Embryonic Group Jorhat, Assam

Rice is an excellent source of energy, especially energy-giving carbohydrates, which are used in the body for brain performance, physical activity, bodily functions and everyday growth and repair. After carbohydrate, protein is the second most abundant constituent of rice. When compared to that of other grains, rice protein is considered one of the highest quality proteins. Rice is low in fat and cholesterol free. An ideal commodity which is also the staple diet of over 70% of world’s population is widely consumed for its rich carbohydrates and essential vitamins. Rice is originating from south asia. Then after it spread all around world and put its impression as a staple food for people. In global around 65% eat rice so that’s way we assuming popularity of rice. India is first in rice production in world. There are mainly three kind of rice produced in india which differ from each other from its amylase content. We are dealing below variants of rice. • basmati rice • joha (a kind of fragrant and fine rice) • bora • black manipuri rice • and all types of non- basmati rice • boiled rice our strength our rice is very best in quality. They have unique smell which makes them differ from any other rice. We are directly purchase rice from farmer who use good quality seed for growing and very well knowledge about rice farming. so we got quality product of rice to give our buyer

Honey & energy honey is a rich source of carbohydrates, recommended by many dieticians to provide one’s muscles with the stimulant of energy that they require. a tablespoon of honey before physical activities can lead to an optimum level of performance being achieved at the activity. one can even add honey with water and drink it regularly to enjoy a dehydration free summer. Honey & health the health benefits of honey are hardly left unnoticed. from being a natural remedy for many regular and not so regular ailments to being an immunity builder, honey has it all. its health benefits make it one of the most sought after natural products among consumers, doctors and even ayurvedic practitioners. Varieties of honey the varieties of honey depend upon the flower and the location from where the honey is being extracted. India has been acclaimed, all over the world, for its varied weather patterns and different landscapes. These varying weather patterns and landscapes aid the hosting of different flora, eventually leading to the breeding of many varieties of honey. Due to such favourable natural factors, one can find different forms and types of honey in the country. These differing forms of honey, generally, differ in their aroma, taste as well as some special characteristics which each one of them possesses. Embryonic group honey has many such varieties of honey on offer for its clients. Some of them are mentioned below  rapeseed mustard honey  eucalyptus honey  lychee honey  sunflower honey  karanj pongamia honey  multiflora himalayan honey  acacia honey  wild flora honey  multi mono floral honey

breaks down into three basic types: black, green and oolong. In the U.S., over 90 percent of the tea consumed is black tea, which has been fully oxidized or fermented and yields a hearty-flavored, amber brew. Some of the popular black teas include English Breakfast (good breakfast choice since its hearty flavor mixes well with milk), Darjeeling (a blend of Himalayan teas with a flowery bouquet suited for lunch) and Orange Pekoe (a blend of Ceylon teas that is the most widely used of the tea blends). Green tea skips the oxidizing step. It has a more delicate taste and is light greengolden in color. Green tea, a staple in the Orient, is gaining popularity in the U.S. due in part to recent scientific.

Ginger (zingiber officinale) is a flowering plant in the family zingiberaceae whose rhizome, ginger root or simply ginger, is widely used as a spice or a medicine. It is a herbaceous perennial which grows annual stems about a meter tall bearing narrow green leaves and yellow flowers. Ginger is indigenous to southern china, and was spread eventually to the spice islands, other parts of asia and subsequently to west africa and the caribbean. ginger was exported to europe via india in the first century ad as a result of the lucrative spice trade. India remains the largest producer of ginger. Ginger produces a hot, fragrant kitchen spice.young ginger rhizomes are juicy and fleshy with a very mild taste. They are often pickled in vinegar or sherry as a snack or just cooked as an ingredient in many dishes. They can also be steeped in boiling water to make ginger tea, to which honey is often added; sliced orange or lemon fruit may also be added. Ginger can also be made into candy, or ginger wine which has been made commercially since 1740. Mature ginger rhizomes are fibrous and nearly dry. The juice from ginger roots is often used as a spice in indian recipes, and is a common ingredient of chinese, korean, japanese, vietnamese and many south asian cuisines for flavoring dishes such as seafood, various meats and vegetarian cuisine. Fresh ginger can be substituted for ground ginger at a ratio of 6 to 1, although the flavors of fresh and dried ginger are somewhat different. Powdered dry ginger root is typically used as a flavoring for recipes such as gingerbread, cookies, crackers and cakes, ginger ale, and ginger beer. Candied ginger, or crystallized ginger, is the root cooked in sugar until soft, and is a type of confectionery. Fresh ginger may be peeled before eating. For longer-term storage, the ginger can be placed in a plastic bag and refrigerated or frozen

