Whole Spices Dealers in Mathania, Jodhpur

The Fenugreek Seeds, supplied by us, are acclaimed for reducing inflammation and adds a great spice to the food. We are working with experienced staff and veteran professional; they make every effort to keep the products safe from external damaging factors, by using finest material for wrapping. In order to settle the financial transaction with our clients through the transfer of monetary value, we offer diverse options including online and offline payment procedures.

• Color: BROWN (NATURAL)
• Packaging Size: 30 KG BAG
• Brand: SURBHI

we started our new unit in spice park, jodhpur (recognized by spice board of india) and we are ready to supply high quality cumin seed crop in western rajasthan (indias no. 1 material). the interested party/person may contact for pre-order 

• Shelf Life: 1 Year
• Packaging Type: Plastic Bag
• Packaging Size: 15-20kg
• Certification: ISO 9001:2008 Certified
• Cultivation Type: Organic
• Color: Yellow
• Industrial Use: Mustard Oil
• Glutinous: Glutinous, Non Glutinous

• Volatile Oil Content: 2.5 % – 4.5 %
• Purity: 99 %
• Process: Machine Clean
• Admixture: 1 %
• Moisture: 7% Max
• Origin: India
• E. coli: Negative
• Salmonella species: Negative
• Listeria monocytogenes: Negative

We are Supplier, Manufacturer, and Exporter of Gulf Quality Cumin Seeds

The company is a renowned Manufacturer, Supplier and Exporter of Fenugreek Seeds. Fenugreek Seeds are also known as Methi Seeds. Fenugreek seeds have small, roughly angular, brownish yellow seeds. The seeds have a bitter yet pleasing flavor and potent aroma and are a characteristic taste of curry powders. The pebble-like seeds are often toasted to enhance their pungent aroma and have a powerful bittersweet, somewhat acrid taste, so use them in moderation. Fenugreek Seeds provided by us are most commonly used in Indian cookery. Types Roasted fenugreek seeds : Dry-roasting the seeds just slightly give them a nutty taste. Fenugreek seeds should be cleaned and then for roasting, take a pan and heat it. Add the seeds when warm and roast on a medium flame. Stir it occasionally to avoid any kind of burning. Roast tills the color changes slightly to light brown. Light roast gives a mellow flavor and dark roast will give a bitter taste. Roasted Methi seeds provide a pleasant flavor and powerful curry aroma to the vegetable and lentil dishes. Sprouted fenugreek seeds : Wash seeds and transfer to the plastic beverage cup. Add 1 cup of water. Cover it with a lid. Let the seeds soak in the water for about 12 hours. Drain out water. Rinse with fresh water. Drain out water. Put the lid back on. Repeat this step every 6 to 8 hours for four days. After the sprouts have reached the desired length, rinse them thoroughly and drain. Pat dry with paper towel, and store in the refrigerator till needed.Alternatively, you can soak the fenugreek seeds for 2 hours and then boil them to use in vegetable preparations. Culinary Uses Methi seeds, whole, fried or roasted and powdered, are used as 'tarka' - Dals or garnishing. It is used commonly in pickles across India and is part of a five spice mixture used in Bengal. Add a pinch of ground fenugreek to Indian-style curries, chickpeas, falafel mix, and Indian potato dishes. Fenugreek is a commonly used flavoring agent and food product. Soaked seed, used as 'fenugreek berries' at 24 hours of germination, are soft and jelly-like, with a pleasantly mild flavor. Eat fenugreek sprouts as a snack, fresh-in-hand, added to sandwiches, salads, juiced with vegetables, mixed with potato salad and other root vegetables; use as a garnish, added to soups, rice and pasta dishes and stir-fries, just before serving.Fenugreek sprouts are quick and easy to grow. Fenugreek sprouts on bread and spreads for lunch, and with salads on the evening meal. Do not cook sprouts as they go mushy. To make a tea, use 1 teaspoon of seeds to 1 cup boiling water. Strain and relish it with little honey plain or with little milk. Fenugreek seeds are tempered in hot oil or are dry roasted. Fenugreek is essential to sambhar powders. How to Store : Fenugreek seeds retain their flavor for years. Being low in moisture can keep for a year or more, in an air tight container, unrefrigerated. Health Benefits Fenugreek is one of the oldest recorded medicinal herbs, highly esteemed by both east and west, and has been regarded as a treatment for just about every ailment known to man.Fenugreek has a beneficial action on cleansing the blood.As a diaphoretic it is able to bring on a sweat and to help detoxify the body.Fenugreek also has the reputation as a lymphatic cleansing herb. It is a wonderful for stimulating and fortifying the immune system.Fenugreek is a practical herb for all mucus conditions of the body, particularly the lungs, by helping to clear congestion.It is a powerful antioxidant and it acts as a mucus solvent and throat cleanser, which also eases the urge to cough. Even drinking the water that seeds have soaked in and been rinsed with, helps to soften and dissolve, accumulated and hardened masses of cellular debris. Use fenugreek for head colds, influenza, catarrh, constipation, bronchial complaints, asthma, emphysema, pneumonia, pleurisy, tuberculosis, sore throat, laryngitis, hay fever and sinusitis.Fenugreek has been used for peptic ulcers and inflamed conditions of the stomach and bowel, absorbing toxic material and eliminating it; the healing and soothing action, creates a protective coating, like a lubricant, over inflamed areas.Fenugreek has helped travelers who have experienced abdominal griping pains and gastric upsets, when travelling in countries where food and water have been contaminated. People find that drinking a cup of the tea before meals can bring relief from numerous ailments. Minimum Order Quantity : 1000 Pouches

