french were using mustard as an enhancement for drab meals and salted meats. It was one of the spices taken on spanish explorations during the 1400s.

Singapore 99% europe, grinding quality, gujarat and rajasthan quality available for export.

We are offering Dried Fenugreek Leaves, or Kasuri Methi. Dried Fenugreek Leaves are an ancient spice especially for pickles. The taste of Dried Fenugreek Leaves is bitter but addictive. An added bonus is healthful properties of Dried Fenugreek Leaves. Dried Fenugreek Leaves are a tasteful way of adding the bitter taste to our diet. Dried Fenugreek Leaves are used as a spice in Indian curries and its strong aroma is the aroma that will titillate the taste buds. Culinary Uses Dried Fenugreek Leaves are generally used as a condiment for flavoring and giving special delicious taste.Steaming is considered the best method of cooking leaves. In this, the vitamins are retained and the vegetable become palatable. Dried Fenugreek Leaves can be composed to pulses for their protein content. Dried Fenugreek Leaves is an important ingredient of curry powder and juicy & fry vegetables.Cook with starchy or root vegetables like carrots, yams or potatoes. Add to chapatti dough to make Indian flat breads, especially Methi Paratha - very popular in Indian restaurants.Add 1 teaspoon of Dried Fenugreek Leaves to curries, as a spice, along with tomatoes. Popular in the handi cooking/curries of IndiaDried Fenugreek Leaves can also be roasted & crushed or powdered, and used to make subzis. How To Store : Dried Fenugreek Leaves are best kept in an air tight jar and refrigerated. They can stay upto 6 months, as there is no moisture content. Keep away from moisture. Health Benefits Dried Fenugreek Leaves are supposed to be natural cure for arthritis.Dried Fenugreek Leaves, if consumed twice a day, clean the intestines and directs the waste out of the body naturally. Dried Fenugreek Leaves are an appetizer, relieves constipation, and reduces colic. They are also known to cure leprosy, vomiting, bronchitis, and piles. Minimum Order Quantity : 1000 Pouches

• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Green
• Processing Type: Raw
• Packaging Type: Plastic Packet
• Feature: Rich In Taste, Good Quality, Good For Health

• Shelf Life: 1 Year
• Packaging Type: Plastic Bag
• Application: Religious
• Color: Yellow
• Purity: 99.9%
• Storage: Store in a Dry Place
• Quality: Best

Our investment in the well-structured warehouse has paid off well. We have successfully installed up-to-the-minute warehouse management software to keep the entire lot in a safe and organized manner. Recognized amongst the famed names in the market, we are capable of delivering quality Cumin Seed to the customers. Our aromatic cumin seeds are clean and free from alien substances. This spice adds great flavor to the dishes and curries.  

• Color: BROWN
• Packaging Size: plastic packet
• Feature: Rich In Taste, Good Quality
• Form: Seeds
• Shelf Life: 12 Months

Brown cumin seeds from Jai Balaji Enterprises are carefully sourced and processed to ensure exceptional flavor and aroma. Rich in essential nutrients, these seeds add a warm, earthy taste to a variety of dishes, enhancing culinary experiences with their natural goodness and freshness.

• Type: Masala
• Application: Cooking Use
• Cultivation Type: Natural
• Shelf Life: 1year
• Color: Red
• Feature: Fresh, Good For Health, Good Quality, Hygenic, Long Shelf Life, No Artificial Color Added, Non Harmful, Pure, Rich In Taste
• Packaging Type: Plastic Packet, Plastic Pouch
• Certifications: FSSAI Certified
• Country of Origin: India
• Form: Powder
• Packaging Size: 100gm, 1kg, 200gm, 250gm, 500gm, 50gm

• Variety Of Turmeric: Sangli
• Curcumin: 5 %
• Shelf Life: 9 Month
• Usage/Application: Cooking, Spices
• Packaging Type: Gunny Bags
• Country of Origin: India

• Quality Available: A Grade
• Packaging Size: 10 Kg
• Usage/Application: Human Consumption
• Packaging Type: Poly Bags
• Country of Origin: India
• Shelf Life: 06 Months

Senna Pods are the seed pods of the Senna plant. It has gentle laxative effects and helps in providing relief for constipation. We are a well-known Senna Pods Manufacturer, Exporter and Supplier from Rajasthan (India). We make available a superior quality variety of Senna Pods that are grown under the strict vigilance of our well-seasoned farmers and other experts. We provide them in properly sealed bags and at highly affordable prices.

• Volatile Oil Content: 2.5 % – 4.5 %
• Energy: 375 Kcal
• Vitamin A: 2 %
• Purity: 99
• Process: Sorter
• Admixture: 0.5 %
• Moisture: 7%-9 % Max
• E. coli: Negative
• Salmonella species: Negative
• Listeria monocytogenes: Negative