Whole Spices Dealers in Paota, Jodhpur

We are offering Black Pepper Seeds that are also known as Kali Mirch. Black Pepper Seeds have a very strong flavor and are widely used in Indian cuisine. Black Pepper Seeds are usually ground into a fine powder and then used as Black Pepper Powder in recipes. Black Pepper Seeds should be stored in air tight containers. Culinary Uses Black Pepper Seeds are roasted and grounded with other ingredients to make powders, like garam masala, sambhar powder, rasam powder, etc. Black Pepper Seeds tempered with ghee in biryanis, pulaos, dals and curries.Black Pepper Seeds are widely used to flavor sandwiches.Use Black Pepper Seeds in soups, sauces, stocks and stews for that pungent zing. Black Pepper Seeds go well with curds and yoghurts. Thus, use them in raitas, dips and marinades. In South India, Black Pepper Seeds are widely used in preparation of Rasam, a thin soup eaten with rice and ghee. In the Middle East, Black Pepper Seeds are used in grilled meats, salads and also porridge. How To Store : Store Black Pepper Seeds in air tight containers in a cool and dry place Health Benefits Black Pepper Seeds act as digestive stimulants.People suffering from cough and other respiratory issues should include Black Pepper Seeds in their diet. The pungent flavor causes the mucus in the nose and throat to be released. Black Pepper Seeds heal the inner system for women, who have just delivered.Black Pepper Seeds contains the enzyme "piperine", which can dramatically increase the absorption of nutrients like Vitamin B, selenium and Beta- carotene. Black Pepper Seeds also figure in Ayurveda and Siddha remedies. Books have mentioned how they aid combat illnesses like diarrhea, constipation, joint pains, indigestion, tooth decay, tooth aches etc. Minimum Order Quantity : 1000 Pouches

Senna Pods are the seed pods of the Senna plant. It has gentle laxative effects and helps in providing relief for constipation. We are a well-known Senna Pods Manufacturer, Exporter and Supplier from Rajasthan (India). We make available a superior quality variety of Senna Pods that are grown under the strict vigilance of our well-seasoned farmers and other experts. We provide them in properly sealed bags and at highly affordable prices.

• Country of Origin: India
• Packaging Type: Plastic Pouch
• Cultivation Type: Organic
• Color: Green
• Processing Type: Sun Dried
• Purity: 100%

• Brand Name: Gay Chaap, Tata
• Certification: FDA Certified, FSSAI Certified
• Cultivation Type: Common, Natural
• Shelf Life: 1years, 2years
• Color: Light Yellow, Yellow
• Processing Type: Air Dried, Natural Dried, Sun Dried
• Packaging Type: Plastic Bag, Plastic Box, Plastic Pouch
• Type: Turmeric Powder
• Shape: Powder
• Style: Dried

We are specialized in the manufacturing, exporting & supplying of Coriander Seeds in all over the world. The Coriander Seeds, which we offer, are cultivated organically without using any pesticide or insecticide. These Coriander Seeds are commonly used to prepare curries and in curry powders as well. Apart from this, the Coriander Seeds are used to make stews and soups, Italian mortadella sausage, garam masala, harissa, red pepper sauce, etc.   HistoryCoriander is probably native to the Middle East and southern Europe, but has also been known in Asia and the Orient for millennia. It is found wild in Egypt and the Sudan, and sometimes in English fields. The seed is now produced in Russia, India, South America, North Africa and in Holland. It was introduced to Britain by the Romans, who used it in cookery and medicine and was Widely used in English cookery until the Renaissance.      Uses      The commonest use of coriander is in curry powders, where it is the bulkiest constituent. The seeds can be used in stews and soups. They blend well with smoked meats and game and feature in traditional English black pudding recipes and Italian mortadella sausage. Coriander is an ingredient of garam masala, pickling spices and is used in cakes, breads and other baked foods. Coriander compliments chili and is included in many chili recipes such as harissa, the hot North African red pepper sauce.Growth Habits      A herbaceous hardy annual, of the parsley family, occassionally surviving into second year. Its height averages 60cm. Its erect slender stems are branching and bright green. The small pink, pale blue or white flowers are borne in compound umbels. The upper leaves are wispy and finely divided, the lower ones broad, undivided and trilobate.     Climate      Coriander is grown from seeds. It prefers warm dry conditions. For seed, it is sown in the spring, needing little maintenance. Harvested in about ninety days as soon as seeds are ripe and before they drop. An indication of ripeness is that the seeds aroma turns pleasant. For the leaf, the seeds are sown during the summer.

To make sure that we offer only defect-free range of products, our quality experts cross check every product at diverse stages. Packaging of our products is accomplished by following stringent quality standards. We have hired a team of professionals who make sure that the entire lot is intricately packed and reaches the destination in the best state. Our Byadgi Dried Red Chilli with Stem is precisely cleaned and dried through advanced technology.  