Pepper is native to south asia and southeast asia and has been known to indian cooking since at least 2 bce. J. Innes miller notes that while pepper was grown in southern thailand and in malaysia, its most important source was india, particularly the malabar coast, in what is now the state of kerala peppercorns were a much-prized trade good, often referred to as "black gold" and used as a form of commodity money. The legacy of this trade remains in some western legal systems which recognize the term "peppercorn rent" as a form of a token payment made for something that is in fact being given. The ancient history of black pepper is often interlinked with (and confused with) that of long pepper, the dried fruit of closely related piper longum. The romans knew of both and often referred to either as just "piper". In fact, it was not until the discovery of the new world and of chili peppers that the popularity of long pepper entirely declined. Chili peppers, some of which when dried are similar in shape and taste to long pepper, were easier to grow in a variety of locations more convenient to europe. Before the 16th century, pepper was being grown in java, sunda, sumatra, madagascar, malaysia, and everywhere in southeast asia. These areas traded mainly with china, or used the pepper locally. Ports in the malabar area also served as a stop-off point for much of the trade in other spices from farther east in the indian ocean. Following the british hegemony in india, virtually all of the black pepper found in europe, the middle east, and north africa was traded from malabar region.

Bhut jolokia chili, also known as naga jolokia or naga chilli, is grown in the north-eastern states of assam and nagaland. According to the scoville unit (s.u.) of measuring the hotness of these hot products, this unique product has a measurement of more than 1 million. Actually, the guinness book of world records has also accepted this premium product from india as the hottest chili ever found anywhere in the world. According to the available records, the bhut jolokia was declared the hottest chili in 2006, after considering many hot and spicy chilies from all over the world. The scoville unit displayed remarkable results in favor of the bhut jolokia as it was rated as high as 1,041,427 s.u. Against its nearest rival red savina that rated 577,000 s.u. When eaten, it creates a severe pain inside the mouth that lasts for more than an hour. The severe hotness of this spicy item makes it very effective in driving the surging elephants away. Therefore, you can easily imagine the hyperactive taste and flavor of these hottest chilies.

Serious heat: what to make with bhut jolokia, the world's hottest chili?????????. Bhut jolokia chili, also known as naga jolokia or naga chilli, is grown in the north-eastern states of assam and nagaland. According to the scoville unit (s.u.) of measuring the hotness of these hot products, this unique product has a measurement of more than 1 million. Actually, the guinness book of world records has also accepted this premium product from india as the hottest chili ever found anywhere in the world. According to the available records, the bhut jolokia was declared the hottest chili in 2006, after considering many hot and spicy chilies from all over the world. The scoville unit displayed remarkable results in favor of the bhut jolokia as it was rated as high as 1,041,427 s.u. Against its nearest rival red savina that rated 577,000 s.u. When eaten, it creates a severe pain inside the mouth that lasts for more than an hour. The severe hotness of this spicy item makes it very effective in driving the surging elephants away. Therefore, you can easily imagine the hyperactive taste and flavor of these hottest chilies. Due to its unique spicy ingredient, bhut jolokia has gained remarkable success in the market also. But jolokia is available in some interesting forms like whole dry pods, powder, flakes, paste, and salted mash that you can buy for enhancing the taste of your foodstuff. Whole dry pods are manufactured with great care and with the help of sophisticated techniques. They are gown in an environment, which is free from any chemical. The powder and paste products are made from freshly picked pods. These pods are then ground and pasted in a very pure and natural atmosphere. These products are packed into packets of 1 kg pouches or packed as per customer requirements. No chemicals are added at any stage of their preparation.