We are specialized in the manufacturing, exporting & supplying of Coriander Seeds in all over the world. The Coriander Seeds, which we offer, are cultivated organically without using any pesticide or insecticide. These Coriander Seeds are commonly used to prepare curries and in curry powders as well. Apart from this, the Coriander Seeds are used to make stews and soups, Italian mortadella sausage, garam masala, harissa, red pepper sauce, etc.   HistoryCoriander is probably native to the Middle East and southern Europe, but has also been known in Asia and the Orient for millennia. It is found wild in Egypt and the Sudan, and sometimes in English fields. The seed is now produced in Russia, India, South America, North Africa and in Holland. It was introduced to Britain by the Romans, who used it in cookery and medicine and was Widely used in English cookery until the Renaissance.      Uses      The commonest use of coriander is in curry powders, where it is the bulkiest constituent. The seeds can be used in stews and soups. They blend well with smoked meats and game and feature in traditional English black pudding recipes and Italian mortadella sausage. Coriander is an ingredient of garam masala, pickling spices and is used in cakes, breads and other baked foods. Coriander compliments chili and is included in many chili recipes such as harissa, the hot North African red pepper sauce.Growth Habits      A herbaceous hardy annual, of the parsley family, occassionally surviving into second year. Its height averages 60cm. Its erect slender stems are branching and bright green. The small pink, pale blue or white flowers are borne in compound umbels. The upper leaves are wispy and finely divided, the lower ones broad, undivided and trilobate.     Climate      Coriander is grown from seeds. It prefers warm dry conditions. For seed, it is sown in the spring, needing little maintenance. Harvested in about ninety days as soon as seeds are ripe and before they drop. An indication of ripeness is that the seeds aroma turns pleasant. For the leaf, the seeds are sown during the summer.

• Brand Name: Gay Chaap, Tata
• Certification: FDA Certified, FSSAI Certified
• Cultivation Type: Common, Natural
• Shelf Life: 1years, 2years
• Color: Light Yellow, Yellow
• Processing Type: Air Dried, Natural Dried, Sun Dried
• Packaging Type: Plastic Bag, Plastic Box, Plastic Pouch
• Type: Turmeric Powder
• Shape: Powder
• Style: Dried

• Shelf Life: 6 month
• Color: Green
• Type: Dry Leaves
• Shape: Leaf
• Certification: FSSAI
• Product Type: Herbs
• Product Name: RBR Kasturi Methi

RBR Spices Presents to you the range of products which is used in our daily life. Chilli Powder(Mirchi) Turmeric Powder(Haldi) Coriander Powder(Dhaniya) Cumin Seeds(Jeera) Asafoetida Powder(Hing) Fenugreek Leaves(Kasturi Methi) Chilli Garlic Chatney(Lahsun Mirchi Chatney) 

We are instrumental in offering the exceptional assortment of product that are deigned and manufactured only after complete examination of the raw materials and inputs used. Whether it is a bulk or retail order, we can deliver it on time. We have transportation resources on standby all year round to ensure hassle free distribution of our product. We offer plain saunf that is packed in moisture-proof packs and available in customized packaging sizes.

Senna Pods are the seed pods of the Senna plant. It has gentle laxative effects and helps in providing relief for constipation. We are a well-known Senna Pods Manufacturer, Exporter and Supplier from Rajasthan (India). We make available a superior quality variety of Senna Pods that are grown under the strict vigilance of our well-seasoned farmers and other experts. We provide them in properly sealed bags and at highly affordable prices.