• Form: Solid
• Color: Yellow
• Shelf Life: 2 Years
• Packaging Type: Plastic Packet
• Purity: 99.80%
• Storage: Store in a Dry Place

We deal in Sesame Seeds and provide worldwide.

• Organic Type: Egale
• Color: Green
• Size: Ragular
• Shelf Life: 6 Month
• Drying Process: Sun Dried
• Country of Origin: India

Egale egale plus all type seed and split

The characteristic, sweet taste of dill is popular all over Europe, Western, Central and Southern Asia. In Europe, it is mostly used for bread, vegetable (especially cucumber), pickles, and fish; for the last application, the leaves are preferred. Furthermore, it is indispensable for herb flavoured vinegars. See mango on the topic of sour ingredients and vinegar in general. To make herbal vinegar, a mild vinegar brand must be chosen (e. g., apple vinegar). Herbs, a clove of garlic and, if desired, a few pepper or allspice corns are then macerated for a couple of weeks. Many different herbs have been suggested; cookbooks mention most frequently tarragon, thyme, bay leaves, chervil and cress (nasturtium flowers are particularly decorative). Further, optional herbs are rosemary, lemon balm, lovage, basil and even rue. Lemon-scented herbs (e. g., chameleon plant or lemon myrtle) are particularly effective. Perilla leaves can be employed to give the vinegar both subtle flavour and a most unusual colour. Dill adds depth and body to the product and should never be omitted. When ready, herbal vinegar may be used to prepare delicious sauces; most commonly, however, it is used for salads, which is delightful during winter when fresh herbs are sparse.

Dilll is a tall, feathery annual, Anethum Graveolens, in the parsley family. Both Dill Seed and Weed (dried leaves) come from the same plant. Dill Seed and Weed are widely used in pickling as well as in German, Russian, and Scandinavian Dishes. The Dill Seed flavor is clean, pungent, and reminiscent of caraway. Dill Weed has a similar but mellower and fresher flavor. Dill is indigenous to the Mediterranean Area and Southern Russia. It has been used since ancient times. Babylonian and Syrian herbalists used it, and Romans thought it was an effective stimulant for gladiators. Although native to the Mediterranean region, it became a staple in northern Europe where it is still popular. In fact, the name is derived from the old Norse word "Dilla" meaning "To Iull" because it was used to lull babies to sleep, and as an antidote to witchcraft and sorcery. Dill Seed is good sprinkled over casseroles before baking and used in salad dressings. It has a camphorous, slightly bitter flavor.

• Color: BLACK
• MOQ: 100 KG
• MOQ: 100 KG

  Mustard Seed Type AvailableBlack Packaging Size30kg Packaging TypePlastic Bag Shelf Life3yrs Is It DriedDried Place Of OriginIndia

Coriander is popularly grown for its culinary and medicinal properties. Coriander is the native herb of North Africa and Southwest Asia, advisable for usage while it is fresh, as its leaves lose the flavor and aroma on drying. Coriander is never cooked as it also diminishes its flavor. Coriander Powder is popularly used for flavoring the dish. The Payal Coriander Powder is widely used for garnishing. It is also used as a condiment in pickle spices, seasonings, curry powders, sausages, cakes, pastries, biscuits, buns and alcoholic beverages like gin.

We are engaged in offering Red Chili Pepper, which is a favorite for spicing up many dishes. The Red Chili Pepper has a characteristic hot taste and can be eaten in salads or added to cooked dishes. Our well-cleaned Red Chili Pepper has longer shelf life and available in customized quantities. We can even offer the Red Chili Pepper in bulk quantity, if desired by the clients. Offering the best Spices in the market, we are reckoned as prominent Red Chili Pepper Exporter and Supplier.

Singapore 99% europe, grinding quality, gujarat and rajasthan quality available for export.

• Variety Of Turmeric: Sangli
• Curcumin: 5 %
• Shelf Life: 9 Month
• Usage/Application: Cooking, Spices
• Packaging Type: Gunny Bags
• Country of Origin: India

dried chicory roots, Chicory Raw Powder, Safed Musali Powder

Carboxy Methyl Tamarind, textile printing, Pasting Gum

Chana Dal

Cumine Seed, Good Packaging

Seeds, Flower Seeds, Plant Seeds, Agriculture Equipment, Pesticides

Agricultural, Flour, mole sauce, Seasonings

Methi, Table, Wooden Show Cases, Bed Room Furniture, Senna Lives Prime

scented fennel seeds, jaljira, digestive tablets, churans

Yellow mustard

Indian spices

Sweet Amla, scented fennel seeds, digestive tablets, churan