Types of tea 1. black tea 2. green tea and 3. oolong tea black tea info black tea is a fully fermented variety of tea that comes from the same camellia sinensis plant that oolong and green teas are made from. the process of making loose black tea involves withering then rolling of the tea leaves followed by a long period of fermentation. then the black tea leaves are fired resulting in a loose leaf black tea with a complex yet recognizable smell and full-bodies, strong flavor. green tea info: green tea is made from the camellia sinensis plant, the same plant from which all types of tea are made. produced primarily in china and japan, tea leaves are picked, dried, and heat-treated to stop fermentation of the loose leaf green tea. the heat treatment for chinese green tea consists of roasting the tea leaves in a hot roasting pan whereas japanese green tea is steamed. After moisture is removed through the heat treatment, the tea leaves are typically rolled and dried again before ready for use. chinese green tea produces a yellowish green liquor and toasted taste while japanese green tea is dark green in color and has a grassy taste. oolong tea info: oolong tea is another delicious variety of tea. it is also known as wulong (or wu long) tea. Similar to green teas, oolong teas also originate from the camellia sinensis plant and undergo similar processing steps. however, after the tea leaves are picked, they are intentionally bruised by shaking. while the leaves are drying, the edges of the bruised leaves turn reddish in color and the surface becomes light yellow due to fermentation and oxidation. after some fermentation period the tea leaves are pan fired to create a semi-fermented tea. chinese oolong tea is fermented only long enough to achieve 12-20% fermentation and results in a lighter oolong, while a longer period results in 60-70% fermentation of taiwanese oolong teas giving them a stronger oolong flavor.

We are offering Turmeric Powder. The firm is exporting Agriculture Commodities and Customized Notebook to customers across the globe. The firm deals in a various Agriculture Products such as Organic tea, Natural Honey, Rice, Assamese Bhut Jolokia, Ginger, Blackpeeper, Amla Juice, Aloe Vera Juice and Customized Notebook. Our firm has skilled and knowledgeable employees who are directly purchase Agriculture Products from selected farmers so we supply good quality of Agriculture Products to our business partner. Our business policy is that we purchase our agriculture products directly from farmers so we have no any requirement of intermediate so we give our products to our customer over all at low cost with good quality. We follow the international norms so we can able to give our customer to quality products with easy availability. We take care of our entire business partner because we believe to make relation with them life time.

We are offering rice. Rice is an excellent source of energy, especially energy-giving carbohydrates, which are used in the body for brain performance, physical activity, bodily functions and everyday growth and repair. After carbohydrate, protein is the second most abundant constituent of rice. When compared to that of other grains, rice protein is considered one of the highest quality proteins. Rice is low in fat and cholesterol free. An ideal commodity which is also the staple diet of over 70% of world’s population is widely consumed for its rich carbohydrates and essential vitamins. Rice is originating from south asia. Then after it spread all around world and put its impression as a staple food for people. In global around 65% eat rice so that’s way we assuming popularity of rice. India is first in rice production in world. There are mainly three kind of rice produced in india which differ from each other from its amylase content. • indica: which contain high in amylase and cooking to fluffy grains. • japonica: which contain low in amylase and cooking to sticky masses. • javanica: which contain medium in amylase and stickiness. We are dealing below variants of rice. • basmati • joha (a kind of fragrant and fine rice) • bora • boiled rice • manipuri black rice • all types of non basmati rice our strength our rice is very best in quality. They have unique smell which makes them differ from any other rice. We are directly purchase rice from farmer who use good quality seed for growing and very well knowledge about rice farming. so we got quality product of rice to give our buyer.