• Color: Yellow
• Certification: FSSAI Certified
• Packaging Type: Plastic Pouch

Carrot, Castor Seed, Groundnut, Rape Seed

• Cultivation Type: Organic
• Color: Black
• Packaging Type: Jute Bag, Plastic Pouch
• Drying Process: Sun Dry
• Packaging Size: 10kg, 25kg
• Feature: Free From Contamination, Pure, Rich In Taste

• Form: Solid
• Color: Yellow
• Shelf Life: 2 Years
• Packaging Type: Plastic Packet
• Purity: 99.80%
• Storage: Store in a Dry Place

• Packaging Type: Plastic Bag
• Packaging Size: Other
• Storage Instruction: Cool and Dry Place
• Feature: Fat Free,Gluten Free,Organic,Other
• Moisture: 12%,Other
• Variety: White Royal Quinoa,Other
• Cultivation Type: Organic,Other
• Purity: 100%
• Certification: Other
• Type: Quinoa Seed
• Style: Dried
• Material: Other

• Type: Masala
• Application: Cooking Use
• Cultivation Type: Natural
• Shelf Life: 1year
• Color: Red
• Feature: Fresh, Good For Health, Good Quality, Hygenic, Long Shelf Life, No Artificial Color Added, Non Harmful, Pure, Rich In Taste
• Packaging Type: Plastic Packet, Plastic Pouch
• Certifications: FSSAI Certified
• Country of Origin: India
• Form: Powder
• Packaging Size: 100gm, 1kg, 200gm, 250gm, 500gm, 50gm

• Type: Recyclable
• Material: Copper
• Certification: SGS Certified
• Application: Electrical Industry, Foundry Industry
• Color: Brown
• Condition: Used

• Organic Type: Egale
• Color: Green
• Size: Ragular
• Shelf Life: 6 Month
• Drying Process: Sun Dried
• Country of Origin: India

Egale egale plus all type seed and split

• Mustard Seed Type Available: Yellow
• Packaging Size: 1 Kg
• Usage/Application: Spices, Cooking
• Packaging Type: Plastic Bag

Commercial Varieties :           We can offer you the following Fennel varieties           Singapore Quality HPS: 3 to 4 % Admixture (Cleaned by Machine without dust & stone) Europe Quality HPS: 1 to 2 % Admixture (Big seeds, Cleaned by Machine without dust & stone) USA Quality DHPS: 1 % Admixture (Supreme Quality Big seeds, Cleaned by Machine without dust & stone)

we are wholsale traders black peeper , turmeric fingure , methi seeds, jeera  etc. .

• Type: Machine Cleaned , Machine Cleaned sortexed
• Purity: 99.50% , 99% & 98%
• Flavour: Aromatic with Penetrating Flavour
• Origin: India

Cumin is a most popular spice all over the world, especially in Latin America, North Africa and all over Asia, but least so in Europe, although it had been a common spice in the times of the Roman Empire (see silphion for more details on Roman cookery). Today, cumin usage in Europe is restricted to flavouring cheese in the Netherlands and in France; see also blue fenugreek about cheese and cheese spices. Cumin is the second most popular spice in the world after black pepper. Cumin seeds are used as a spice for their distinctive aroma. Cumin can be used ground or as whole seeds. It helps to add an earthy and warming feeling to cooking, making it a staple in certain stews and soups, as well as curries and chilli. The Specifications are as follows :

• Certification: FSSAI
• Cultivation Type: Organic
• Shelf Life: 1year
• Color: Brown
• Form: Seeds
• Type: Dried
• Application: Agriculture, Cooking, Food, Medicinal
• Style: Natural
• Purity: 98%
• Extraction Type: Fenugreek Oil

We are engaged in offering Red Chili Pepper, which is a favorite for spicing up many dishes. The Red Chili Pepper has a characteristic hot taste and can be eaten in salads or added to cooked dishes. Our well-cleaned Red Chili Pepper has longer shelf life and available in customized quantities. We can even offer the Red Chili Pepper in bulk quantity, if desired by the clients. Offering the best Spices in the market, we are reckoned as prominent Red Chili Pepper Exporter and Supplier.

Turmeric is an ancient spice, a native of South East Asia, It is still used in rituals of the Hindu religion, and as a dye for holy robes, being natural, unsynthesized and cheap. Turmeric is an amazing spice, full of culinary, cosmetic and medicinal uses. It use a lot, adding quite a subtle flavour, but also keeping us nice and healthy. Turmeric is extremely strong, and actually gets stronger when cooked. A little goes a long way, so use it carefully and experiment with it.We have a manufacturer and exports of two types of tumeric spices one of it payal tumeric spices which is widely cultivated for its rhizomes which are used as a bright yellow, fine powder. When used in curry powders, it is usually one of the main ingredients, providing the associated yellow colour.